POPEYES CHICKEN & BISCUITS #99

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bread crumbs tub used for breading for the sandwiches.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water running at 80 degrees ran for 1 min got to 90 degrees

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Plastic Letter H used for outside sign of restaurant used inside batter breading area tub

Basic - Plumbing system improperly installed or repaired. Under hand wash sink . Employee fixed Corrected On-Site

Intermediate - No soap provided at handwash sink. Front left hand wash sink Corrected On-Site

Basic - Ice buildup in reach-in freezer. Employee cleaned during inspection Corrected On-Site

Basic - Water draining onto floor surface. Front hand wash sink at cook line left side

High Priority - Live, small flying insects found 1 live flying insect dry storage near back door. 1 live flying insect near drive through window area. 1 live flying insect near management office Admin Complaint

Basic - Floor area(s) covered with standing water. Under three compartment sink. Warning

Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bun warmer black rod that touches bread. - From follow-up inspection 2025-03-07: Food-contact surface soiled with food debris Bun warmer black rod that touches bread. Employee cleaned and sanitized during call back inspection Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. - From follow-up inspection 2025-03-07: Floor soiled/has accumulation of debris. Throughout establishment. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Pass through Near three compartment sink. - From follow-up inspection 2025-03-07: Floor tiles missing and/or in disrepair. Pass through Near three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Outside near front door. - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-03-07: Dumpster lid open Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Delfield biscuit cooler - From follow-up inspection 2025-03-07: Reach-in cooler interior/shelves have accumulation of soil residues. Delfield biscuit cooler Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe under front ice bin. Water leaking from drain under three compartment sink. - From follow-up inspection 2025-03-07: Water leaking from pipe under front ice bin. Water leaking from drain under three compartment sink. Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed tray and placed it on shelf to dry . Reviewed correct sanitizing of food contact surface . Employee placed trays in triple sink to sanitize trays .

Basic - Employee beverage container on a bag of breading in food preparation area . Manager removed employee drink Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washed trays without rinsing or sanitizing trays - triple sink not set up for rinse and sanitize . Employee set up triple sink correctly Corrected On-Site

Basic - Equipment in poor repair. Cabinet door in poor repair at soda station . Reviewed with manager .

Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom . Provided manager with hand wash sign . Manager posted sign Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary in wiping bucket in food prep area near dish washing area . Manager changed solution . Recheck 150 ppm quaternary . Reviewed with manager correct sanitizer levels and regular monitoring of sanitization Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter missing vacuum breaker. - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-08-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dinning room soda dispenser ice chute and outer area of soda nozzles soiled with mold like substance. - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-08-15: Cleaned area but more detailed cleaning needed. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Multiple ceiling tiles missing in lobby area due to water leaking. - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dinning room. - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-08-15: Cleaned microwave interiors but more detailed cleaning needed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in freezer door soiled with black mold like substance. - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-08-15: C,earned areas but more detailed cleaning needed. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back Hand washing sink by oven. Employee replaced Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. During routine inspection observed one employee with no hair restraint while engaging in food preparation.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted. Manager stored bucket properly. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on dish rack above three compartment sink. Containers wet nesting on dish rack near three compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up dripping from condenser inside walk in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and walk in freezer

Basic - Hood filter missing from automatic fire suppression/exhaust system. Above fryer. New ones have been ordered.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ceiling of microwave.

Basic - Light shield damaged/in disrepair. In walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler. Storage rack near microwaves.

Basic - Bowl or other container with no handle used to dispense food. Cup in chicken spread. Cup removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle has soil build up. Cleaned during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. At rack by dish area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near drive thru soda machine.