PHO 97

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. Repeat Violation - From follow-up inspection 2024-10-23: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. Repeat Violation Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-26: Time Extended - From follow-up inspection 2024-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. - From follow-up inspection 2024-10-23: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-26: Time Extended - From follow-up inspection 2024-12-27: Observed items not identified on the menu containing rare beef at callback inspection. #7 Pho Tai (Rare Beef) #8 Pho Tai Nam (Rare Beef) #9 Pho Tai Nam Gan (Rare Beef) #10 Pho Tai Nam Gan Sach (Rare Beef) #11 Pho Tai Sach (Rare Beef) #12 Pho Tai Nam Ve Don (Rare Beef) #17 Pho Tai Bo Vien (Rare Beef) Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked. Repeat Violation - From follow-up inspection 2024-10-23: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-26: Time Extended - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Soiled exterior of dish machine in the top area. Repeat Violation - From follow-up inspection 2024-10-23: Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-26: Time Extended - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in deli cooler and stand alone freezer. - From follow-up inspection 2024-10-23: Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-26: Time Extended - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled in walk in freezer. - From follow-up inspection 2024-10-23: Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-26: Time Extended - From follow-up inspection 2024-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. Repeat Violation - From follow-up inspection 2024-10-23: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. Repeat Violation Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. - From follow-up inspection 2024-10-23: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at the time of inspection. Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24. - From follow-up inspection 2024-10-23: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at the time of inspection. Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24. Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-26: Inspector will return within 60 days from routine inspection on 10/22/24 to verify employee training. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked. Repeat Violation - From follow-up inspection 2024-10-23: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Soiled exterior of dish machine in the top area. Repeat Violation - From follow-up inspection 2024-10-23: Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in deli cooler and stand alone freezer. - From follow-up inspection 2024-10-23: Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-26: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled in walk in freezer. - From follow-up inspection 2024-10-23: Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-26: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roach crawling on the floor in kitchen area. 5 live roach inside interior of oven. 3 live roach in top right reach in cooler hinge. 1 live roach on way behind prep table. 2 live roaches in gaskets in reach in freezer Repeat Violation - From follow-up inspection 2024-10-23: 2 live roaches on cooks line. 1 live roach on side of refrigerator near walk-in cooler. 1 live roach near prep table with meat slicer. 3 live roaches inside can opener bracket. 2 live roaches underneath prep table across from gas oven. Time Extended - From follow-up inspection 2024-10-24: 1 live roach in top middle hinge of reach in cooler. 1 live roach inside oven interior. 1 live roach on floor under oven. 1 live roach on the wall behind the microwave. Time Extended - From follow-up inspection 2024-10-25: 1 live roach in right hinge to oven door. 1 live roach on floor in kitchen area. 2 live roaches behind fire extinguisher next to ice machine. Time Extended - From follow-up inspection 2024-10-25: 1 live roach in drawer in prep table. 4 live roach on to middle hinge of reach in deli cooler. 1 live roach on gasket of reach in deli cooler. 1 live roach on cutting board of reach in deli cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. Repeat Violation - From follow-up inspection 2024-10-23: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. Repeat Violation Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. - From follow-up inspection 2024-10-23: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at the time of inspection. Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24. - From follow-up inspection 2024-10-23: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at the time of inspection. Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24. Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked. Repeat Violation - From follow-up inspection 2024-10-23: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-25: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Soiled exterior of dish machine in the top area. Repeat Violation - From follow-up inspection 2024-10-23: Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in deli cooler and stand alone freezer. - From follow-up inspection 2024-10-23: Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-25: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled in walk in freezer. - From follow-up inspection 2024-10-23: Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-25: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves and counter top toaster soiled with food debris. Repeat Violation - From follow-up inspection 2024-10-23: Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-25: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roach crawling on the floor in kitchen area. 5 live roach inside interior of oven. 3 live roach in top right reach in cooler hinge. 1 live roach on way behind prep table. 2 live roaches in gaskets in reach in freezer Repeat Violation - From follow-up inspection 2024-10-23: 2 live roaches on cooks line. 1 live roach on side of refrigerator near walk-in cooler. 1 live roach near prep table with meat slicer. 3 live roaches inside can opener bracket. 2 live roaches underneath prep table across from gas oven. Time Extended - From follow-up inspection 2024-10-24: 1 live roach in top middle hinge of reach in cooler. 1 live roach inside oven interior. 1 live roach on floor under oven. 1 live roach on the wall behind the microwave. Time Extended - From follow-up inspection 2024-10-25: 1 live roach in right hinge to oven door. 1 live roach on floor in kitchen area. 2 live roaches behind fire extinguisher next to ice machine. