MCDONALD'S #5704

Basic - Floor soiled/has accumulation of debris. Under shelves in walk in freezer, staff cleaned Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machines, staff disassembled and cleaned during inspection Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottle of multi surface cleaner above deep fryers on cook line, employee moved during inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles and ice chute on self service soda machine soiled with black mold like substance

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks prep table across from deep fryers, drinks moved to break room during inspection

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table behind registers, employee moved during inspection Corrected On-Site

Basic - Ice bucket stored on floor between uses. Discussed proper storage with operator, operator washed bucket and properly hung during inspection Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - No copy of latest inspection report available.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line chlorine 0ppm, operator remade bucket 100ppm

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patty over cooked chicken nuggets in single door reach-in cooler next to flat top grill. Discussed proper food storage with operator. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: raw shell eggs 61°F. Per operator they do not hold eggs on time. Operator discussed with employee to place in cooler. Employee placed in cooler. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food debris, per operator it hasn't been used today

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink of cook line evidenced by ice

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on exterior of ice chutes on self-service soda fountains

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door reach-in coolers of coffee station

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over burritos in reach in cooler Operator moved raw shell eggs during time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter (65°F - Cold Holding) Operator voluntarily discarded butter and replaced with butter at 30 °F Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -gravy (100°F - Hot Holding) Operator reheated to 195 °F Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plastic containers at dish drying rack Operator inverted during time of inspection. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. -multiple employees at prep station

Basic - Floor soiled/has accumulation of debris. -at grill and fryers Repeat Violation

Basic - Ice buildup in reach-in cooler at ice coffee machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of grill have accumulation of grease -corners of hot holding station have accumulation of food residue -reach in freezer next to grill has accumulation of food debris -corners of fries holding station have accumulation of grease Repeat Violation

Basic - Old labels stuck to food containers after cleaning. -plastic containers at dish drying rack Repeat Violation