6715 49 ST N, Pinellas Park, FL 33781
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-26 open and operating and serving to the public. Renewed during inspection new 2-1-27 Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. 3 near back hand wash sink
Basic - Clean ice bucket not stored inverted. Near three compartment sink.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice bucket/shovel stored on floor between uses. Employee moved Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs at grill in standing water water temp 95 degrees.
Intermediate - Near three compartment sink Handwash sink not accessible for employee use at all times Blocked by power cords and plastic bags. Employee moved Corrected On-Site
Intermediate - No soap provided at handwash sink. Near three compartment sink. Employee replaced Corrected On-Site
Basic - 2 Food storage container on dry storage rack cracked or broken. Employee discarded Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter prep table with plates at service station. Employee moved Corrected On-Site
Basic - Equipment in poor repair. Rice maker handle broken.
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Lamb in pan side of dishwasher no longer frozen solid. Employee put in walk in cooler.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects found 1 live flying insect near back prep table near blender. Employee disposed of Warning
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink near dishwasher broken Warning
Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler racks Warning
Basic - Food stored on floor. Box on floor front of walk in cooler employee moved Corrected On-Site Warning
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. During inspection observed scoop for rice touching rice inside walk in cooler. Employee moved. Warning
Basic - Plumbing system in disrepair. Hand wash sink pipe broken underneath near dishwasher Corrected On-Site Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups wet nesting near soda machine in dinning room area. - From follow-up inspection 2024-05-02: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw beef stored over ready to eat frozen cheese bread inside stand alone freezer. Operator moved frozen raw beef under cheese bread. Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallons of milk not date marked inside walk in cooler and stand alone fridge in kitchen area.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting or diarrheal event form. Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink near three compartment sink inaccessible due to prep table being place in front of sink. Operator moved table over. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near three compartment sink and front kitchen/counter area. Operator stocked paper towels at both hand sinks. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No soap provided at handwash sink. No soap at hand wash sink near three compartment sink and front kitchen/counter area. Soap stocked at both hands sinks. Corrected On-Site
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory for raw/under cooked animal food. Operator printed and posted sign in dinning area. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored near dish machine. Operator labeled as degreaser. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Current license display expired on 2/1/2024. Operator provide current license for 2/1/2025. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups wet nesting near soda machine in dinning room area.
Basic - Food stored on floor. Box of oil stored on the floor in kitchen area. Operator removed oil off the floor. Corrected On-Site
Basic - Ice scoop handle in contact with ice. Scoop handle touch ice inside ice bin near soda machine in dinning room area. Operator stored scoop with handle up. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Emailed operator Heimlich maneuver/choking sign.
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink near three compartment sink. Emailed operator hand washing sign. Operator printed sign and posted at hand sink. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Cutting boards have some staining.
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table. Table was slid over. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Equipment in poor repair. Storage racks have rust.
Basic - Ice scoop handle in contact with ice. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88 degrees Fahrenheit water.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site