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. Repeat Violation - From follow-up inspection 2024-10-23: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. Repeat Violation Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. - From follow-up inspection 2024-10-23: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at the time of inspection. Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24. - From follow-up inspection 2024-10-23: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at the time of inspection. Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24. Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked. Repeat Violation - From follow-up inspection 2024-10-23: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Soiled exterior of dish machine in the top area. Repeat Violation - From follow-up inspection 2024-10-23: Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in deli cooler and stand alone freezer. - From follow-up inspection 2024-10-23: Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled in walk in freezer. - From follow-up inspection 2024-10-23: Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves and counter top toaster soiled with food debris. Repeat Violation - From follow-up inspection 2024-10-23: Time Extended - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-10-25: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately: 30 live flies on ginger in storage container in under prep table storing microwave. 10 live flies coming from inside the trash bin. 50 live flies under prep tables in kitchen area. 50 live flies under dish machine. 10 live flies in dry storage area. 30 live flies under hand sink in server station in dining room area. 15 live flies under booth in dining room area. Repeat Violation - From follow-up inspection 2024-10-23: 1 live fly in kitchen near prep table with meat slicer. 1 live fly near walk-in cooler door. 10 live flies underneath dishmachine. Time Extended - From follow-up inspection 2024-10-24: 1 live fly on booth in dining room. 5 live flies under dish machine. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roach crawling on the floor in kitchen area. 5 live roach inside interior of oven. 3 live roach in top right reach in cooler hinge. 1 live roach on way behind prep table. 2 live roaches in gaskets in reach in freezer Repeat Violation - From follow-up inspection 2024-10-23: 2 live roaches on cooks line. 1 live roach on side of refrigerator near walk-in cooler. 1 live roach near prep table with meat slicer. 3 live roaches inside can opener bracket. 2 live roaches underneath prep table across from gas oven. Time Extended - From follow-up inspection 2024-10-24: 1 live roach in top middle hinge of reach in cooler. 1 live roach inside oven interior. 1 live roach on floor under oven. 1 live roach on the wall behind the microwave. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on shelf in dry storage area. 3 rodent droppings on shelf in cook line area. - From follow-up inspection 2024-10-23: 7 rodent droppings in drawer bracket underneath prep table across from gas stove. Time Extended - From follow-up inspection 2024-10-24: 40 rodent dropping on floor behind wall of server station and dining room area. 10 rodent dropping under dish machine. 5 rodent dropping under coco cola single door fridge in server station. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. Repeat Violation - From follow-up inspection 2024-10-23: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. Repeat Violation Time Extended - From follow-up inspection 2024-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. - From follow-up inspection 2024-10-23: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. Time Extended - From follow-up inspection 2024-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at the time of inspection. Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24. - From follow-up inspection 2024-10-23: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at the time of inspection. Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24. Time Extended - From follow-up inspection 2024-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked. Repeat Violation - From follow-up inspection 2024-10-23: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked Time Extended - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Soiled exterior of dish machine in the top area. Repeat Violation - From follow-up inspection 2024-10-23: Time Extended - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 6 dead roaches on floor in kitchen area. 1 dead roach inside oven interior. 3 dead roach behind warning sign under fire suppression system. 1 dead roach on under prep table in dry storage area. 2 dead roaches under table in between restrooms. Repeat Violation - From follow-up inspection 2024-10-23: 2 dead roaches in drawer bracket underneath prep table across from gas stove. 1 dead roach in storage drawer on prep table across from gas stove. 3 dead roaches inside gas oven. 1 dead roach on floor near ice machine in the kitchen. 1 dead roach on sheet pan underneath steam table. 2 dead roaches underneath reach-in cooler on cooks line. Time Extended - From follow-up inspection 2024-10-24: 1 dead roach on the floor behind candy dispenser at front door entrance. 2 dead roaches under table in between restroom. 1 dead roach on floor in dining room. 1 dead roach inside over interior. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in deli cooler and stand alone freezer. - From follow-up inspection 2024-10-23: Time Extended - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled in walk in freezer. - From follow-up inspection 2024-10-23: Time Extended - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves and counter top toaster soiled with food debris. Repeat Violation - From follow-up inspection 2024-10-23: Time Extended - From follow-up inspection 2024-10-24: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately: 30 live flies on ginger in storage container in under prep table storing microwave. 10 live flies coming from inside the trash bin. 50 live flies under prep tables in kitchen area. 50 live flies under dish machine. 10 live flies in dry storage area. 30 live flies under hand sink in server station in dining room area. 15 live flies under booth in dining room area. Repeat Violation - From follow-up inspection 2024-10-23: 1 live fly in kitchen near prep table with meat slicer. 1 live fly near walk-in cooler door. 10 live flies underneath dishmachine. Time Extended

