ZOM HEE RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar, staff removed for cleaning Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda lines in drink ice well behind bar soiled Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation

Basic - Screen in door torn/in poor repair. Rear kitchen door

Basic - Stored food not covered. Ice cream in chest freezer not covered

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Some plastic food storage bins cracked on storage shelves next to dish machine

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda lines soiled going though ice bin behind bar

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over dry storage Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf over coolers on cook line

Basic - Equipment in poor repair. Torn cooler gaskets on cook line

Basic - Floor soiled/has accumulation of debris. Behind bar Repeat Violation

Basic - Food stored on floor. Cooking oil bins on floor next to cook line Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor in kitchen, removed for cleaning Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice scoop handle in contact with ice. Wait station

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cook line, removed Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and rice bins

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 89F water, manager removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens and broiler soiled Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on fryers Repeat Violation

Basic - Reuse of single-service or single-use articles. Hot pepper sauce stored in vegetable oil bin in walk in cooler

Basic - Stored food not covered. Multiple items in walk in cooler uncovered

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed citrus over cooked green beans in walk in cooler

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Dented/rusted cans present. See stop sale. 3 5lb cans of soy sauce not segregated on dry storage shelves, removed

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at dish machine observed placing dirty dishes in dish machine and then proceeded to stack clean dishes with bare hands and without washing hands in between. Discussed proper hand washing practices with operator.

High Priority - Nonfood-grade bags used in direct contact with food. Multiple items in to go bags in freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over produce in top portion of deli cooler on cook line

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over raw pork in walk-in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some staff certificates expired Oct 2024, operator ordered new training books Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area

Basic - Damaged/spoiled/recalled food not properly segregated. 3 5lb cans of soy sauce not segregated on dry storage shelves, removed

Basic - Floor soiled/has accumulation of debris. Under cook line

Basic - Food stored on floor. Multiple boxes and plastic bins of food on floor in walk-in cooler and freezer

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of broiler soiled on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line

Basic - Standing water in bottom of reach-in-cooler. Coolers on cook line

High Priority - Nonfood-grade bags used in direct contact with food. Items in to go bags in walk in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Can opener blade soiled Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tempura chicken in walk-in cooler prepared on 7/16/24

Intermediate - Records/documents for required employee training do not contain all of the required information. Some employee training certificates missing information Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table

Basic - Floor soiled/has accumulation of debris. Under soda syrup lines at bar Under cook line Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Kitchen

Basic - Food storage container/container lid cracked or broken. Plastic food bins in walk-in cooler cracked

Basic - Food stored in a location that is exposed to splash/dust. Egg rolls cooling next to hand sink on cook line

Basic - Food stored on floor. Ba of onions on floor in walk-in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and broiler soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on sides of fryers Hood filters soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power too battery resting on top of unwashed onions in dry storage, removed Corrected On-Site

Basic - Stored food not covered. Ice cream in chest freezer Multiple items in walk-in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. Ribs thawing in standing water in prep sink, moved to running water Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting boards stained on cook line Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No staff present with valid CFM at beginning of inspection, operator arrived during inspection Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Some certificates missing name and/or date of birth

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Coolers on cook line Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over bar and dry storage Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Kitchen

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 88F water, removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation

Basic - Soiled dry wiping cloth in use. Cook line

Basic - Standing water in bottom of reach-in-cooler. Chest cooler behind bar

Basic - Stored food not covered. Multiple items in walk-in cooler Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produced over prepped onions and carrots in walk-in cooler, staff began rearranging items Corrective Action Taken

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Container of medicine improperly stored. Supplement bottle on bar next to liquor bottles, removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (52F - Cold Holding), ice bags added, retemp 42F Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in glass cooler opened 9/25, date added Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple portioned meats in freezer not dated

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles in dry storage closet and above bar/wait station

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over reach in coolers on cook line, removed Corrected On-Site

