YOUR MOTHERS BACKYARD SANDWICHES

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner Angela Reynolds CFM expired 10/21/25, other staff present with valid CFM

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards groves and heavily stained

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on deli cooler lid

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, operator remade 100ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

High Priority - Food prepared in a private home. See stop sale. Individually packaged brownies prepared at home per operator, all brownies removed from counter Admin Complaint

High Priority - Stop Sale issued due to food originating from an unapproved source. Food prepared in a private home. See stop sale. Individually packaged brownies prepared at home per operator, all brownies removed from counter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Staff with hair in loose ponytail

Basic - Floor soiled/has accumulation of debris. Rear storage room

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Staff with hair in loose ponytails engaging in food prep Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled cellphone with gloves, then returned to work with ready to eat foods without changing gloves or washing hands

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents soiled over prep area

Basic - Cutting board has cut marks and is no longer cleanable. Kitchen Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to slicer Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on top of prep coolers Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employees engaging in food prep with hair in loose ponytails Repeat Violation

Basic - Floor soiled/has accumulation of debris. Rear storage closet soiled with food debris Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep tables Warning - From follow-up inspection 2023-05-30: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-05-30: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At prep tables Repeat Violation Warning - From follow-up inspection 2023-05-30: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones above reach in coolers, removed during inspection Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-05-30: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Female employees engaging in food prep with hair in loose ponytail and no restraints Warning - From follow-up inspection 2023-05-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of food debris on floor in rear storage room Warning - From follow-up inspection 2023-05-30: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in rear storage room Warning - From follow-up inspection 2023-05-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers Repeat Violation Warning - From follow-up inspection 2023-05-30: Time Extended

High Priority - Pesticide-emitting strip present in food prep area. -sticky tapes above onions in storage room area

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table at slicer

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphones above prep station in kitchen area -handbag on top of crackers at front counter Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. -employees in kitchen Repeat Violation

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -at three compartment sink

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -knives handle on shredded lettuce at prep station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket adjacent to three compartment sink has accumulation of food residue Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above prep table in kitchen has accumulation of dust Repeat Violation

High Priority - Employee touched cellphone then began prepping food without washing hands Discussed proper hand washing procedures with operator

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce(53F - Cold Holding)-stored on top of cheese at make table Discussed storing directly in reach in cooler or on ice with operator Operator moved item to reach in cooler during time of inspection. Item was held out for less than 4 hours

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs (128F - Hot Holding)-reheated to 175 degrees Fahrenheit during time of inspection. Discussed reheating to 165 degrees Fahrenheit with operator Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone above make table in kitchen -cigarette above three compartment sink

Basic - Employee with no hair restraint while engaging in food preparation. -employees in kitchen Repeat Violation

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -at three compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket has accumulation of food residue Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above prep sink has accumulation of dust

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -one employee in kitchen

Basic - Cutting board has cut marks and is no longer cleanable. -at prep stations in kitchen Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -red bull on top of prep station Operator moved during time of inspection. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing bracelets in kitchen while prepping food Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. -all employees in kitchen Repeat Violation

Basic - Hole in or other damage to wall. -in dry storage area with refrigerator Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -knife handle stored in shredded lettuce

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in coolers gasket in kitchen

Basic - Paper towel used as a food-contact surface. -for deli meats at prep station