Safety Harbor, Pinellas County

RODIE'S

2475 N MCMULLEN BOOTH RD STE F, Safety Harbor, FL 33759

FoodSeating
Latest violations
10
2 High Priority
Aug 18, 2022
City
Safety Harbor
County
Pinellas
Status
Ownership Changed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 18, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 5Total: 10

03A-02-5

Detail 21284861

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shell eggs on cooks line 69F, tempted at 10am placed on cooks line at 8am. Emailed Time as a Public Health Control forms 5022-090 and 5022-100, operator placed eggs in reach in cooler Repeat Violation Warning

41-10-4

Detail 21284865

High Priority - Toxic substance/chemical improperly stored. -Chemical Bottles of Quat Plus, sanitizer, and ice machine cleaner stored on storage rack above dining room table caddies manager moved bottles Corrected On-Site Warning

22-02-4

Detail 21284863

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled manager placed at dish machine to be cleaned Corrected On-Site Warning

53B-01-5

Detail 21284868

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Discussed with Operator. Warning

41-04-4

Detail 21284864

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. -Can of paint, can of paint stain and WD40 in back storage area under prep table across from walk in cooler, operator removed paint can. Corrected On-Site Warning

24-05-4

Detail 21284859

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -White glass plates, stored overnight on top of cooks line not inverted, discussed with operator. Warning

40-06-5

Detail 21284867

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Chargers and cell phones stored on food prep surface in back prep area across from walk in cooler. Manager moved items. -Three employee purses stored on top of clean/dry wet wiping cloths in front line, inside kitchen, manager moved Corrected On-Site Warning

24-08-4

Detail 21284866

Basic - Equipment and utensils not properly air-dried - wet nesting. -6inch 3rd pans In back storage area near dish machine, discussed with manager. Warning

12B-06-4

Detail 21284862

Basic - Evidence of employee eating in food preparation and food storage area. -Styrofoam cup of soda and plate of half eaten breakfast foods on top of food prep area near Office. Manager moved food to designated area -Pink Yeti cup stored on front line, inside kitchen on top of reach in cooler. Employee moved drink. Corrected On-Site Warning

08B-17-4

Detail 21284860

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed boxed of mushrooms stored over ready to eat foods inside walk in cooler, manager moved to bottom shelf Corrected On-Site Warning

Apr 14, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

50-17-2

Detail 21009965

High Priority - Operating with an expired Division of Hotels and Restaurants license. Ref#217057240 Corrected On-Site

03A-02-5

Detail 21009963

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 47f, lid closed to cooler.

14-01-5

Detail 21009964

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in feta cheese .

Jul 30, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 4Total: 6

22-41-4

Detail 20388672

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer is at 25ppm, employee ran dish machine again now at 100ppm Corrected On-Site

12A-19-4

Detail 20388675

High Priority - Employee washed hands with cold water. Employee used only cold water to wash hands, did not turn hot water on, inspector discussed proper hand washing procedure with employee, employee then properly washed his hands Corrective Action Taken

23-03-4

Detail 20388671

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. WIC and reach in coolers on cook line soiled gaskets

22-16-4

Detail 20388673

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line

21-08-4

Detail 20388674

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Server and cook sanitizer bucket at 0 ppm, employee refilled sanitizer buckets, now at 200ppm Corrected On-Site

14-06-4

Detail 20388676

Basic - Wood non food-contact surface not properly sealed. Wood stand under grill is not sealed and soiled with grease