BREAKFAST AT MIRA'S

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Wait station has been added to area designated as seating area. Wait station used for drink preparation and ice scooping, hand wash sink added and stocked available in this area. Per call plan review Cindy , an application was submitted in February but menu and plan drawing not submitted . A deficiency letter was sent and there has been no response . Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging next to boxes of soda in storage area

Basic - Employee with no beard guard/restraint while engaging in food preparation at cook line

Basic - Raw fruits/vegetables ( cut tomatoes washed then placed in cardboard box ) not washed prior to preparation. Employee washed produce and placed in plastic container Corrective Action Taken

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Orzo soup in walk in cooler marked 9/15 Diced cooked chicken in walk in cooler marked 9/12 Operator discarded itemsCorrected On-Site Corrected On-Site Warning - From follow-up inspection 2025-12-01: Quiche dated marked 11/20 , feta cheese date marked 11/22 tuna salad date marked 11/15 , cooked rice date marked 10/23 exceeds 7 days in double door cooler Admin Complaint

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Orzo soup in walk in cooler marked 9/15 Diced cooked chicken in walk in cooler marked 9/12 Operator discarded items Corrective Action Taken Warning - From follow-up inspection 2025-12-01: Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whole milk (45F - Cold Holding; retemped at 36F); butter packs (57F - Cold Holding; retemped at 47F) Operator paced items in freezer to allow to rapid cool. Corrective Action Taken Warning - From follow-up inspection 2025-12-01: Butter packets in cardboard box inside cooler at expo line Milk at 49 F inside cooler at expo line . Manager moved butter and milk to freezer for quick chill down Ambient thermometer reading 40 F improperly stored in the back of the cooler instead of the front area. Ambient thermometer reading of thermometer moved to the front area of cooler reading 49 F . Inspector and manager took a temperature of the milk with a reading of 49 F Admin Complaint

Intermediate - - From initial inspection : Intermediate - -No probe thermometer provided to measure temperature of food products. -Food not being monitored for temperature Warning - From follow-up inspection 2025-12-01: - Food not being monitored for temperatures Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Wait station has been added to area designated as seating area. Wait station used for drink preparation and ice scooping, no hand wash sink available in this area. Warning - From follow-up inspection 2025-12-01: No plans received per Plan Reviewer Karly Admin Complaint

Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 101F. Warning - From follow-up inspection 2025-12-01: Probe thermometer for dish machine with measured reading of 98 F when actively in use Admin Complaint

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Walk in cooler dripping condensation in middle of doorway. Warning - From follow-up inspection 2025-12-01: Condensation dripping from sprinkler head in the middle entry way inside walk in cooler Admin Complaint

Basic - - From initial inspection : Basic - Cutting board on cook line has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-12-01: Cutting boards at cook line have cut marks on them Admin Complaint

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -Pans on drying rack in kitchen -cups stacked at wait station Warning - From follow-up inspection 2025-12-01: Plastic containers stacked with moisture in between - wet nesting- on shelf in dishwashing area Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. -Torn Gaskets on walk in cooler door Warning - From follow-up inspection 2025-12-01: Gaskets torn on walk in cooler door Admin Complaint

Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dish machine thermometer stuck at 100F Warning - From follow-up inspection 2025-12-01: Temperature gauge remains at 96 -100 F when dish machine is in use Admin Complaint

High Priority - Raw animal food ( shell eggs) stored over/not properly separated from ready-to-eat food ( bread ) in walk in cooler . Reviewed with manager . Manager rearranged food Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Trashcan and crates in front of hand wash sink in front line area . Reviewed with manager . Manager relocated items Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front line area . Reviewed with manager hand wash sink supplies must be stocked at all times . Paper towels placed in dispenser Corrected On-Site

Basic - Food ( dispensers with tea ) stored on floor in reach in cooler . Reviewed with manager . Manager relocated tea Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled walk in cooler shelves . Reviewed with manager

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over potato salad and bread in walk in cooler, order corrected Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter packets at front counter, held less than 4 hours, time added Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can,opener blade soiled

Intermediate - Handwash sink not accessible for employee use at all times. Coffee pot in hand sink at front counter, removed Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatloaf in reach in freezer not dated

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line

Basic - Food stored on floor. Boxes of produce on floor in walk in cooler

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected at coffee machine

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes, sliced tomatoes , dice ham, quiche, sliced turkey.

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic cup no handle used for portioning feta. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then handled clean equipment without washing hands. -Dish washer handles soiled equipment while loading dishwasher then put away clean dishes. Discussed with manager proper hand washing.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Reuse of sanitizer 5 gallon bucket for prepped and cut onions. Discussed with manager.

High Priority - Server handled soiled dishes or utensils and then picked up plated food without washing hands. -Employee washed hands before serving food, discussed proper hand washing with manager.

High Priority - Time/temperature control for safety food re-served to customers. -Individual wrapped butter poured back into container with other butters inside reach in cooler in wait station area. Discussed with manager.

Basic - Carbon dioxide/helium tanks not adequately secured. -Two CO2 tanks not secured in back storage area. Discussed with manager.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee stainless steel Bubba cup stored on food prep table inside back storage area. Manager moved cup. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -Wet nesting 6inch half hotel pans on drying rack near three compartment sink. Discussed with manager.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan on cooks line soiled with dust.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed carrots and celery over prepped and cut green bell peppers. Manager put unwashed celery and carrots under bell peppers. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -At end of cooks line where hand wash sink and garbage can are located. Discussed with manager.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Wet cloths stored on food prep surface inside back prep area. Manager moved to solution. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line of water not labeled. Manager labeled bottle. Corrected On-Site