CAFE BICH NGA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food prep employees changed gloves without a hand washing. Instructed Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Service individual was putting bean sprout on top of soup before serving customers bowl, stop sale bowl of soup with shrimp

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoon for sticky rice container water 85 degrees Repeat Violation Admin Complaint

High Priority - Live, small flying insects found 3 live flying insects near front hand wash sink near dirty dishes. 1 live flying insects in kitchen 2 live flying insects near bug zapper front table. 1 live flying insects landing on bowl of peanut inside kitchen. 4 live flying insects flying around and landing on burner and raw meat during active prep of beef. 1 live flying insect landed on spoon hand and rim of Coffee/teat cup with spoon inside on prep table near cook line during active cooking/ preparation Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating and serving to the public. License expired 2-1-26. let owner know during walk through. Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on floor in dry storage in dinner room. 4 rodent droppings near deep freezers at dry storage area in dinning room. 10 rodent droppings inside closet behind gold curtain. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed service individual add bean sprouts with bare hands after before serving individual. Instructed establishment to discard bowl of soup.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line cooked shrimp (51F - Cold Holding); cooked strip steak (50F - Cold Holding); quail eggs (49F - Cold Holding); cooked noodles (59F - Cold Holding)

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sticky buns filled with pork on front counter individual wrapped. Put out at 10:00am no time mark

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small round cutting board soiled

Intermediate - Handwash sink not accessible for employee use at all times. Small pot inside hand wash thing at cook line employee moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Establishment is wash sing dishes inside hand wash sink inside green and orange bowls foiled with soap and water

Intermediate - No handwash sink for employees near three compartment sink. Water turned off from hot and cold.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked on any item throughout establishment Repeat Violation

Basic - Bowl or other container with no handle used to dispense food.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee/teat cup with spoon inside on prep table near cook line during active cooking/ preparation

Basic - Food stored in undrained ice. Cooked Shrimp and quail eggs inside plastic containers inside water

Basic - Ice buildup in reach-in freezer.

Basic - In-use wet wiping cloth/towel used under small round cutting board.

Basic - Insect control device installed over food preparation area. Bug zapper over top from ice machine right beside back door.

Basic - Interior of microwave has accumulation of food debris. Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen on back door ripped multiple locations.

Basic - Stored food not covered. Bowl on cilantro and Pig intestines in large bowl using ice to cool beside water heater on shelf. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Sandwich baggies filled with chicken inside pan of water on counter.

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves no hand wash. Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended - From follow-up inspection 2026-03-30: Time Extended

High Priority - - From initial inspection : High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. 75 degrees sticky rice Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended - From follow-up inspection 2026-03-30: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live flying insects landing on top of freezer middle of kitchen 3 flying insects landing on cutting board black on top of freezer middle of kitchen Repeat Violation Warning - From follow-up inspection 2026-03-25: 1 live flying insect observation near dry storage front of restaurant 1 live flying insect observation at front entrance. Time Extended - From follow-up inspection 2026-03-27: 1 live flying insect in dry storage Time Extended - From follow-up inspection 2026-03-30: 0 live flying insects observed during Call Back Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp 2-1-2026 Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended - From follow-up inspection 2026-03-30: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 14 Rodent droppings in dry storage near can goods near spices and bag of onions. Warning - From follow-up inspection 2026-03-25: 4 rodent droppings present during Call Back inspection dry storage Time Extended - From follow-up inspection 2026-03-27: Rodent activity present Observed 5 rodent droppings in dry storage area under wooden shelves behind hand made wall. Time Extended - From follow-up inspection 2026-03-30: 4 rodent drips dry storage area under wooden cabinet. Employee cleaned during inspection. Time Extended

High Priority - - From initial inspection : High Priority - Rodent burrow or rodent nesting materials present. Box of single service hole on bottom corner Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended - From follow-up inspection 2026-03-30: No rodent burrow observed Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked Tenderloin in reach in freezer no date mark with prep date made on 3-16 Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended - From follow-up inspection 2026-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on all food items throughout establishment. Multiple containers of Rice and soup base throughout establishment Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended - From follow-up inspection 2026-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 73 degrees at hand wash sink near cook line Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Inside bags of sugar and rice Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Cell phone Employee personal items stored on top of small oven near cook line Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Above three compartment sink. Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Vissani reach in freezer Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Interior of oven and microwave has accumulation of food debris. Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. On floor on dry storage near Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink right side of cook line and next to three compartment sink. Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Bags Sugar and rice under table top oven and microwave Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended - From follow-up inspection 2026-03-30: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves no hand wash. Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended