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining egg rolls stored inside walk in cooler. Wet wiping cloths used to line sprouts and mint in upright glass reach in cooler behind front door. Repeat Violation - From follow-up inspection 2024-10-23: Non-food grade paper/paper towel used as liner for food container. Paper towels lining egg rolls stored inside walk in cooler. Wet wiping cloths used to line sprouts and mint in upright glass reach in cooler behind front door. Repeat Violation Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roach crawling on the floor in kitchen area. 5 live roach inside interior of oven. 3 live roach in top right reach in cooler hinge. 1 live roach on way behind prep table. 2 live roaches in gaskets in reach in freezer Repeat Violation - From follow-up inspection 2024-10-23: 2 live roaches on cooks line. 1 live roach on side of refrigerator near walk-in cooler. 1 live roach near prep table with meat slicer. 3 live roaches inside can opener bracket. 2 live roaches underneath prep table across from gas oven. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on shelf in dry storage area. 3 rodent droppings on shelf in cook line area. - From follow-up inspection 2024-10-23: 7 rodent droppings in drawer bracket underneath prep table across from gas stove. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. Repeat Violation - From follow-up inspection 2024-10-23: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. Repeat Violation Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. - From follow-up inspection 2024-10-23: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at the time of inspection. Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24. - From follow-up inspection 2024-10-23: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at the time of inspection. Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked. Repeat Violation - From follow-up inspection 2024-10-23: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Soiled exterior of dish machine in the top area. Repeat Violation - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 6 dead roaches on floor in kitchen area. 1 dead roach inside oven interior. 3 dead roach behind warning sign under fire suppression system. 1 dead roach on under prep table in dry storage area. 2 dead roaches under table in between restrooms. Repeat Violation - From follow-up inspection 2024-10-23: 2 dead roaches in drawer bracket underneath prep table across from gas stove. 1 dead roach in storage drawer on prep table across from gas stove. 3 dead roaches inside gas oven. 1 dead roach on floor near ice machine in the kitchen. 1 dead roach on sheet pan underneath steam table. 2 dead roaches underneath reach-in cooler on cooks line. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in deli cooler and stand alone freezer. - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled in walk in freezer. - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves and counter top toaster soiled with food debris. Repeat Violation - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under prep table soiled with food debris. - From follow-up inspection 2024-10-23: Time Extended

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Operator unable to answer questions about foodborne illness and the symptoms. Inspector reviewed/discussed An easy way to remember the "Big 6" foodbourne illnesses DBPR form posted in hallway leading to kitchen area with the operator and server. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately: 30 live flies on ginger in storage container in under prep table storing microwave. 10 live flies coming from inside the trash bin. 50 live flies under prep tables in kitchen area. 50 live flies under dish machine. 10 live flies in dry storage area. 30 live flies under hand sink in server station in dining room area. 15 live flies under booth in dining room area. Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining egg rolls stored inside walk in cooler. Wet wiping cloths used to line sprouts and mint in upright glass reach in cooler behind front door. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in stand alone freezer next to walk in cooler.

High Priority - Roach activity present as evidenced by live roaches found. 3 live roach crawling on the floor in kitchen area. 5 live roach inside interior of oven. 3 live roach in top right reach in cooler hinge. 1 live roach on way behind prep table. 2 live roaches in gaskets in reach in freezer Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on shelf in dry storage area. 3 rodent droppings on shelf in cook line area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Food in hand wash sink at cook line. Reviewed with manager hand wash sinks are for washing hands only . Manager removed food items Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at the time of inspection. Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Soiled exterior of dish machine in the top area. Repeat Violation

Basic - Dead roaches on premises. 6 dead roaches on floor in kitchen area. 1 dead roach inside oven interior. 3 dead roach behind warning sign under fire suppression system. 1 dead roach on under prep table in dry storage area. 2 dead roaches under table in between restrooms. Repeat Violation

Basic - Equipment in poor repair. Gaskets torn on reach in deli cooler and stand alone freezer.