Basic - Equipment in poor repair. Torn cooler gaskets

Basic - Floor soiled/has accumulation of debris. Under cook line

Basic - Ice scoop handle in contact with ice. Ice machine, removed Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Stored food not covered. Ice cream in chest freezer, covered Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Food stored on floor.pan of cut vegetables stored on the floor of walk in cooler. Operator moved pan 6" off the floor Corrected On-Site Warning - From follow-up inspection 2023-07-10: Cooked vegetables on floor of walk-in cooler, placed on shelf Time Extended Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10ppm, chlorine bucket showed expired, replaced with new chlorine bucket, corrected 100ppm Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee rinse tongs between foods and not wash rinse and sanitize.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies near rear entrance door in kitchen

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed chicken in non food grade container.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk-in cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shrimp with raw turkey in same bin in walk-in freezer, operator moved shrimp Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked shell egg with intact shell eggs in walk-in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (48F - Cold Holding); pork ribs (62F); fried chicken (60F - Cold Holding); cooked broccoli (57F - Cold Holding); cooked noodles (56F - Cold Holding) Second temps Raw shrimp 47 degrees Fahrenheit, ribs 43 degrees Fahrenheit, cooked broccoli 43 degrees Fahrenheit, cooked noodles 43 degrees Fahrenheit, fried chicken 43 degrees Fahrenheit, Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Pump foam soap stored over food and steam table on cook line

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cooks line, can opener soiled, salamander soiled, prep table near cook line.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork ribs, egg rolls

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items over steam table on cook line

Basic - Equipment in poor repair. Torn gaskets

Basic - Floor soiled/has accumulation of debris. Under prep and cook line, hood soiled, wall near dish machine, wall near cook line, ceiling tiles,

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Multiple food containers in walk-in cooler soiled

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line, walk-in cooler, beer coolers at bar. Accumulation of grease on sides of equipment on cook line

Basic - Raw fruits/vegetables not washed prior to preparation. Cabbage

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Time/temperature control for safety food thawed in an improper manner. Pork ribs thawing in standing water

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Bok Choy over rte cut veggies,

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -burn gel above beer cooler in bar area Operator moved items during time of inspection. Corrected On-Site Warning - From follow-up inspection 2022-05-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-05-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -at dish machine area Repeat Violation Warning - From follow-up inspection 2022-05-04: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets at ice machine Repeat Violation Warning - From follow-up inspection 2022-05-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -wooden cutting at prep station in kitchen Repeat Violation Warning - From follow-up inspection 2022-05-04: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -clothing items, cellphone, and keys above container with rice in kitchen area Operator moved item during time of inspection. Corrected On-Site Warning - From follow-up inspection 2022-05-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -pot handle at stove is broken -reach in cooler gasket adjacent of cooks line is torn Warning - From follow-up inspection 2022-05-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -wall throughout kitchen has accumulation of grease and food residue Repeat Violation Warning - From follow-up inspection 2022-05-04: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop in water at 104 degrees Fahrenheit Operator discarded water during time of inspection. Corrective Action Taken Warning - From follow-up inspection 2022-05-04: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens throughout kitchen have accumulation of grease -warmer next to glass reach in cooler has accumulation of grease Warning - From follow-up inspection 2022-05-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of stove has accumulation of grease -exterior of microwaves have accumulation of grease -reach in cooler adjacent of cooks line has accumulation of food residue -salamander has accumulation of grease -hood filters have accumulation of grease -sides of fryers have accumulation of grease -rack next to wok station has accumulation of food residue -cookies rack has accumulation of food residue -reach in freezer chest with ice cream has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-05-04: Time Extended

Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. -old food stick to pots At dry storage area Warning - From follow-up inspection 2022-05-04: Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. -at prep station in kitchen Warning - From follow-up inspection 2022-05-04: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. -water boots and hose next to dish washing area Repeat Violation Warning - From follow-up inspection 2022-05-04: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-05-04: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. -at prep sink in kitchen Operator moved bucket during time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-05-04: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle at cooks line Repeat Violation Warning - From follow-up inspection 2022-05-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of hand sink next to ice cream chest soiled with grease -rack at exit door has accumulation of food debris -exterior of microwave on cooks line have accumulation of grease -reach in cooler gaskets adjacent of cooks line have accumulation of food residue -exterior of stove has accumulation of grease -salamander has accumulation of grease -hood filters have accumulation of grease -rack at wok station has accumulation of grease -sides of prep station -walk-in cooler shelves have accumulation of food residue Warning - From follow-up inspection 2021-10-20: Time Extended