MARKER 39

High Priority - Non-food grade paper/paper towel used as liner for food container. Discussed alternative materials to line food containers that are approved for food contact. Operator replaced with coffee filters Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg stored over RTE. operator relocated egg to gain compliance Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict dishes not marked as containing raw ingredients. Warning

Basic - Food stored on floor. Fryer oil in back storage area Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (50F - Cold Holding); cream cheese (52F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle refrigerator in back room: calamari (54F - Cold Holding) item was thawed 1 hour prior, operator moved to freezer for rapid chill; cheese (50F - Cold Holding); cream cheese (52F - Cold Holding) See stop sale. Corrective Action Taken Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 400ppm quaternary, strip turned blue. Operator corrected to 200ppm Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of training for new employee Christine. Operator had Christine read and sign. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Dave has been employed for longer than 60 days and has no proof of training. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and Grouper state on package to remove from packaging before thawing. Discussed with owner. See stop sale. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee washing dishes not wearing a hair restraint. Employee put on hat. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Spoke to operator regarding thawing procedures for ROP fish. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 44F/45F, sauce 45° in black refrigerator -move to freezer Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use tongs stored on equipment door handle between uses at cook line Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Wiping cloth sanitizing solution stored on the floor at cook line - employee relocated sanitizing bucket Corrected On-Site