High Priority - - From initial inspection : High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. 75 degrees sticky rice Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live flying insects landing on top of freezer middle of kitchen 3 flying insects landing on cutting board black on top of freezer middle of kitchen Repeat Violation Warning - From follow-up inspection 2026-03-25: 1 live flying insect observation near dry storage front of restaurant 1 live flying insect observation at front entrance. Time Extended - From follow-up inspection 2026-03-27: 1 live flying insect in dry storage Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp 2-1-2026 Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 14 Rodent droppings in dry storage near can goods near spices and bag of onions. Warning - From follow-up inspection 2026-03-25: 4 rodent droppings present during Call Back inspection dry storage Time Extended - From follow-up inspection 2026-03-27: Rodent activity present Observed 5 rodent droppings in dry storage area under wooden shelves behind hand made wall. Time Extended

High Priority - - From initial inspection : High Priority - Rodent burrow or rodent nesting materials present. Box of single service hole on bottom corner Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked Tenderloin in reach in freezer no date mark with prep date made on 3-16 Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on all food items throughout establishment. Multiple containers of Rice and soup base throughout establishment Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 73 degrees at hand wash sink near cook line Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Inside bags of sugar and rice Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Cell phone Employee personal items stored on top of small oven near cook line Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Above three compartment sink. Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Vissani reach in freezer Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Interior of oven and microwave has accumulation of food debris. Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. On floor on dry storage near Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink right side of cook line and next to three compartment sink. Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Bags Sugar and rice under table top oven and microwave Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-03-27: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves no hand wash. Warning - From follow-up inspection 2026-03-25: Time Extended

High Priority - - From initial inspection : High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. 75 degrees sticky rice Warning - From follow-up inspection 2026-03-25: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live flying insects landing on top of freezer middle of kitchen 3 flying insects landing on cutting board black on top of freezer middle of kitchen Repeat Violation Warning - From follow-up inspection 2026-03-25: 1 live flying insect observation near dry storage front of restaurant 1 live flying insect observation at front entrance. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp 2-1-2026 Warning - From follow-up inspection 2026-03-25: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 14 Rodent droppings in dry storage near can goods near spices and bag of onions. Warning - From follow-up inspection 2026-03-25: 4 rodent droppings present during Call Back inspection dry storage Time Extended

High Priority - - From initial inspection : High Priority - Rodent burrow or rodent nesting materials present. Box of single service hole on bottom corner Warning - From follow-up inspection 2026-03-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked Tenderloin in reach in freezer no date mark with prep date made on 3-16 Warning - From follow-up inspection 2026-03-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on all food items throughout establishment. Multiple containers of Rice and soup base throughout establishment Warning - From follow-up inspection 2026-03-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 73 degrees at hand wash sink near cook line Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Inside bags of sugar and rice Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Cell phone Employee personal items stored on top of small oven near cook line Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Above three compartment sink. Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Vissani reach in freezer Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Interior of oven and microwave has accumulation of food debris. Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. On floor on dry storage near Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink right side of cook line and next to three compartment sink. Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Bags Sugar and rice under table top oven and microwave Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards Warning - From follow-up inspection 2026-03-25: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves no hand wash. Warning

High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. 75 degrees sticky rice Warning

High Priority - Live, small flying insects found 1 live flying insects landing on top of freezer middle of kitchen 3 flying insects landing on cutting board black on top of freezer middle of kitchen Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp 2-1-2026 Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 14 Rodent droppings in dry storage near can goods near spices and bag of onions. Warning

High Priority - Rodent burrow or rodent nesting materials present. Box of single service hole on bottom corner Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked Tenderloin in reach in freezer no date mark with prep date made on 3-16 Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on all food items throughout establishment. Multiple containers of Rice and soup base throughout establishment Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 73 degrees at hand wash sink near cook line Warning

Basic - Bowl or other container with no handle used to dispense food. Inside bags of sugar and rice Warning

Basic - Cell phone Employee personal items stored on top of small oven near cook line Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Above three compartment sink. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Ice buildup in reach-in freezer. Vissani reach in freezer Warning

Basic - Interior of oven and microwave has accumulation of food debris. Warning

Basic - Single-service articles improperly stored. On floor on dry storage near Warning

Basic - Standing water or very slow draining water in handwash sink right side of cook line and next to three compartment sink. Warning

Basic - Stored food not covered. Bags Sugar and rice under table top oven and microwave Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards Warning

High Priority - Employee washed hands with no soap. Observed Employee washed rinse hands in three compartment sink did not use soap. Instructed to use hand wash sink and use soap during inspection. Warning

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Gray water on ground near back door Warning

