BROOKLYN PIZZA COMPANY

High Priority - Live, small flying insects found One live fly near mop sink

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Inspector observed owner invite customer into pizza prep area and taught customer how to make a pizza. Proper handwashing washing was observed, no cross contamination observed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage on cutting boards, removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line cutting board

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees in kitchen with no hair restraints, staff corrected Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards at prep coolers Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at end of front counter, staff labeled Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Foodservice license posted behind bar shows expiration date of 2/1/25

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer hose disconnected from dish machine, 0ppm, staff reconnected and primed machine, 50ppm Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee frosty in chest freezer next to clean glassware behind bar, removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee observed making pizzas with no hair restraint. Repeat Violation

Basic - Equipment in poor repair. Broken handle on walk in beer cooler Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of grease behind fryers

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and sugar bins

Basic - Plumbing system in disrepair. Compressor in walk in cooler leaking into bucket, no cross contamination with food observed Repeat Violation

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to walk in cooler blocked by reach-in cooler Warning - From follow-up inspection 2025-05-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty unable to locate employee food handler certificates at time of inspection Warning - From follow-up inspection 2025-05-07: Owner not present during inspection, staff unable to locate food handler training certificates Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Next to walk in cooler Warning - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to mop sink Warning - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelves over prep table, removed Corrected On-Site Warning - From follow-up inspection 2025-05-07: Employee beverage on cutting board Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen with no hair restraints Repeat Violation Warning - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Broken walk in cooler handle Warning - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Behind bar Warning - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in mozzarella at pizza cooler Warning - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Compressor leaking into bucket in walk in cooler Repeat Violation Warning - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-05-07: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff in kitchen observed topping salad with raw onions and olives with bare hands, discussed proper procedures with staff

High Priority - Employee washed hands with no soap. Employee in kitchen observed dipping hands in chlorine sanitizer bucket instead of properly washing hands in hand sink, discussed proper procedures with staff, employee proceeded to wash hands correctly

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (62F - Cold Holding), moved to walk in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Can opener blade soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line, replaced Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink next to walk in cooler

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles at front counter

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins

Basic - Carbon dioxide tanks not adequately secured. Rear hallway and behind bar

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles in dry storage room

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board, removed Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Staff handling food in kitchen with no beard guard

Basic - Equipment in poor repair. Missing handle on walk in beer cooler

Basic - Floor soiled/has accumulation of debris. In dry storage room

Basic - Food stored on floor. Box of raw beef on floor of walk in cooler, moved to shelf Corrected On-Site

Basic - Ice scoop handle in contact with ice. Ice machine and ice bin behind bar

Basic - In-use tongs stored on equipment door handle between uses. On oven door handles

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Plumbing system in disrepair. Compressor inside walk in cooler dripping into bucket

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting boards at cook line

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (63F - Cold Holding) on cook line, held less than 4 hours, recommend item be added to time as a public health control, placed in ice bath Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Can opener blade soiled Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to walk in cooler blocked by three door cooler and not accessible Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser under front counter, labeled Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

Basic - Carbon dioxide tanks not adequately secured. In mop room Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents over kitchen

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates and baskets on top shelf of cook line below soiled fan

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Corner of wall next to office

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack, keys on equipment storage rack next to dish machine Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen engaging in food prep with no hair restraints Repeat Violation

Basic - Equipment in poor repair. Torn cooler gaskets. Broken walk in cooler handle Repeat Violation

Basic - Food stored on floor. Cooking oil on floor in dry storage, moved to shelf Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in flour bin

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. Condenser unit in walk-in cooler dripping into bucket Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm on cook line, replaced 100ppm Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting boards stained on cook line Warning - From follow-up inspection 2023-09-26: Cutting boards stained on cook line Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to rear walk in cooler blocked by glass reach in cooler Warning - From follow-up inspection 2023-09-26: Operator moved cooler to make hand sink accessible Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins. Portioning cup in garlic butter Warning - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Hallway next to restroom, behind bar Warning - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Warning - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table while preparing food, removed Corrected On-Site Warning - From follow-up inspection 2023-09-26: Backpack hanging on storage shelf next to dish machine Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees engaged in food prep with no hair restraints Warning - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Broken door handle on walk in beer cooler Torn cooler gaskets Warning - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Dish area Warning - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Warning - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Plastic soda bottles on floor in rear storage closet Repeat Violation Warning - From follow-up inspection 2023-09-26: Moved off floor Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven door handle, removed Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-26: Tongs on oven door handle, removed Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Fan covers in walk-in cooler with accumulation of dust Repeat Violation Warning - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water dripping into bucket from a/c unit in walk-in cooler Warning - From follow-up inspection 2023-09-26: Time Extended

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. Soda boxes under soda machine stored on floor. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Bar. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill. Walk in cooler fan covers.

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2022-06-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Repeat Violation Warning - From follow-up inspection 2022-06-07: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-06-07: Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Employee drink on shelf in dish area next clean dishes. Employee removed drink from shelf. Corrected On-Site Warning - From follow-up inspection 2022-06-07: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil on floor at end of cook line under hand washing sink. Cans of tomato sauce on floor in dish area. Operator had employees put both items on shelf. Corrected On-Site Warning - From follow-up inspection 2022-06-07: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Ovens on cook line. Warning - From follow-up inspection 2022-06-07: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink behind bar. Warning - From follow-up inspection 2022-06-07: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. -vegetables in walk-in cooler stored in thank you bags

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade has accumulation of food residue Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -whisk in hand sink at cooks line Operator moved whisk during time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. -in bar area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket at ice machine Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack

Basic - Floor area(s) covered with standing water. -at fryers -walk-in cooler fans have accumulation of dust

Basic - Ice buildup in reach-in freezer in bar area

Basic - In-use tongs stored on equipment door handle between uses. -tong on stove handle at cooks line

Basic - No handwashing sign provided at a hand sink used by food employees. -in bar area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -reach in cooler gaskets at pizza prep area have accumulation of food residue -standing fan at dry storage rack has accumulation dust

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -open soda in reach in cooler at pizza prep area

Basic - Single-service articles improperly stored. -to-go containers in dinning room are on floor -pizza boxes on floor in dry storage area Repeat Violation