ROE'S DELI STATION

High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket testing at 0 PPM. Employee refinished chlorine sanitizer bucket and chemical is now testing at 100 PPM. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in deli cooler stained.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow substance.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board of reach in deli cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door freezer gaskets soiled with food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Interior soiled with green mold-like substance in dry storage area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on shelf above three compartment sink.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine in dry storage area. Operator stored ice scoop in bucket. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris.

Basic - Working containers of food removed from original container not identified by common name. White powered substance in containers stored on top of ice machine in dry storage area. Operator labeled containers as sugar and flower. Corrected On-Site

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Drain plug missing during inspection. Warning - From follow-up inspection 2023-10-05: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies near soda machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple items in walk-in without dates. Operator immediately corrected. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Cup in brown sugar.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in with cut marks.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket observed 10-20ppm. Operator corrected to 50ppm. Corrected On-Site

Intermediate - Food-contact surface soiled. Cutting board stained.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled. Gaskets on cook line reach in cooler soiled.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ethan Wheeler 3-8-21 and Autumn Orwig 10-15-20 both present for inspection. Only 3 employees who handle food. Warning - From follow-up inspection 2021-09-15: Observed no certified food manager certificates onsite. Ethan Wheeler was present at inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook expired, only 3 employees, the other 2 are managers. Only 3 employees who handle food. Warning - From follow-up inspection 2021-09-15: Admin Complaint