High Priority - Live, small flying insects found 1 live flying insect near hand wash sink. 1 live flying insect near cook line. 2 live flying insects lading on prep table at cook line. 1 live flying insect nuts on front counter 1 live flying insect at service station. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. T9 go bags used for food storage throughout establishment Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef storage over rolls inside white reach in freezer Bag of Raw chicken storage over top puff pastry Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 Cup of nuts on front counter due to flying insect landed on them. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side reach in cooler cooked shrimp (45F - Cold Holding); blood sausage (45F - Cold Holding); pork stomach (45F - Cold Holding); quail egg (45F - Cold Holding); Bean sprouts 52 Degrees cold holding second reach in cooler. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed came in from the outside Employee used three compartment sink to rinse hands. Instructed to use hand wash sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of cooler soiled used as prep table at cook Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bowl inside hand wash sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Not on date mark on any items throughout establishment. Pho soups, cooked shrimp, sliced beef. Warning

Basic - Accumulation of debris on drainboards or equivalent. Above three compartment sink. Warning

Basic - All Buildup of food debris/soil residue on equipment door handles. Throughout Warning

Basic - All throughout establishment Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Food stored in undrained ice. Shrimp in reach in cool storage in undrained ice Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning

Basic - Interior of small oven has accumulation of black substance/grease/food debris. Warning

Basic - Outer openings not protected with self-closing doors. Screen door back of kitchen no self closing Warning

Basic - Soiled dry wiping cloth in use. Warning

Basic - Stored food not covered. Bag of sugar at cook line employee covered Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Pork in bucket of water on counter at back door Warning

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed a small grill in middle of kitchen during walk through. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Warning

High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Reach in deli cooler, stand alone fridges and freezers heavily soiled with food debris. Warning - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2025-01-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer heavily soiled with food debris. Repeat Violation Warning - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2025-01-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items on menu not identified contains raw or undercooked animal foods. #42 Pho Dac Biet (Rare Steak) #43 Pho Tai (Rare Steak) Warning - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2025-01-13: Time extended 60 days from routine inspection on 12/16/2024. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front counter area leading to kitchen. Repeat Violation Warning - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2025-01-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator cannot provide proof of employee training certificate. Warning - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2025-01-13: Time extended 60 days from routine inspection on 12/16/2024. Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple frozen containers of animal stock prepared on site stored in white stand alone freezer not date marked. Warning - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2025-01-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pots of animal broth in multiple coolers throughout establishment not date marked. Warning - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2025-01-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine heavily discolored with iron-like color (reddish-brown and orange). Operator does not know when filter was changed. Warning - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior heavily soiled with black mold like substance and lime scale. Repeat Violation Warning - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2025-01-13: Ice machine is not being used at the time of inspection. Observed empty ice bin with heavy calcium build up. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles heavily soiled with food debris through establishment. Repeat Violation Warning - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door will not close across from three compartment sink. Warning - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with grease and food debris through kitchen. Floor heavily soiled with grease build up behind/under equipment on cook line. Warning - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in server wait station heavily soiled with food debris. Repeat Violation Warning - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Bowl of cooked beef, block of ham in reach in cooler on cook line. Pots of beef broth and fish paste soup uncovered in white freezer/fridge. Warning - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2025-01-13: Time Extended

High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Reach in deli cooler, stand alone fridges and freezers heavily soiled with food debris. Warning - From follow-up inspection 2024-12-19: Time Extended

High Priority - - From initial inspection : High Priority - Metal stem-type thermometer soiled. Observed probe thermometer heavily soiled when asked operator for establishment's thermometer to check pots of multiple animal broth cooling on prep table. Warning - From follow-up inspection 2024-12-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer heavily soiled with food debris. Repeat Violation Warning - From follow-up inspection 2024-12-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items on menu not identified contains raw or undercooked animal foods. #42 Pho Dac Biet (Rare Steak) #43 Pho Tai (Rare Steak) Warning - From follow-up inspection 2024-12-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front counter area leading to kitchen. Repeat Violation Warning - From follow-up inspection 2024-12-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator cannot provide proof of employee training certificate. Warning - From follow-up inspection 2024-12-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple frozen containers of animal stock prepared on site stored in white stand alone freezer not date marked. Warning - From follow-up inspection 2024-12-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pots of animal broth in multiple coolers throughout establishment not date marked. Warning - From follow-up inspection 2024-12-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine heavily discolored with iron-like color (reddish-brown and orange). Operator does not know when filter was changed. Warning - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior heavily soiled with black mold like substance and lime scale. Repeat Violation Warning - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles heavily soiled with food debris through establishment. Repeat Violation Warning - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door will not close across from three compartment sink. Warning - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with grease and food debris through kitchen. Floor heavily soiled with grease build up behind/under equipment on cook line. Warning - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in server wait station heavily soiled with food debris. Repeat Violation Warning - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink unable to be used at this time due to water not draining. Warning - From follow-up inspection 2024-12-19: Mop sink plumbing not operable per operator. Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Warning - From follow-up inspection 2024-12-19: No standing water observed. Mop sink is currently not operable per operator. Operator stated someone will be coming in to service mop sink. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Bowl of cooked beef, block of ham in reach in cooler on cook line. Pots of beef broth and fish paste soup uncovered in white freezer/fridge. Warning - From follow-up inspection 2024-12-19: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Pot of spicy beef broth (59F - Cold Holding) inside stand alone freezer/fridge in front counter area. Operator stated it was cooked yesterday 12/15/2024. Item did not meet cooling perimeters. Warning

