POBLANO MEXICAN GRILL & BAR

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 45 F-50 F at 11:25 am cooked at 7:00 pm . See stop sale Manager discarded food Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Rice 45 F-50 F at 11:25 am cooked at 7:00 pm in walk in cooler . See stop sale manager discarded food Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Ground beef 120 F at steam table . Manager reheated in microwave . Recheck 166 F Reviewed with manager reheating in microwave procedures Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled in storage room. Employee labeled spray bottles Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Employees removed towels Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler . Manager rearranged food Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled on sink in kitchen . Manager labeled spray bottles Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Operator used chain to secure to shelving unit Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal and plastic containers stacked in dish washing area Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen Manager posted handwashing sign. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. - rusted shelf in dish washing area

Basic - Single-service articles improperly stored . Box of to containers on floor in dry storage room . Box relocated off the floor Corrected On-Site

Basic - Stored food ( cooked rice ) not covered in walk in cooler .manager covered rice Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 can Tomatillos whole green dented on seam

High Priority - Toxic substance/chemical improperly stored. Tube of medicine on table over clean dishes, operator removed Corrected On-Site

Basic - Ceiling vents soiled with accumulated grease, dust. In kitchen

Basic - Damaged/spoiled/recalled food not properly segregated. Tomatillos whole green 1 can dented on seam

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Can of soda and open glass of water on top of prep food area. Manager removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in dishroom

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, Corrected to 200 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler: raw beef (51F - Cold Holding); raw shrimp (50F - Cold Holding). Staff placed ice bags on items Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar soiled, removed for cleaning Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Barbacoa thawing in hand sink in kitchen, removed Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Stuffed poblano peppers in reach in freezer prepared on 9/7/24

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station

Basic - Food stored on floor. Tubs of margaritas on floor in walk-in cooler, moved to shelf Corrected On-Site

Basic - Stored food not covered. Cooked rice and chicken in walk-in cooler Churros and ice cream in chest freezer

Basic - Time/temperature control for safety food thawed in an improper manner. Barbacoa thawing at room temperature in hand sink in kitchen

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, change container, now 100 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 47f, raw chicken 48f, raw shrimp 48f, all items moved to walk in cooler. All items 43f, Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken 107f, Taco beef 80f, items moved to walk in cooler for quick chill. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Hans soap stored on chest freezer. Item moved. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets

Basic - Equipment in poor repair. Torn gaskets on single door reach in on cooks line.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawed shrimp sitting in sink no running water.

High Priority - Dented/rusted cans present. See stop sale. -6lb 10oz can of peas and corn in back can storage rack dented not properly segregated, discussed with manager. Manager segregated the can.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef tempted at approximately 2:15pm tempted at 58F per operator placed in reach in cooler at 11:00am operator placed in freezer. Retempted at 43F atapproximately 3:30pm Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Tested at 500ppm, manager added water and retested at 200ppm. Corrected On-Site

Intermediate - No soap or paper towels provided at handwash sink. -At hand wash sink at end of line across from reach in freezer. Employee placed soap at sink -At hand wash sink in bar area, manager placed soap and paper towels at hand wash sink. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Discussed with operator, inspector to email Time as a public health control form at time of inspection.

Basic - Damaged/spoiled/recalled food not properly segregated. -6lb 10oz can of peas and corn in back can storage rack not properly segregated, discussed with manager. Manager segregated the can. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee beverage on three compartment sink at bar, manager moved drink. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. employee food stored above clean glasses inside reach in freezer at bar area, discussed with manager, manager moved food. -Employee food stored above ready to eat foods unsegregated inside walk in cooler, discussed with manager, manager moved food.

Basic - Equipment and utensils not properly air-dried - wet nesting. -Cups at service station, discussed with manager, manager moved cups to dry. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Underneath kitchen equipment.

Basic - Food stored in a location that is exposed to splash/dust. -Taco bowl stored on cooks line next to hand wash sink across from reach in freezer, exposed to hand wash splash zone.

Basic - Food stored on floor. -homemade margarita mixes Inside bar stored on the floor. Manager moved margarita mixes Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -In back storage area, discussed with manager. Repeat Violation

Basic - Missing drain plug at dumpster. -Discussed with manager.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwaves on cooks line soiled. Discussed with person in charge.

Basic - Stored food not covered. -Tamales inside reach in freezer Discussed with operator.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen tilapia over cooked tamales.

Intermediate - No soap provided at handwash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in bottle next to microwaves.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area.

Basic - Standing water in bottom of reach-in-cooler. Cooler across from microwaves.