Basic - Floor soiled/has accumulation of debris. Floors soiled in walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves and counter top toaster soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under prep table soiled with food debris.

Basic - Stored food not covered. Cooked pork and egg rolls inside walk in cooler not covered inside walk in cooler. Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher went from scraping dirty dishes to putting away clean and sanitized dishes with no hand wash in between. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled heated bread roll with bare hands and served to guest. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry goods storage area not landing in food or food contact surfaces. 4 live flies behind front counter not landing on food or food contact surfaces. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth towels used to dry vegetables in upright glass reach in cooler behind front door. Warning

High Priority - Presence of insects, rodents, or other pests. 1 live spider in dry goods storage area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked beef in walk in cooler. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler and slicer have built up food debris. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to ice machine blocked by step stools and bucket. Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink by ice machine, only hand sanitizer. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler prepared more than 24 hours ago with no date marking. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Dead roaches on premises. 1 dead roach in dry goods storage area. Employee removed and sanitized the area. 4 dead roaches behind upright freezer across from ice machine. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Sugar and rice bags stored on floor dry goods storage area. Warning

Basic - Hole in or other damage to wall. Hole in wall outside of walk in cooler. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven and toaster oven have built up food debris. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Stored food not covered. Salt container along far wall not covered. Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -In use utensils in 65F standing water near rice cooker on cook line. Employee discarded water. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly landing on trash can near three compartment sink. -7 live flies in server wait station landing on trash can under hand sink.

High Priority - Non-food grade paper/paper towel used as liner for food container. -Towel used as liner on mint in reach in. Cooler in front counter area.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Being used to store food inside reach in cooler in front counter area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired on 2/1/2024 Admin Complaint

High Priority - Presence of insects, rodents, or other pests. - Ant trail under hand sink in server wait station.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Vacuum breaker missing on hose Bibb outside at mop sink. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine sanitizer bucket testing at 200+ PPM. Employee replenished bucket to 50 PPM.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Half gallon on milk in stand alone fridge in front area not date marked.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Inspector provided printed copy of vomiting or diarrheal event form at the time of inspection. Corrective Action Taken

Intermediate - No soap provided at handwash sink. -At hand sink on cook line. Employee stocked soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. -Oven handle soiled with grease. -Microwave handles soiled with food debris.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling tile above three compartment sink torn. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vents in kitchen area soiled with dust and grease.

Basic - Current Hotel and Restaurant license not displayed. -License displayed expired on 2/1/2024.

Basic - Cutting board has cut marks and is no longer cleanable. -On deli reach in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee water stored near single service to go containers and clean plates on expo counter.

Basic - Food stored on floor. -Bag of unwashed potatoes stored on the floor near ice machine in kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice buildup up dripping into metal pan inside walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. -Tongs on oven handle on cook line. Employee removed tongs off oven handle. Corrected On-Site

Basic - Insect control device installed over food preparation area. -Insect control device next to clean plastic cups, and tea pots in dry storage area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwaves interior heavily soiled with food debris.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on reach in deli cooler on cook line soiled with food debris and mold like substance. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Deli reach in cooler on cook line interior heavily soiled with food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Wet wiping cloth stored on table in server wait station.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hoses connected to faucets at mop sink located in rear outside of establishment without vacuum breaker. Warning - From follow-up inspection 2023-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that two food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103 Employee health agreement. Warning - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin located in kitchen soiled with brown substance. Warning - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above three-compartment sink is torn. Warning - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Warning - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach-in cooler located on cooks line hanging from middle door. Bottom shelves of both prep tables in kitchen and bottom shelf of table in dry-storage room are rusted. Repeat Violation Warning - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall on side of stand-alone refrigerator. Warning - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of steam table with pans used as a liner, soiled with grease buildup and debris. Gaskets on reach-in cooler door soiled with a mold-like substance. Warning - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-13: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf a. 5lb can of hoisin sauce. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator place soiled dishes into dishmachine then retrieve clean dishes without washing hands. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dry-storage room. 4 live flies in kitchen underneath prep table in kitchen landing on bag of onions. 2 live flies near stand-alone freezer. Warning