High Priority - Food placed in soiled container/equipment. Reach in deli cooler, stand alone fridges and freezers heavily soiled with food debris. Warning

High Priority - Metal stem-type thermometer soiled. Observed probe thermometer heavily soiled when asked operator for establishment's thermometer to check pots of multiple animal broth cooling on prep table. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items in multiple cooler through establishment: sprouts (47F - Cold Holding); cut cabbage (47F - Cold Holding); spicy beef broth (59F - Cold Holding); cooked beef (47F - Cold Holding); white rice (47F - Cold Holding); beef broth (47F - Cold Holding) Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Big pots of broth cooling on prep tables in kitchen area. Discussed with operator and CFM approved cooling methods. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer heavily soiled with food debris. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Stainless steal table storing buss tub of dirty dishes stored in front of hand sink not allowing easy access. Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items on menu not identified contains raw or undercooked animal foods. #42 Pho Dac Biet (Rare Steak) #43 Pho Tai (Rare Steak) Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front counter area leading to kitchen. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator cannot provide proof of employee training certificate. Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple frozen containers of animal stock prepared on site stored in white stand alone freezer not date marked. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pots of animal broth in multiple coolers throughout establishment not date marked. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Stored on push cart in dining room/front counter area. CFM labeled as soap and water. Repeat Violation Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine heavily discolored with iron-like color (reddish-brown and orange). Operator does not know when filter was changed. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior heavily soiled with black mold like substance and lime scale. Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles heavily soiled with food debris through establishment. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda stored on prep table with pots of beef broth and rice noodles are cooling. Warning

Basic - Equipment in poor repair. Reach in cooler door will not close across from three compartment sink. Warning

Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with grease and food debris through kitchen. Floor heavily soiled with grease build up behind/under equipment on cook line. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in server wait station heavily soiled with food debris. Repeat Violation Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink unable to be used at this time due to water not draining. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Warning

Basic - Stored food not covered. Bowl of cooked beef, block of ham in reach in cooler on cook line. Pots of beef broth and fish paste soup uncovered in white freezer/fridge. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near office door. 1 live fly landing on prep tables in kitchen area. 1 live fly landing on wet wiping towel next to cook line. 1 fly landing on in-use dishes on prep table in kitchen area. 2 live flies in kitchen area landing on walls. 6 live flies landing on reach in chest freezer and hand sink near kitchen entrance area. - From follow-up inspection 2024-05-09: -2 live flies near hand sink by kitchen entrance. -2 live flies landing on paper towels near hand sink at kitchen entrance. -1 live fly in prep area of kitchen not landing on food contact surfaces. -2 live flies in kitchen area landing on in use utensils on prep table near cook line. ** -2 live flies in server wait station. -3 live flies in dinning area. Admin Complaint

