WOK N ROLL

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dumplings, chicken. Operator was able to determine the preparation date and dated accordingly. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Operator removed cardboard. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Acoustic ceiling tiles.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils stored in soiled food container near 3 compartment sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sleeping bag stored in dry storage. Discussed the need to separate personal items from those for the restaurant.

Basic - Food stored on floor. Cooking oil stored on floor of dry storage. Discussed the need to store all food a minimum of 6" off the floor. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line prep table returned to sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Food containers containing food removed from the original container not labeled with common name.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over prepared vegetables in walk in cooler at time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on cooks reach in cooler at time of inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk prep items stored in walk in cooler not labeled at time of inspection.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and walk in cooler door handles are soiled with old food debris at time of inspection.

Basic - Food stored on floor. Observed food stored on floor in walk in cooler and kitchen at time of inspection.

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining fried chicken and covering fried chicken. Operator removed paper towel Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed bottle of water from prep table Corrected On-Site

Basic - Stored food not covered. Shrimp prepared onions. Operator covered foods during the inspection Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat crab Rangoon. Operator relocated. Corrected On-Site - From follow-up inspection 2024-12-17: Raw beef above ready to eat sauce. Operator relocated. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on flip top cooler - From follow-up inspection 2024-12-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in the kitchen are not smooth and easily cleanable. They are porous and absorbent. - From follow-up inspection 2024-12-17: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Conchs in cooler not segregated. Operator states they are personal food and not served to the public. Operator removed from establishment. Corrected On-Site - From follow-up inspection 2024-12-17: Employee food on bottom shelf in walk in cooler. Operator labeled. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen - From follow-up inspection 2024-12-17: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce stored on floor. Multiple fry oils stored on floor in dry storage - From follow-up inspection 2024-12-17: Soy sauce on flood. Operator relocated. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Haneash sink next to 3 compartment sink does not have enough pressure to properly wash hands. - From follow-up inspection 2024-12-17: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw pork over dumplings in chest freezer

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in flour. Metal bowl in rice bin Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Oiler handles soiled

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Bag of rice on floor

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

Basic - Stored food not covered. Bean sprouts and cut broccoli not covered in walk-in cooler Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in line cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken cooling on prep table 96f, operator put in walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler no date mark.

Basic - Bowl or other container with no handle used to dispense food. Rice and flour.

Basic - Stored food not covered. Flour bins next to cooler. Rice in back prep area.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing on prep table. Moved to walk in cooler.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - From follow-up inspection 2023-05-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled/ stained cutting board at cook line - From follow-up inspection 2023-05-23: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container in refrigerator near front counter - manager removed paper towel Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board at cook line cooler

Intermediate - Handwash sink not accessible for employee use at all times. - two seating stools stored in front of hand wash sink in back kitchen -manager removed stools from area Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back food prep area - manager placed paper towels in holder Corrected On-Site

Intermediate - No soap provided at handwash sink in restroom - manager replaced empty soap container with full Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 52F in ice slush water - reviewed proper calibration of thermometers with manager - manager to purchase this week Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - -Floor tiles missing and/or in disrepair in kitchen -Ceiling/ceiling tile shows damage or is in disrepair in kitchen

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Clean utensils ( knife) stored between cooler and steam table - manager removed knife to dishwashing area Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable at cook line

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler -manager removed employee food Corrected On-Site Repeat Violation

Basic - Food ( cooked pork in boxes) stored on floor in walk in freezer - manager relocated food Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled outer containers of bulk foods in storage area - soiled thermometer -thermometer cleaned - soiled inside hand wash sink in food prep area

Basic - Stored food ( cut onions, broccoli and cabbage )not covered in walk in cooler - manager covered food Corrected On-Site

Basic - Utensils in poor condition - broken lid to corn starch container in dry storage area

Basic - Wet wiping cloth not stored in sanitizing solution between uses at cook line - manager put towels in sanitizing solution Corrected On-Site

Basic - Wood food-contact surface not properly sealed for knife sharpener in dish washing area

Basic - Working containers of food removed from original container not identified by common name in storage room - manager labeled flour Corrected On-Site

High Priority - Food ( cut broccoli ) placed in soiled box - manager cleaned broccoli and place in a food grade container Corrective Action Taken

High Priority - Food ( open can of soda) stored on shredded carrots in pan in reach in cooler . See stop sale. - manager discarded carrots and drink Corrected On-Site

High Priority - Raw animal food ( raw chicken) stored over or with unwashed produce( heads of cabbage) in walk in cooler - manager rearranged food Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.- raw chicken over raw beef on trays in walk in freezer - manager rearranged food Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup at 117 F at steam table, chicken soup 97 F - manager increased steam table temperature and reheated soups - Recheck 189F soup , 173F chicken soup Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.milk in walk in cooler opened two days previously - manager date marked milk Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 50 F in ice slush water

Intermediate - Spray bottle containing toxic substance not labeled in triple sink . Manager labeled bottle Corrected On-Site

Basic - -Stored food( noodles and cut vegetables ) not covered in walk in cooler -manager covered food -food in bulk containers uncovered , open bags of food in dry storage area- manager covered food Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler Repeat Violation

Basic - Food( meats ) stored on floor in walk in freezer - manager relocated food Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in handwash sink by walk-in cooler. Discussed with operator about handwash sink for handwash only.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by walk-in cooler. Operator provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breaded chicken, shredded leafy green and cooked noodle in walk-in cooler.

Basic - Bowl or other container with no handle used to dispense food. In flour bin and rice bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on steam table. Operator removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler. Repeat Violation

Basic - Food stored on floor. Observed various food items stored on floor in walk-in freezer.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line.