High Priority - Nonfood-grade bags used in direct contact with food reach-in cooler on cooks line. Warning

High Priority - Presence of insects, rodents, or other pests. 1 live ant in wall socket near prep table in kitchen. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over uncovered cooked chicken in walk-in cooler. Will email DBPR Form 5030-098 Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken removed from original packaging stored over raw pork removed from original packaging in stand-alone freezer in kitchen. Will email DBPR Form 5030-098 Safe Refrigerator Storage. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in hand wash sink in kitchen. Operator eradicated roach. Cleaned and sanitized hand wash sink. Corrective Action Taken Warning

High Priority - Sewage/wastewater backing up through floor drain in kitchen. Employees are able to work around wastewater. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hoses connected to faucets at mop sink located in rear outside of establishment without vacuum breaker. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104 written procedures for cleanup of vomit and diarrheal. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago soiled with food debris. Warning

Intermediate - Handwash sink located next to ice machine in kitchen faucet is covered with a zip lock bag. not accessible for employee use at all times. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that two food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103 Employee health agreement. Warning

Intermediate - No soap provided at handwash sink located next to ice machine in kitchen. Operator placed soap at hand wash sink. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler items prepared more than 24 hours ago. a. Cooked chicken b. Multiple containers of cooked pork. c. White rice. d. Broth Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin located in kitchen soiled with brown substance. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used as a scoop in pan of broth in walk-in cooler. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above three-compartment sink is torn. Warning

Basic - Cloth used as a food-contact surface. Wiping cloth used to cover sprouts in refrigerator at front counter Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. 5lb can of hoisin sauce. Warning

Basic - Dead roaches on premises. Two dead roaches on floor against the wall near hand wash sink in kitchen. 1 dead roach on side of stand-alone freezer in kitchen. Warning

Basic - Dishmachine has no data plate/operating specifications. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three employee bottled water on shelf above reach-in cooler on cooks line. Employee removed beverages. Corrected On-Site Warning

Basic - Equipment in poor repair. Gasket on reach-in cooler located on cooks line hanging from middle door. Bottom shelves of both prep tables in kitchen and bottom shelf of table in dry-storage room are rusted. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Floor against wall hand wash sink, and reach-in cooler kitchen soiled with grease and trash buildup. Warning

Basic - Food stored on floor. Walk-in cooler items stored on floor. a. Box of vegetables and fruits. b. Container of ginger sauce. c. 1 case of beef. Warning

Basic - Hole in or other damage to wall. Hole in wall on side of stand-alone refrigerator. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of steam table with pans used as a liner, soiled with grease buildup and debris. Gaskets on reach-in cooler door soiled with a mold-like substance. Warning

Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Warning

Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. Warning

Basic - Stored food not covered. Walk-in cooler items not covered a. Cooked chicken b. Cooked pork c. Wonton soup d. Cooked rice e. Broth Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping cloth stored on cutting board on reach-in cooler in kitchen. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over unwashed ginger. Raw liver over unwashed parsley. Raw tendon and pig knuckle over noodles in water and broth. All foods were moved to proper storage location. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 7 rodent droppings on floor in dry stock. Operator cleaned and sanitized the area during inspection and has contacted his pest control operator. Corrected On-Site Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line, Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand wash sink. Bucket was moved. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Cook line, cook replaced soap. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking in walk in cooler. Operator states it was all made yesterday. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Dish racks soiled. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Rack shelf pans are stored on is very soiled. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Operator cooking with no hair restraint. Warning

Basic - Equipment in poor repair. Torn gaskets at cook line. Warning

Basic - Floor soiled/has accumulation of debris. Under equipment. Cove bases soiled. Warning

Basic - Food stored in undrained water. Shrimp and beef in water in cook line reach in cooler. Operator drained the water. Corrected On-Site Warning

Basic - Food stored on floor. Beef on floor in walk in cooler. Food was put on shelf. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. On oven handle cook line. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen rolling cart soiled. Shelves above cook line soiled. Walk in cooler rack shelves heavily soiled. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at cook line. Warning