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -Washed produced stored in grocery T-shirt bags. -Frozen raw meats stored in grocery T-Shirt bags inside reach in freezers. -Cooked noodles stored in grocery T-Shirt bags. Repeat Violation - From follow-up inspection 2024-05-09: Discussed with operators that food grade bags are to be used for items being stored. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach -Sprouts (49F- Cold holding) @ 11:32am -Employee put ice on sprouts and stored inside reach in deli cooler. -Inspector re-temped item @ 1:24pm Sprouts (43F- Cold holding) Corrected On-Site - From follow-up inspection 2024-05-09: Inside reach in deli cooler across from three compartment sink: -Sprouts (53F- Cold holding) @ 12:31pm Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Food slicer near hand sink on cook line heavily soiled with food debris. - From follow-up inspection 2024-05-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple food items in reach in coolers and freezers not date marked. - From follow-up inspection 2024-05-09: Inspector provided operator with date marking educational form. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine interior soiled with mold like substance. Repeat Violation - From follow-up inspection 2024-05-09: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave handle heavily soiled with food debris and grease. -Reach in deli cooler across three compartment sink handles heavily soiled with food debris. - From follow-up inspection 2024-05-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vents soiled with mold like substance and dust above clean dish rack. - From follow-up inspection 2024-05-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -Reach in deli cooler across from 3cs doors will no close. -Hand sink across from three compartment sink being held up with bucket and brick. Repeat Violation - From follow-up inspection 2024-05-09: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -Hood filters heavily soiled with grease. Repeat Violation - From follow-up inspection 2024-05-09: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with food debris. -Microwave on cook line heavily soiled with food debris. Repeat Violation - From follow-up inspection 2024-05-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in deli cooler gaskets heavily soiled with mold like substance and food debris. -Gaskets heavily soiled with mold like substance and food debris on reach in deli cooler on cook line. - From follow-up inspection 2024-05-09: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. -Objectionable odor near three compartment sink a And reach in deli cooler area. - From follow-up inspection 2024-05-09: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Stand alone coolers near mop sink soiled with food debris. Repeat Violation - From follow-up inspection 2024-05-09: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -Bag of dried mushrooms, sugar and rice under prep table in kitchen area not covered. Repeat Violation - From follow-up inspection 2024-05-09: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Above hand sink on cook line. -Walls around slicers and reach in deli cooler. - From follow-up inspection 2024-05-09: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Piping leaking under hand sink on cook line dripping into a bucket. Repeat Violation - From follow-up inspection 2024-05-09: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. -Mop store in mop bucket outside. - From follow-up inspection 2024-05-09: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - Wet wiping cloths stored on prep tables and three compartment sink. - From follow-up inspection 2024-05-09: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near office door. 1 live fly landing on prep tables in kitchen area. 1 live fly landing on wet wiping towel next to cook line. 1 fly landing on in-use dishes on prep table in kitchen area. 2 live flies in kitchen area landing on walls. 6 live flies landing on reach in chest freezer and hand sink near kitchen entrance area.

High Priority - Non-food grade paper/paper towel used as liner for food container. -Paper towels used as liner on mint inside reach in cooler across three compartment sink.

High Priority - Nonfood-grade bags used in direct contact with food. -Washed produced stored in grocery T-shirt bags. -Frozen raw meats stored in grocery T-Shirt bags inside reach in freezers. -Cooked noodles stored in grocery T-Shirt bags. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Per operator, items were cooked yesterday and pots of product was stored inside reach in cooler on cook line to be cooled down over night. -Beef stick for pho 160 oz (49F-Cold Holding) -Bun Spicy beef stock 96 oz (57F-Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach -Sprouts (49F- Cold holding) @ 11:32am -Employee put ice on sprouts and stored inside reach in deli cooler. -Inspector re-temped item @ 1:24pm Sprouts (43F- Cold holding) Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine sanitizer bucket testing at 200+ PPM. Employee replenished sanitizer bucket to 50 PPM. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -Provide operator with paper copy of The Big 6 Food borne Illnesses form. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided employee with printed copy response to a vomiting or diarrheal event form. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Food slicer near hand sink on cook line heavily soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. -During inspection employee stored bin storing chemical spray bottle inside hand sink next to three compartment sink. Inspector removed bin out of sink and educated employee on hand sinks only being used for hand washing purposes only. -Establishment had water off at hand sink on cook line and hand sink near kitchen entrance making it not accessible for employee to wash their hands at these hand sinks. Per operator, cleaning was being done and faucet handle came off the hand sink. Operator turn on water at both hand sinks during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Inspector observed food debris inside hand sink near cook line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit observed at the time of inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At hand sink next to three compartment sink. -At hand sink next to cook line. -At hand sink near kitchen entrance. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple food items in reach in coolers and freezers not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine interior soiled with mold like substance. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -Bowls being used to scoop sugar and rice. Removed bowls out of bags of product under prep table in kitchen area and educated operator and employee on using a container/scoop with a handle to scoop product. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave handle heavily soiled with food debris and grease. -Reach in deli cooler across three compartment sink handles heavily soiled with food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vents soiled with mold like substance and dust above clean dish rack.

Basic - Current Hotel and Restaurant license not displayed. -License currently displayed #6216983 expired on 2/1/2014. -Employee provided email verification of current license. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -Employee drinking from unenclosed cup in kitchen prep area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee food not segregated from food to be served to the public in multiple coolers and freezers through the establishment.

Basic - Equipment in poor repair. -Reach in deli cooler across from 3cs doors will no close. -Hand sink across from three compartment sink being held up with bucket and brick. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -Hood filters heavily soiled with grease. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with food debris. -Microwave on cook line heavily soiled with food debris. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. -Provided operator printed copy of Heimlich maneuver/choking sign. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in deli cooler gaskets heavily soiled with mold like substance and food debris. -Gaskets heavily soiled with mold like substance and food debris on reach in deli cooler on cook line.

