10790 PARK BLVD, Seminole, FL 33772
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Construction debris on floors in kitchen
Basic - No handwashing sign provided at a hand sink used by food employees. All hand sinks in kitchen and front counters
Complaint Full
Inspection Completed - No Further Action
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in wall mounted control device at trance to kitchen, operator cleaned trap Corrected On-Site
Basic - Ice buildup in walk-in freezer.
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator and posted Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Basic - Equipment in poor repair. Torn cooler gasket adjacent to walk-in
Basic - Food stored on floor. Box of rolls on floor of walk-in freezer, moved to shelf Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vanilla dairy mix in ice cream machine at drive through 51F, filled less than 4hrs
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-split valve added with missing additional vacuum breaker Repeat Violation
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Ryan Withee with expired CFM, other managers present with valid certification
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Mens restroom hand sink 74F, ran for two minutes
Basic - Cove molding at floor/wall juncture broken/missing. Edge of basin of mop sink
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over washed lettuce in walk-in cooler, operator corrected order Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door reach-in cooler of cook line: sliced American 45 degrees F, sliced Colby Jack 47 degrees F. Operator placed in walk-in freezer. Re-temps: American 40 degrees F, Colby Jack 38 degrees F Top holding unit for sandwich prep station: sliced Colby Jack 47 degrees F, sliced American 49 degrees F, sliced pepper jack 44 degrees F Walk-in cooler: grilled chicken 44 degrees F, egg whites 52 degrees F. Foods were used through service. Operator placed in walk-in freezer. Re-temps 43 degrees F, egg whites 43 degrees F Corrected On-Site Repeat Violation
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. On cook line: chicken noodle soup at 10:30 started reheating a little after 8:30 121 degrees F. Operator quick reheated to 170 degrees F Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a y-split on with hose attached
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink of cook line blocked by scrapers. Employee removed. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner by mop sink. Operator emptied bottle and discarded voluntarily Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table that holds mixer. Operator removed. Employee drinks on shelf above chicken prep station. Employee removed Corrected On-Site
Basic - Employee eating in a food preparation or other restricted area. Employee eating in salad prep area. Employee moved out of area. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf above raw chicken prep station. Discussed proper storage with operator. Repeat Violation
Basic - Food stored on floor. Case of brioche buns on floor of walk-in freezer. Operator elevated. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green racks throughout kitchen have accumulation of grease and dust Repeat Violation Warning - From follow-up inspection 2022-03-15: Time Extended
Routine - Food
Warning Issued
High Priority - Roach activity present as evidenced by live roaches found. -1 live roach at bottles with oil in kitchen Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -vanilla milk (45F - Cold Holding) Items held out for less than 4 hours Repeat Violation Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried nuggets (115F - Hot Holding) Discussed reheating with operator Reheated to 181 degrees Fahrenheit chicken breast (118F - Hot Holding) retemp at 165 degrees Fahrenheit Corrected On-Site Warning
High Priority - Toxic substance/chemical improperly stored. -grill cleaner above grill in kitchen Operator moved grill cleaner during time of inspection. Corrected On-Site Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -raw chicken reach in cooler has accumulation of food residue -grill press has accumulation of food debris Repeat Violation Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -observed more than 4 employees No CFM in establishment during time of inspection. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Dead roaches on premises. -1 dead roach at bottles with oil in kitchen Repeat Violation Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -charger on green shelf above vegetable grinder in kitchen Warning
Basic - Ice buildup in reach-in freezer left of fryers and walk-in freezer Repeat Violation Warning
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in shredded cheddar Employee moved scoop during time of inspection. Corrected On-Site Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green racks throughout kitchen have accumulation of grease and dust Repeat Violation Warning
Basic - Old food stuck to clean dishware/utensils. -old food stuck to food containers above three compartment sink Operator placed in sink during time of inspection. -old labels on lid at dish drying rack Warning
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed strawberries over corn and spring mix in walk-in cooler Discussed proper hierarchy with operator Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at prep station adjacent of fryers Operator placed in sanitizer during time of inspection. Corrected On-Site Warning
Basic - Working containers of food removed from original container not identified by common name. -container with flour Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken(48°F - Cold Holding) Retemp at 40 °F Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler with raw chicken has accumulation of food residue -reach in cooler racks with raw chicken has accumulation of food residue
Basic - Dead roaches on premises. -1 dead roach in safe cupboard -1 dead reach under hand sink in kitchen Discussed discarding and sanitizing area with operator
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket hanging on shelf with sauces Employee moved during time of inspection. Corrected On-Site
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -at raw chicken reach in cooler
Basic - Ice buildup in walk-in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of hot holding station has accumulation of food residue -reach in cooler gasket at thaw cooler has accumulation of food residue -exteriors of soda fountain at drive thru
Basic - Soiled dry wiping cloth in use. -at prep station in kitchen Operator moved to sanitizer bucket during time of inspection. Corrected On-Site