Mar 5, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 3Total: 5
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef broth in reach in cooler no date made 2-25
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef broth in reach in cooler no date made 2-25 employee discarded
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in bags in bin on top of reach in freezer. Employee moved to walk in cooler.