Basic - Objectionable odors in bathroom or other areas of the establishment. -Objectionable odor near three compartment sink a And reach in deli cooler area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Stand alone coolers near mop sink soiled with food debris. Repeat Violation

Basic - Stored food not covered. -Bag of dried mushrooms, sugar and rice under prep table in kitchen area not covered. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Above hand sink on cook line. -Walls around slicers and reach in deli cooler.

Basic - Water leaking from pipe and/or faucet/handle. -Piping leaking under hand sink on cook line dripping into a bucket. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. -Mop store in mop bucket outside.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. - Wet wiping cloths stored on prep tables and three compartment sink.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Discussed with operator to have technician service machine Warning - From follow-up inspection 2021-12-21: Per operator technician is coming to service machine tomorrow Time Extended Corrective Action Taken - From follow-up inspection 2021-12-22: Per operator technician called back and stated they will not he able to come back until Monday Time Extended - From follow-up inspection 2021-12-22: Observed receipt dated 12-22-2021 from dish repair awaiting part. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. On cracks of cabinet in front line. Warning - From follow-up inspection 2021-12-21: Time Extended - From follow-up inspection 2021-12-22: Time Extended - From follow-up inspection 2021-12-22: Employee cleaning area Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-21: Time Extended - From follow-up inspection 2021-12-22: Time Extended - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Condensation from double door reach-in cooler next to handwash sink of cook line is dropping into pan on floor and under cooler Warning - From follow-up inspection 2021-12-21: Time Extended - From follow-up inspection 2021-12-22: Time Extended - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach-in freezer next to handwash sink of cook line. Warning - From follow-up inspection 2021-12-21: Time Extended - From follow-up inspection 2021-12-22: Time Extended - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In tall steel reach-in cooler across dish machine Warning - From follow-up inspection 2021-12-21: Time Extended - From follow-up inspection 2021-12-22: Time Extended - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water on double door reach-in cooler next to cook line Warning - From follow-up inspection 2021-12-21: Time Extended - From follow-up inspection 2021-12-22: Time Extended - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Grease accumulation on floor under cooking equipment of cook line. Warning - From follow-up inspection 2021-12-21: Time Extended - From follow-up inspection 2021-12-22: Time Extended - From follow-up inspection 2021-12-22: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Discussed with operator to have technician service machine Warning - From follow-up inspection 2021-12-21: Per operator technician is coming to service machine tomorrow Time Extended Corrective Action Taken - From follow-up inspection 2021-12-22: Per operator technician called back and stated they will not he able to come back until Monday Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 13 live flies in mop sink area that is next to tall white reach-in cooler of kitchen. 9 live flies on box of to go containers on top of black tall reach-in cooler of kitchen. 8 live flies in middle prep station of kitchen next to storage rack. 4 live flies near rear exit. 3 live flies under three compartment sink of kitchen. 6 live flies under dish machine of kitchen. 3 live flies in trash can under prep table by cook line. 7 live flies in server's station area near entrance to kitchen. 7 live flies on walls by handwash sink of server's station next to tall white reach-in cooler. 5 live flies on wall of front line near dining room. 3 live flies in cabinets of front line. 3 live flies on counter top of front line. 3 live flies on front line. 3 live flies in dry storage area of front line next to cot. 4 live flies on plant of dining room Warning - From follow-up inspection 2021-12-21: 1 live fly by rear exit. 3 live flies by mop sink area. 1 live fly by cook line. 2 live flies on top of reach-in coolers and freezers by mop sink. 4 live flies in server's station with rice holding pot. 2 live flies in server's station area by handwash sink. 1 live fly in chest freezer storage room. 3 live flies on wall of front line. 1 live fly in cabinet of front line. 3 live flies on plants of front line. Time Extended - From follow-up inspection 2021-12-22: 2 live flies in server's station. 3 live flies by handwash sink in server's station next to white reach-in cooler. 1 live fly in kitchen. 1 live fly on wall above dish machine. 4 live flies on front line. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. On cracks of cabinet in front line. Warning - From follow-up inspection 2021-12-21: Time Extended - From follow-up inspection 2021-12-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lieng Le expiration 12/12/2020 Repeat Violation Admin Complaint - From follow-up inspection 2021-12-21: Admin Complaint - From follow-up inspection 2021-12-22: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-21: Time Extended - From follow-up inspection 2021-12-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade noodles and ham in tall white reach-in freezer near cook line not date marked. Repeat Violation Warning - From follow-up inspection 2021-12-21: Time Extended - From follow-up inspection 2021-12-22: Cooked egg plant in tall white reach-in freezer next to dish machine Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2021-12-21: Time Extended - From follow-up inspection 2021-12-22: Interior on white panel portion of ice machine Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Condensation from double door reach-in cooler next to handwash sink of cook line is dropping into pan on floor and under cooler Warning - From follow-up inspection 2021-12-21: Time Extended - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 9 dead roaches and 5 dried out egg sacs behind motor unit of double door reach-in cooler adjacent to cook line Warning - From follow-up inspection 2021-12-21: 2 dead roaches in motor unit of single door reach-in cooler near entrance to kitchen from server's station Time Extended - From follow-up inspection 2021-12-22: 2 dead roaches in motor unit of single door reach-in cooler near entrance to kitchen from server's station Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in double door reach-in cooler next to handwash sink of cook line not marked and segregated Warning - From follow-up inspection 2021-12-21: Discussed with operator to keep foods marked and segregated Time Extended - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach-in freezer next to handwash sink of cook line. Warning - From follow-up inspection 2021-12-21: Time Extended - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Cot with individual sleeping on front line next to dry foods and reach-in freezers Warning - From follow-up inspection 2021-12-21: Time Extended - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In tall steel reach-in cooler across dish machine Warning - From follow-up inspection 2021-12-21: Time Extended - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water on double door reach-in cooler next to cook line Warning - From follow-up inspection 2021-12-21: Time Extended - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Grease accumulation on floor under cooking equipment of cook line. Warning - From follow-up inspection 2021-12-21: Time Extended - From follow-up inspection 2021-12-22: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Discussed with operator to have technician service machine Warning - From follow-up inspection 2021-12-21: Per operator technician is coming to service machine tomorrow Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 13 live flies in mop sink area that is next to tall white reach-in cooler of kitchen. 9 live flies on box of to go containers on top of black tall reach-in cooler of kitchen. 8 live flies in middle prep station of kitchen next to storage rack. 4 live flies near rear exit. 3 live flies under three compartment sink of kitchen. 6 live flies under dish machine of kitchen. 3 live flies in trash can under prep table by cook line. 7 live flies in server's station area near entrance to kitchen. 7 live flies on walls by handwash sink of server's station next to tall white reach-in cooler. 5 live flies on wall of front line near dining room. 3 live flies in cabinets of front line. 3 live flies on counter top of front line. 3 live flies on front line. 3 live flies in dry storage area of front line next to cot. 4 live flies on plant of dining room Warning - From follow-up inspection 2021-12-21: 1 live fly by rear exit. 3 live flies by mop sink area. 1 live fly by cook line. 2 live flies on top of reach-in coolers and freezers by mop sink. 4 live flies in server's station with rice holding pot. 2 live flies in server's station area by handwash sink. 1 live fly in chest freezer storage room. 3 live flies on wall of front line. 1 live fly in cabinet of front line. 3 live flies on plants of front line. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. On cracks of cabinet in front line. Warning - From follow-up inspection 2021-12-21: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler next to handwash sink of cook line: raw tilapia 54F, Tofu 42-48F, cooked onions in oil 45-58F. Some foods temped appropriately. Top lid was open. Discussed with operator to maintain lid closed during service. Operator closed lid On top of double door reach-in cooler of cook line next to handwash sink: ham 58F. Discussed with operator that it must be kept refrigerated at all times. Steel reach-in cooler across dish machine: raw shell eggs 50F. Per operator cooler is constantly opened during service. Other foods temped appropriately. Operator placed ice bags Server's station near kitchen: bean sprouts 70F. Operator placed in reach-in cooler Single door reach-in cooler or front line: commercially processed canned condensed milk opened 47F, coffee with commercially processed canned condensed milk opened 50F. Ambient temperature at 40F. Discussed with operator to make sure employees are keeping foods refrigerated at all times. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2021-12-21: Double door reach-in cooler by cook line: tofu 43°F, cheese balls 43°F, cooked pork 42°F Single door reach-in cooler near entrance to kitchen: cut lettuce 38°F, cut tomatoes 42°F Single door reach-in cooler of front line: commercially processed canned condensed milk opened 56°F, bean sprouts 53°F, raw shell eggs 46°F. Stop sale issued for milk and bean sprout. Temperatures in cooler were out yesterday on original inspection. Steel reach-in cooler across dish machine has been removed. No food being held in server's station. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lieng Le expiration 12/12/2020 Repeat Violation Admin Complaint - From follow-up inspection 2021-12-21: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine Warning - From follow-up inspection 2021-12-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade noodles and ham in tall white reach-in freezer near cook line not date marked. Repeat Violation Warning - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Condensation from double door reach-in cooler next to handwash sink of cook line is dropping into pan on floor and under cooler Warning - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 9 dead roaches and 5 dried out egg sacs behind motor unit of double door reach-in cooler adjacent to cook line Warning - From follow-up inspection 2021-12-21: 2 dead roaches in motor unit of single door reach-in cooler near entrance to kitchen from server's station Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in double door reach-in cooler next to handwash sink of cook line not marked and segregated Warning - From follow-up inspection 2021-12-21: Discussed with operator to keep foods marked and segregated Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach-in freezer next to handwash sink of cook line. Warning - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Cot with individual sleeping on front line next to dry foods and reach-in freezers Warning - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In tall steel reach-in cooler across dish machine Warning - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulation on vents above dish machine Warning - From follow-up inspection 2021-12-21: Operator is cleaning vents Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water on double door reach-in cooler next to cook line Warning - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Grease accumulation on floor under cooking equipment of cook line. Warning - From follow-up inspection 2021-12-21: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Discussed with operator to have technician service machine Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside and proceeded to handle clean cooking utensils to prep order. Discussed proper hand washing procedures Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 13 live flies in mop sink area that is next to tall white reach-in cooler of kitchen. 9 live flies on box of to go containers on top of black tall reach-in cooler of kitchen. 8 live flies in middle prep station of kitchen next to storage rack. 4 live flies near rear exit. 3 live flies under three compartment sink of kitchen. 6 live flies under dish machine of kitchen. 3 live flies in trash can under prep table by cook line. 7 live flies in server's station area near entrance to kitchen. 7 live flies on walls by handwash sink of server's station next to tall white reach-in cooler. 5 live flies on wall of front line near dining room. 3 live flies in cabinets of front line. 3 live flies on counter top of front line. 3 live flies on front line. 3 live flies in dry storage area of front line next to cot. 4 live flies on plant of dining room Warning

