CHECKERS F131

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Outer areas of soda nozzle soiled with mold like substance on drive thru soda dispenser.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both hand sinks in kitchen area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled with food debris.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted.

Basic - Condensation or other drainage not disposed of according to law. Water leaking from ceiling vent above empty hot holding cabinet with trays and steam wells hot holding nacho cheese and chili on to counter and near ice wells storing cold food items. Employee moved containers of chili and nacho cheese to flat top to prevent cross contamination. Air conditioning unit is currently being serviced during the time of routine inspection.

Basic - Current Hotel and Restaurant license not displayed. License displays expired on 2/1/2024.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside reach in cooler next to double door freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli coolers heavily soiled with black mold like substance.

Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers stored above three compartment sink.

Basic - Stored food not covered. Open box of raw burger opened. Manager covered Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soft-serve machine nozzle and handle, soiled with dried soft-serve buildup.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink near side entrance. Paper towels were installed incorrectly. Operator installed paper towels correctly. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash sink near side entrance. Operator placed a container of soap at hand wash sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.

Basic - Bowl or other container with no handle used to dispense food. Drinking cup stored in a container of seasoning on shelf near flat-top grill.

Basic - Cove molding at floor wall floor junction located near three-compartment sink is missing.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on table above reach-in cooler near slushy machine. Operator removed phone. Corrected On-Site

Basic - Equipment in poor repair. Shelf near flat-top grill is rusted.

Basic - Floor soiled/has accumulation of debris. Walk-in cooler floor is soiled.

Basic - Food stored on floor. From walk-in cooler a. Two 5 gallon containers of pickles stored on floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer near ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler door located near fat-Fryer, and walk-in cooler/walk-in freezer doors.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler located near fat-fryer.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler middle shelf is rusted.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in freezer stained. Shake machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near cook line

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in freezer.

Basic - Equipment in poor repair. Rusted storage shelves.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Robert Hutchins currently person in charge. Warning - From follow-up inspection 2022-06-02: Observed no certified food manager onsite. Allen Battle currently the person in charge. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-02: Observed no food handler certificates. Admin Complaint

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Currently being cleaned up. Warning - From follow-up inspection 2022-06-02: observed water dripping on floor from ceiling leading to water pooling on floor near 3 compartment sink. Time Extended

High Priority - Establishment increased seating without municipal sewer approval. Increase in seating from 0 to 19 seats. Seat evaluation form must be filled out and submitted to the Division of Hotels and Restaurants.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over Shake mix in walk-in cooler. Operator rearranged Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Fries on line being held on time, but food is not marked per operator it was reheated 20 minutes ago. Discussed with operator to add time marks.

Intermediate - Lack of toilet tissue at each toilet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by mop sink. Handwash sinks in restrooms used by employees. Per operator they are waiting on a delivery to come in.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of chest freezer on cook line. Employee removed Corrected On-Site

Basic - Equipment in poor repair. Juncture of floor and wall in walk-in cooler is rusted

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increase from 0 to 19 seats

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk-in cooler soiled with old food debris

Basic - Single-service articles improperly stored. To go cups and napkins on floor of storage shed.

Increased seating from 0 to 19 seats