SEA BREEZE FAMILY RESTAURANT

High Priority - Dented/rusted cans present. 1 number 10 can crushed tomatoes in dry storage dented and not segregated from other cans. See stop sale. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs on flat top, then proceeded to handle utensils with no hand washing in between, advised staff of proper hand washing procedures. Warning

High Priority - Presence of insects, rodents, or other pests. 1 roach egg order prep table. Operator disposed of and sanitized area. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly beef over cooked shrimp in reach in freezer, discussed proper order with operator, items rearranged. Raw beef steaks over cooked chicken in walk-in freezer. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Uncovered cooked peeled potatoes in walk-in cooler uncovered, exposed to grey water splash from condenser unit. Yard sign in contact with ice in bin behind bar near entrance. Stop sale issued. Warning

High Priority - Time/temperature control for safety food re-served to customers. Non UHT creamers put on tables at 8:00am, operator instructed to use or discard by 12:00pm. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on rear of building missing vacuum breaker. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Multiple sanitizer buckets 200ppm chlorine, operator remade buckets, 100ppm. Corrected On-Site Warning

High Priority - Yard sign in contact with ice in bin behind bar near entrance. Stop sale issued. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad, tuna salad in reach in cooler below window not date marked, prepared 9/6/22. Liquid egg whites in double door reach in cooler no date, opened 9/4/22 Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in dry storage and behind bar not secured. Operator secured tank in dry storage Corrective Action Taken Repeat Violation Warning

Basic - Condensation or other drainage not disposed of according to law. Condensing unit not draining properly. Cooling fan is catching and spraying water all over walk-in cooler Warning

Basic - Current Hotel and Restaurant license not displayed. Operator could not provide updated license. Repeat Violation Warning

Basic - Damaged/spoiled/recalled food not properly segregated. 1 number 10 can crushed tomatoes in dry storage dented and not segregated from other cans. Warning

Basic - Dead roaches on premises. 2 dead roaches on floor near walk-in cooler. Operator disposed of and sanitized area. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen engaging in food prep with no hair restraints. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on storage racks wet nesting. Repeat Violation Warning

Basic - Equipment in poor repair. Wood cutting board cracked and split on prep table. Warning

Basic - Food stored in a location that is exposed to splash/dust. Uncovered cooked peeled potatoes in walk-in cooler uncovered, exposed to grey water splash from condenser unit. Warning

Basic - Ice buildup in reach-in freezer. Kitchen underneath microwaves. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Reuse of single-service or single-use articles. Single service containers reused to store ready to eat foods in walk in cooler Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler and walk-in freezer not working interior lights. Repeat Violation Warning

Basic - Unprotected ice machine in a customer/nonsecure area. Outside ice machine behind kitchen not locked in unsecured area. Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes(57°F - Cold Holding); cut lettuce (58°F - Cold Holding); Feta cheese (57°F - Cold Holding) Operator moved items to walk-in cooler during time of inspection. Items held out for less than 4 hours Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce(109°F - Hot Holding); gravy (120°F - Hot Holding) Discussed reheating to 165 °F Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 400ppm) Discussed proper concentration with operator Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top has accumulation of grease and food residue -stained cutting next to steam table -reach in cooler adjacent of stove has accumulation of food residue -can opener blade has accumulation of food residue Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. -observed food particles in hand sink at exit door Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning

Intermediate - Spray bottle containing toxic substance not labeled. -at hostess stand Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -bar area with beer Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Cloth used as a food-contact surface. -wet wiping cloth covering turkey in reach in cooler Warning

Basic - Cove molding at floor/wall juncture broken/missing. -doorway at walk-in freezer Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen -wooden cutting board next to three compartment sink Repeat Violation Warning

Basic - Drain cover(s) missing. -at dish machine Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Starbucks on prep table Operator moved during time of inspection. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. -employee at cooks line Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans on dish drying rack adjacent of walk-in cooler -plastic containers at dish drying rack adjacent of three compartment sink Repeat Violation Warning

Basic - Equipment in poor repair. -reach in freezer chest next to steam table gasket is torn -reach in freezer chest below microwaves in kitchen has a torn gasket -glass reach in cooler at front has a torn gasket -Ice buildup in reach-in freezer chest next to steam table -reach in freezer chest below microwaves in kitchen area -reach in freezer chest with ice cream in bar area Warning

Basic - Floor soiled/has accumulation of debris. -standing water at prep table adjacent of walk-in cooler -walk-in cooler and walk-in freezer fans have accumulation of milk-like residue Warning

Basic - Food storage container/container lid cracked or broken. -plastic containers at prep station right of steam table Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven next to flat top grill has accumulation of grease Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of stove has accumulation of grease -hood filters have accumulation of grease -sides of grill has accumulation of grease -reach in cooler gasket adjacent of grill has accumulation of food residue -microwave handles have accumulation of food residue -racks in walk-in cooler have accumulation of food residue Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. -green container with sugar has dill chips label Warning

Basic - Reuse of single-service or single-use articles. -egg trays being reused at cooks line Warning

Basic - Stored food not covered. -cooked potatoes 40 °F Operator covered during time of inspection. Corrected On-Site Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. -red squeeze bottle at cooks line -green container with sugar below plates in kitchen -squeeze bottle with salt and pepper in bar area Warning