UNITED SMOKEHOUSE

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings observed under wire rack in kitchen containing equipment 4 rodent droppings observed behind bays at the front of the establishment. Operator disposed of the droppings then cleaned and sanitized the area. Warning - From follow-up inspection 2025-12-18: 13 rodent droppings behind the bar area 7 rodent droppings I along the floor throughout kitchen 1 rodent dropping on prep table 1 rodent dropping on ledge near rack of clean dishes 1 rodent dropping on floor of ladies room 2 rodent droppings on the floor in storage room. Operator discarded all rodent droppings then clean and sanitized the area. Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings observed under wire rack in kitchen containing equipment 4 rodent droppings observed behind bays at the front of the establishment. Operator disposed of the droppings then cleaned and sanitized the area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled in kitchen

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee in entire establishment. Water at 80 F when run over 2 minutes

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at counter area near register

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Intermediate - Manager or person in charge lacking proof of food manager certification. Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies on cutting board. Employee cleaned and sanitized cutting board. 1 fly near dishmachine. Warning - From follow-up inspection 2025-01-24: 2 live flies on cutting board 8 live flies in front area where display case is located. 2 live flies near Dishmachine Admin Complaint - From follow-up inspection 2025-01-31: 5 live flies on the wall at entrance of kitchen 3 live flies on rack by display cooler. 2 live flies near soiled dishes in warewashing area. Admin Complaint - From follow-up inspection 2025-02-14: 1 fly on cutting board. Operator ran cutting board through the dishwasher. Employee killed fly. 1 fly on the wall near empty display case/prep area. Fly was killed. Employee sanitized the area. 1 fly on the wall above the handwash sink in the kitchen. Fly was killed and the wall was sanitized. 1 fly in the wall in the kitchen near walk in cooler. Fly was killed and the wall was sanitized. Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jamie's certificate expired 12/16/24 November proof of certification for manager Taurus, but owner states that they received the training together and his also expired on 12/16/24 Warning - From follow-up inspection 2025-01-24: Time Extended - From follow-up inspection 2025-01-31: Time Extended - From follow-up inspection 2025-02-14: Certificate was unavailable at time of inspection Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies on cutting board. Employee cleaned and sanitized cutting board. 1 fly near dishmachine. Warning - From follow-up inspection 2025-01-24: 2 live flies on cutting board 8 live flies in front area where display case is located. 2 live flies near Dishmachine Admin Complaint - From follow-up inspection 2025-01-31: 5 live flies on the wall at entrance of kitchen 3 live flies on rack by display cooler. 2 live flies near soiled dishes in warewashing area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jamie's certificate expired 12/16/24 November proof of certification for manager Taurus, but owner states that they received the training together and his also expired on 12/16/24 Warning - From follow-up inspection 2025-01-24: Time Extended - From follow-up inspection 2025-01-31: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies on cutting board. Employee cleaned and sanitized cutting board. 1 fly near dishmachine. Warning - From follow-up inspection 2025-01-24: 2 live flies on cutting board 8 live flies in front area where display case is located. 2 live flies near Dishmachine Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jamie's certificate expired 12/16/24 November proof of certification for manager Taurus, but owner states that they received the training together and his also expired on 12/16/24 Warning - From follow-up inspection 2025-01-24: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies on cutting board. Employee cleaned and sanitized cutting board. 1 fly near dishmachine. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with paper form, form is now hanging. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Jamie's certificate expired 12/16/24 November proof of certification for manager Taurus, but owner states that they received the training together and his also expired on 12/16/24 Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking not wearing a hair restraint or a beard guard. Employee put on hat. Corrective Action Taken Warning

Basic - No Heimlich maneuver/choking sign posted. Provided operator with paper form. Form is now hanging. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run twice - employee set up triple sink and will use until dish machine is working properly Corrective Action Taken - From follow-up inspection 2022-06-29: Triple sink in use until dish machine is working properly Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut lettuce 55 F , shredded cheese cheddar 55 F, sauce w/ sour cream 54 F cut tomatoes 55 F, salsa 55 F ,cut cabbage 55F - From follow-up inspection 2022-06-29: 47 F coleslaw , 47 F shredded cheddar, 46 F beef, salsa 44/46 F , 46 F cooked ham - manager placed foods on ice , Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans not submitted and approved for the removal of the outside enclosed kitchen Repeat Violation Admin Complaint - From follow-up inspection 2022-06-29: Plans received 6/29/22Time Extended Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Opposite grill - operator called for service . - From follow-up inspection 2022-06-29: Food not stored in cooler until service is scheduled this day Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area unlocked in outside area - From follow-up inspection 2022-06-29: Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run twice - employee set up triple sink and will use until dish machine is working properly Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce 55 F , shredded cheese cheddar 55 F, sauce w/ sour cream 54 F cut tomatoes 55 F, salsa 55 F ,cut cabbage 55F in cooler overnight no temperatures taken this day - food discarded Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut lettuce 55 F , shredded cheese cheddar 55 F, sauce w/ sour cream 54 F cut tomatoes 55 F, salsa 55 F ,cut cabbage 55F

Intermediate - Handwash sink not accessible for employee use at all times.container of chips stored over hand wash sink at cook line - cook relocated chips - at the bar, basket stored inside bar hand wash sink - relocated basket discussed with operator and employee that hand wash sink must be accessible at all times Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans not submitted and approved for the removal of the outside enclosed kitchen Repeat Violation Admin Complaint

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 150F when in ice bath - reviewed proper calibration of thermometer with cook

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Opposite grill - operator called for service .

Basic - Stored food ( tray of individual jello) not covered in walk in cooler - food covered by manager Corrected On-Site

Basic - Unprotected ice machine in a customer/nonsecure area unlocked in outside area

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Separate kitchen with cooking equipment, plumbing , hand wash sink and coolers removed from property

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled in outside bar area

Basic - No handwashing sign provided at a hand sink used by food employees at the bar and cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets at inside bar - soiled curtains in walk in cooler

Basic - Standing water or very slow draining water in handwash sink at cook line