DALYS FLAME BROIL

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal shelve holding bread soiled on cook line - From follow-up inspection 2024-08-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryers on cook line. Behind soda machine Repeat Violation - From follow-up inspection 2024-08-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation - From follow-up inspection 2024-08-14: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Shared dumpster with other businesses Repeat Violation - From follow-up inspection 2024-08-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above cooler on cook line Repeat Violation - From follow-up inspection 2024-08-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine Repeat Violation Warning - From follow-up inspection 2024-06-11: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Warning - From follow-up inspection 2024-06-11: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Warning - From follow-up inspection 2024-06-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning - From follow-up inspection 2024-06-11: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Shared dumpster with multiple businesss Warning - From follow-up inspection 2024-06-11: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ceiling and walls soiled in kitchen Warning - From follow-up inspection 2024-06-11: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On floor under soda machine in dining room and under equipment in kitchen Warning - From follow-up inspection 2024-06-11: Time Extended

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed drinking beverage, then proceeded to put on gloves without washing hands

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and nozzles soiled on self service soda machine Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom at rear of kitchen

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on shelf over potatoes in walk-in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets over boxes of soda syrup on storage racks Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gaskets soiled

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vanilla dairy mix (48F - Cold Holding) in ice cream machine, held less than 4 hrs

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle base pads on self service soda machine soiled Repeat Violation Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee (Jason) with no proof of training Repeat Violation

Basic - Cardboard used to line food-contact shelves. Soiled cardboard on shelf above cooler on cook line

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some acoustic ceiling tiles over kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on storage shelf above onions, removed Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table, removed Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. 2 male employees handling food with no hair restraints

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in panko, removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Fan vents soiled in walk-in cooler Wall fan next to triple sink soiled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cut lettuce in walk-in cooler, employee corrected order Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained, nozzles and base pads on self service soda machine soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Plastic tray covering hand sink near triple sink, operator moved Corrected On-Site

Intermediate - No soap provided at handwash sink. Next to triple sink, employee corrected Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of training: Derek Carroll

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of grease on ceiling tiles and vents

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to ice machine

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry storage shelf, employee moved bag during inspection Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Accumulation of greasy and food debris on floor of walk-in cooler

Basic - Food-contact surface not smooth and easily cleanable. Fry cutter permanently affixed to wooden, grooved and stained cutting board on prep table.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cut potatoes in walk-in cooler, employee corrected order Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 200 plus ppm, corrected to 100ppm Corrected On-Site