WAFFLE HOUSE

Basic - Current Hotel and Restaurant license not displayed. Correct license posted during inspection Corrected On-Site

High Priority - High temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Reading 150 F run three times . Manager reset dish machine . Recheck 160 F Corrected On-Site

Basic - Unwashed fruits/vegetables (boxes of whole lemons and tomatoes) stored with ready-to-eat food (packages of cheese and juices ) in walk in cooler . Reviewed with manager . Manager rearranged food Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut lettuce 49 F, American cheese 48 F in cooler at front counter Manager added ice to bring down the temperatures . Recheck cut lettuce 41 F, American cheese 41 F Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled in dry storage area . Manager labeled spray bottle . Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in the dish washing area . Reviewed with manager .Manager placed sign at hand wash sink Corrected On-Site

Basic - No hot running water at mop sink. Reviewed with manager .

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two raw shell eggs cracked in reach-in cooler next to flat-top grill.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler next to flat-top grill interior soiled with food debris.

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and sent big six packet. Corrective Action Taken

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, began cooking and continued in other food preparation. Educated employee of proper hand washing procedures when handling hard shelled eggs. Employee changed gloves and washed hands. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen, outside of office was blocked by a cart. Operator moved the cart. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen shows a mold like substance on interior.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler has accumulation of food residue -reach in cooler drawer at cooks line has accumulation of food residue

Basic - Ice buildup in make table to the right of flat top grill

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of flat top grill have accumulation of grease -walk-in cooler racks have accumulation of food residue

Basic - Single-service articles improperly stored. -coffee filters at coffee machine Operator covered during time of inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over biscuits in walk-in cooler Discussed proper hierarchy during time of inspection. Operator rearranged during time of inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above toaster has accumulation of dust -walk-in cooler fan cover have accumulation of mold-like residue

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw sausage patties and pancake batter in reach-in cooler on cook line. Operator moved sausage patties and batter to other side of the reach-in cooler to prevent cross contamination. Corrected On-Site Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked raw shell eggs stored in reach-in cooler.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested 200+ppm. Operator remade to 100ppm. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Observed 2 cracked raw shell eggs not segregated from other eggs in the same baskets. Operator discarded cracked eggs. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks with no lids stored on coffee counter top by the clean coffee cups. Operator removed drinks. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on counter top by coffee machine and clean coffee cups. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observed a bottle of shortening stored on floor by three compartment sink. Operator moved to shelf. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed from floor. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Employee washed hands with cold water. No hot water in hand wash sink. Observed employee washing hands with cold water

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over raw sausage in the reach in cooler. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Expired milk Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk expired.

High Priority - Toxic substance/chemical improperly stored. Chemical in spray bottle hanging from wire rack above syrup and pointed towards silverware Corrected On-Site Repeat Violation

Intermediate - No hot running water at three-compartment sink. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler and storage room

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching ham Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris. Shelving that holds menus and syrup soiled with grease and food debris. Discussed with operator the need to keep area free of grease and food debris Corrective Action Taken