ALMA LLANERA VENEZUELAN FOOD

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Laura Arrieta, National Registry, expired 5/27/25 No other staff with valid CFM Warning

Intermediate - Handwash sink not accessible for employee use at all times. Empty water jug in hand sink in kitchen, removed Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Individually portioned soups in chest freezer prepared on 10/15 not dated Warning

Intermediate - Packaged food not labeled as specified by law. Multiple deserts and frozen foods in grab and go cooler/freezer in dining room not properly labeled. Repeat Violation Warning

Basic - Food storage container/container lid cracked or broken. Food stored in plastic containers with cracked lids in reach in cooler Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Dirty equipment in hand sink at front counter

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled surface cleaner bottle at register, labeled Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Plastic containers with cracked lids in reach in cooler

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple deserts and packaged food in grab and go cooler/freezers in dining room not properly labeled Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

Basic - Old labels stuck to food containers after cleaning. Metal pans above triple sink

Basic - Plumbing system in disrepair. Triple sink, hand sink and mop sink, all connected together and located at rear of kitchen, has clogged pipes and will not drain. No wastewater draining on to floor. Per operator, staff went to store to purchase parts for repairs.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink and triple sink due to clogged drains

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler prepared over 24 hours not dated, dates added Corrected On-Site Repeat Violation Warning

Basic - Ice buildup in reach-in freezer. Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Repeat Violation Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan and bread pudding in grab and go cooler; multiple frozen items (prepared on site) in grab and go chest freezer, not properly labeled. Inspector advised staff items must be properly labeled or items must be relocated to items are not held in a customer accessible area. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning

Basic - Old labels stuck to food containers after cleaning. Metal pans on storage racks with old labels Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Business is canning cooked papaya, peaches and squash for resale in mason jars. Jars are vacuum sealed, cooled and sold as a shelf stable product. HACCP and variance is required. Operator provided with special process handout. Repeat Violation Warning - From follow-up inspection 2024-04-02: Per OPQ trainer Doug, no communication or application received for required HACCP program of canned papayas, peaches and squash. Inspector instructed staff to discontinue process until HACCP program submitted. Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Business is canning cooked papaya, peaches and squash for resale in mason jars. Jars are vacuum sealed, cooled and sold as a shelf stable product. HACCP and variance is required. Operator provided with special process handout. Repeat Violation Warning - From follow-up inspection 2024-04-02: Per OPQ trainer Doug, no communication or application received for required HACCP program of canned papayas, peaches and squash. Inspector instructed staff to discontinue process until HACCP program submitted. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in coolers prepared over 24 hrs without dates Warning - From follow-up inspection 2024-04-02: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles in kitchen Warning - From follow-up inspection 2024-04-02: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in chest freezers. Warning - From follow-up inspection 2024-04-02: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items prepared on site in grab and go cooler/freezer not properly labeled (multiple deserts, tamales, empanadas) Repeat Violation Warning - From follow-up inspection 2024-04-02: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom Warning - From follow-up inspection 2024-04-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation Warning - From follow-up inspection 2024-04-02: Time Extended

High Priority - Presence of insects, rodents, or other pests. 1 live insect trapped in light shield in ceiling over cook line Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (79F - Hot Holding) on steam table, reheated in microwave to minimum 165F Corrected On-Site Warning

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Business is canning cooked papaya, peaches and squash for resale in mason jars. Jars are vacuum sealed, cooled and sold as a shelf stable product. HACCP and variance is required. Operator provided with special process handout. Repeat Violation Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Business is canning cooked papaya, peaches and squash for resale in mason jars. Jars are vacuum sealed, cooled and sold as a shelf stable product. HACCP and variance is required. Operator provided with special process handout. Repeat Violation Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Empanadas in reach in freezer Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in coolers prepared over 24 hrs without dates Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles in kitchen Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to steam table Warning

Basic - Ice buildup in reach-in chest freezers. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.scoop handle in flour bin, removed Corrected On-Site Repeat Violation Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items prepared on site in grab and go cooler/freezer not properly labeled (multiple deserts, tamales, empanadas) Repeat Violation Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep tables in kitchen Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Metal pans on storage racks Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm Corrected On-Site Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation without washing hands Discussed proper hand washing procedures with during time of inspection. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken above raw seafood in double door reach in cooler Operator rearranged during time of inspection. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings behind reach in freezer chest in outdoor shed Discussed sealing gaps and holes in the shed Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked rice (66F - Cold Holding) Item was held out for less than 4 hours Operator moved items to cooler during time of inspection. Corrective Action Taken Repeat Violation Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in three compartment sink Discussed proper hand washing procedures with operator during time of inspection. Warning

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. -at front counter Warning

Intermediate - Handwash sink not accessible for employee use at all times. -box blocking hand sink at front counter Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots above mop sink Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open sprite can on prep table in kitchen Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on prep table next to slicer Warning

Basic - Equipment in poor repair. -double door reach in cooler gasket is torn Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -floor at mop sink has accumulation of food residue Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. -at cooks line in kitchen Warning

Basic - Food storage container/container lid cracked or broken. -lid of rice container in reach in cooler (kitchen area) Repeat Violation Warning

Basic - Food stored on floor. -bag with flour on the floor at bathrooms Repeat Violation Warning

Basic - Ice buildup in reach-in freezer chest Warning

Basic - Ice scoop handle in contact with ice. -at ice machine Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -operator thawing frozen soup at cooks line Operator moved items to the cooler during time of inspection. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed vegetables in double door reach in cooler above cooked items Discussed proper hierarchy with operator during time of inspection. Operator rearranged during time of inspection. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at slicer in kitchen Operator moved to sanitizer bucket during time of inspection. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles above stove Repeat Violation Warning

High Priority - Sewage/wastewater backing up through floor drains. -when using hand washing sink at front counter by cash register, the water from the hand sink is backing up through floor drains in kitchen area next to steam table Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm) Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and cooked pork in reach in cooler prepped on 9/26/21 -milk in reach in cooler in kitchen opened on 9/26/21 Discussed date marking with operator Operator dated items during time of inspection. Corrected On-Site Warning

Basic - -Ceiling tile missing above exit door -floors in kitchen have cracked tile Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots in kitchen above reach in freezer Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottles on steam table in kitchen Operator moved items during time of inspection. Corrected On-Site Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in flour in kitchen Operator moved handle during time of inspection. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside of stove at cooks line has accumulation of grease -hood filters have accumulation of grease Warning

Basic - Objectionable odors at front counter by hand sink establishment. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep station in kitchen Operator moved to sanitizer bucket during time of inspection. Corrected On-Site Warning