High Priority - Roach excrement and/or droppings present. On cracks of cabinet in front line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler next to handwash sink of cook line: raw tilapia 54°F, Tofu 42-48°F, cooked onions in oil 45-58°F. Some foods temped appropriately. Top lid was open. Discussed with operator to maintain lid closed during service. Operator closed lid On top of double door reach-in cooler of cook line next to handwash sink: ham 58°F. Discussed with operator that it must be kept refrigerated at all times. Steel reach-in cooler across dish machine: raw shell eggs 50°F. Per operator cooler is constantly opened during service. Other foods temped appropriately. Operator placed ice bags Server's station near kitchen: bean sprouts 70°F. Operator placed in reach-in cooler Single door reach-in cooler or front line: commercially processed canned condensed milk opened 47°F, coffee with commercially processed canned condensed milk opened 50°F. Ambient temperature at 40°F. Discussed with operator to make sure employees are keeping foods refrigerated at all times. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table next to cook line: Cooked beef 98°F, rice noodles 88°F, bamboo duck soup 115°F, cooked eggplant broth 119°F, cooked pork 136°F. Employee placed on stove Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to name the big 6 foodborne illnesses. Emailed big 6 poster. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lieng Le expiration 12/12/2020 Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink of server's station blocked by cart. Operator removed Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to three compartment sink. Employee placed paper towels Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade noodles and ham in tall white reach-in freezer near cook line not date marked. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Condensation or other drainage not disposed of according to law. Condensation from double door reach-in cooler next to handwash sink of cook line is dropping into pan on floor and under cooler Warning

Basic - Dead roaches on premises. 9 dead roaches and 5 dried out egg sacs behind motor unit of double door reach-in cooler adjacent to cook line Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cook line. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in double door reach-in cooler next to handwash sink of cook line not marked and segregated Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on foil container on prep table of cook line. Warning

Basic - Food stored in undrained ice. Cooked pork liver in I drained ice inside of double door reach-in cooler next to cook line Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach-in freezer next to handwash sink of cook line. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on top of tall white reach-in freezer Warning

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Cot with individual sleeping on front line next to dry foods and reach-in freezers Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In tall steel reach-in cooler across dish machine Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulation on vents above dish machine Warning

Basic - Standing water in bottom of reach-in-cooler. Standing water on double door reach-in cooler next to cook line Warning

Basic - Uncovered food stored near sink exposed to splash. Cut carrots next handwash sink by rear exit. Operator removed Corrected On-Site Warning

Basic - Worn, torn and/or soiled floors/carpeting. Grease accumulation on floor under cooking equipment of cook line. Warning