SUBWAY 25866

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment open and operating; under new ownership. Temporary license cannot be issued until a satisfactory inspection can be completed. Warning - From follow-up inspection 2026-04-03: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - tuna (61F - Cold Holding); chicken (58F - Cold Holding); sliced tomatoes (62F - Cold Holding); salami (57F - Cold Holding). Unclear if walk in cooler is holding proper temperature control due to staff leaving door open with a floor fan present in an attempt to cool down restaurant as a result of broken air conditioning. Staff instructed to move all time/temperature control for safety foods to walk in freezer Corrective Action Taken Warning - From follow-up inspection 2026-04-03: Walk in cooler: Provolone 45F Pepper jack 45F Shredded cheese 48F Meatballs 45F Chicken strips 49F Roast beef 49F Tuna 47F Sliced tomatoes 47F Ham 47F Turkey 46F Salami 49F Pepperoni 48F Per staff, no good prep was performed prior to inspection and no temperatures were taken inside the walk in cooler. The following items were previously frozen and recently thawed. These items were moved to walk in freezer: Rotisserie chicken 42F Shredded beef 43F Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn cooler gaskets at front counter Walk in cooler not holding proper temperature. Staff had door propped open with a fan attempting to blow cold air from the cooler into the restaurant due to broken air conditioning. Staff instructed to move all time/temperature control for safety foods into walk in freezer Warning - From follow-up inspection 2026-04-03: Walk in cooler continues to not be holding proper temperature (ambient 45F at time of inspection). Walk in freezer ambient temp 15F at time of inspection. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Broken ambient thermometer in walk in cooler Warning - From follow-up inspection 2026-04-03: Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment open and operating; under new ownership. Temporary license cannot be issued until a satisfactory inspection can be completed. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - tuna (61F - Cold Holding); chicken (58F - Cold Holding); sliced tomatoes (62F - Cold Holding); salami (57F - Cold Holding). Unclear if walk in cooler is holding proper temperature control due to staff leaving door open with a floor fan present in an attempt to cool down restaurant as a result of broken air conditioning. Staff instructed to move all time/temperature control for safety foods to walk in freezer Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks out of paper towels, staff used paper napkins at register Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Hand sink next to walk in cooler Warning

Basic - Equipment in poor repair. Torn cooler gaskets at front counter Walk in cooler not holding proper temperature. Staff had door propped open with a fan attempting to blow cold air from the cooler into the restaurant due to broken air conditioning. Staff instructed to move all time/temperature control for safety foods into walk in freezer Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Broken ambient thermometer in walk in cooler Warning