CAL'S SOUL FOOD EXPRESS

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fat-fryer baskets have debris buildup.

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing bucket and spray bottle stored in hand wash sink. Operator removed items. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on top of prep table

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top in kitchen has accumulation of food residue

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave has accumulation of food residue Operator cleaned during time of inspection. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to name big 6 foodborne illnesses. Emailed big 6 flyer.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Tall single door reach-in cooler near entrance

Intermediate - Handwash sink not accessible for employee use at all times. Observed sani buckets stored in handwash sink at time of inspection. Operator removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted. Corrected On-Site