DONCHOS LATIN BISTRO

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind fryers Cooler gaskets soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for employee that works the cash register. Will email DBPR Form HR 5030-103.

Basic - No container installed for catching grease from hood drip tray.

Basic - No handwashing sign provided at a hand sink used by food employees. Will email DBPR Form HR 5030-111

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors soiled.

Intermediate - No soap provided at handwash sink. No soap mat hand wash sink on MFDV.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler located by 3 compartment sink soiled with food debris and mold-like substance

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer on truck

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand next to fryer has grease accumulation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in food truck

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler rack at back door has accumulation of food residue

Basic - Ice buildup in reach-in freezer chest