PETE & SHORTY'S

High Priority - Sewage/wastewater backing up through floor drains. Floor drain by ice machine backing up. Observed drain was full of water at first then a few minutes later started to overflow onto floor. Ice machine floor drains are the only drains backing up. Manager has blocked off area, it's in a corner of the kitchen that is not needed for foot traffic. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked mushrooms 120 degrees Fahrenheit cooked onions 112 degrees Fahrenheit, manager reheated both to above 165 degrees Fahrenheit during inspection. Cooked mushrooms 171 degrees Fahrenheit, cooked onions 170 degrees Fahrenheit. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining, can opener soiled, Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine. Floor soiled behind ice machine. Pipes soiled behind cook line. Warning

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink near cook line. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in breading flour mix, approximately 20 live on casters of cook line equipment, 3 live behind poster above dish machine, approximately 5 behind per board shelf in prep area, Warning - From follow-up inspection 2022-03-03: Observed 3 live roaches on wall at cook line, 7 live on wood trim at server pass. Time Extended - From follow-up inspection 2022-03-04: 1 live roach on fry station on cooks line, 3 live roaches in bar end under tea dispenser, 1 live roach on top of bar near straws and tea dispenser. Time Extended - From follow-up inspection 2022-03-04: 2 live roaches on wall behind reach in beer cooler under pass thru to kitchen, Time Extended - From follow-up inspection 2022-03-05: 1 live roach on floor under dish machine in bar area, 1 live roach on sanitizer/ soap dispenser in mop sink area, 1 live roach on top of ice machine, 1 live roach on paper board near kitchen door. Time Extended - From follow-up inspection 2022-03-07: 1 live roach in server station near hand sink. Time Extended - From follow-up inspection 2022-03-07: 1 live roach on ceiling in area of door inside kitchen, 1 live roach in thermostat housing cover, 1 live roach on vent over dish machine.Employee exterminated live, cleaned and sanitized area. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Under and behind back splash of 3 compartment sink, dish machine drain boards, and prep table under peg board. Warning - From follow-up inspection 2022-03-03: Observed roach excrement on wood trim at server pass. Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-05: Areas cleaned but more detailed cleaning needed. Time Extended - From follow-up inspection 2022-03-07: Employees cleaned areas but more detailed cleaning needed. Time Extended - From follow-up inspection 2022-03-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-05: Time Extended - From follow-up inspection 2022-03-07: Time Extended - From follow-up inspection 2022-03-07: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead on floor near expo window behind bar, Warning - From follow-up inspection 2022-03-03: Observed 4 dead roaches on kitchen floor. Time Extended - From follow-up inspection 2022-03-04: 1 dead roach on lower prep table shelf in dish area, 3 drpead roaches on floor under deli reach in cooler on cooks line, 5 dead roaches in water of steam table, 1 dead roach under steam table,1 dead roach under flat top on cooks line, 1 dead roach on wall in server station, . Time Extended - From follow-up inspection 2022-03-04: 1 dead roach next to bag in box soda rack on wall, 1 dead roach on wall over 3 compartment sink, 1 dead roach on wall8; dry storage. Time Extended - From follow-up inspection 2022-03-05: 1 dead roach on floor in bar area under pass thru to kitchen, 1 dead roach in top of cooler, 2 dead roaches on floor in kitchen near steamer, 3 dead roaches on floor at end of cook line near range, 2 dead roaches on prep area near prep sink,1 dead roach on prep table leg in prep area, 9 dead roaches in paper holder in ice machine room. Time Extended - From follow-up inspection 2022-03-07: 1 dead roach in ice well in bar area, 1 dead roach on pan in dry storage area, 1 dead roach on wall behind signage over 3 compartment sink. Time Extended - From follow-up inspection 2022-03-07: 1 dead roach on grout line of bar near entry, 1 dead roach on chair rail under passthru to kitchen, 1 dead roach on floor behind ice machine, 1 dead roach on floor near grill in kitchen. Employee discarded dead, cleaned and sanitized area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Beer walk in cooler gasket torn, observed a work order for a new one. Corrective Action Taken Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-05: Time Extended - From follow-up inspection 2022-03-07: Time Extended - From follow-up inspection 2022-03-07: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors are soiled under most equipment in kitchen especially under the cook line which has heavy grease and food build up. Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-05: Floors cleaned but more detailed cleaning needed. Time Extended - From follow-up inspection 2022-03-07: Floors cleaned but more detailed cleaning needed. Time Extended - From follow-up inspection 2022-03-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer walk in cooler gasket soiled. A new owner has been ordered. Warning - From follow-up inspection 2022-03-03: New gasket on order. Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-05: Time Extended - From follow-up inspection 2022-03-07: Time Extended - From follow-up inspection 2022-03-07: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in breading flour mix, approximately 20 live on casters of cook line equipment, 3 live behind poster above dish machine, approximately 5 behind per board shelf in prep area, Warning - From follow-up inspection 2022-03-03: Observed 3 live roaches on wall at cook line, 7 live on wood trim at server pass. Time Extended - From follow-up inspection 2022-03-04: 1 live roach on fry station on cooks line, 3 live roaches in bar end under tea dispenser, 1 live roach on top of bar near straws and tea dispenser. Time Extended - From follow-up inspection 2022-03-04: 2 live roaches on wall behind reach in beer cooler under pass thru to kitchen, Time Extended - From follow-up inspection 2022-03-05: 1 live roach on floor under dish machine in bar area, 1 live roach on sanitizer/ soap dispenser in mop sink area, 1 live roach on top of ice machine, 1 live roach on paper board near kitchen door. Time Extended - From follow-up inspection 2022-03-07: 1 live roach in server station near hand sink. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Under and behind back splash of 3 compartment sink, dish machine drain boards, and prep table under peg board. Warning - From follow-up inspection 2022-03-03: Observed roach excrement on wood trim at server pass. Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-05: Areas cleaned but more detailed cleaning needed. Time Extended - From follow-up inspection 2022-03-07: Employees cleaned areas but more detailed cleaning needed. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-05: Time Extended - From follow-up inspection 2022-03-07: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead on floor near expo window behind bar, Warning - From follow-up inspection 2022-03-03: Observed 4 dead roaches on kitchen floor. Time Extended - From follow-up inspection 2022-03-04: 1 dead roach on lower prep table shelf in dish area, 3 drpead roaches on floor under deli reach in cooler on cooks line, 5 dead roaches in water of steam table, 1 dead roach under steam table,1 dead roach under flat top on cooks line, 1 dead roach on wall in server station, . Time Extended - From follow-up inspection 2022-03-04: 1 dead roach next to bag in box soda rack on wall, 1 dead roach on wall over 3 compartment sink, 1 dead roach on wall8; dry storage. Time Extended - From follow-up inspection 2022-03-05: 1 dead roach on floor in bar area under pass thru to kitchen, 1 dead roach in top of cooler, 2 dead roaches on floor in kitchen near steamer, 3 dead roaches on floor at end of cook line near range, 2 dead roaches on prep area near prep sink,1 dead roach on prep table leg in prep area, 9 dead roaches in paper holder in ice machine room. Time Extended - From follow-up inspection 2022-03-07: 1 dead roach in ice well in bar area, 1 dead roach on pan in dry storage area, 1 dead roach on wall behind signage over 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Beer walk in cooler gasket torn, observed a work order for a new one. Corrective Action Taken Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-05: Time Extended - From follow-up inspection 2022-03-07: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors are soiled under most equipment in kitchen especially under the cook line which has heavy grease and food build up. Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-05: Floors cleaned but more detailed cleaning needed. Time Extended - From follow-up inspection 2022-03-07: Floors cleaned but more detailed cleaning needed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer walk in cooler gasket soiled. A new owner has been ordered. Warning - From follow-up inspection 2022-03-03: New gasket on order. Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-05: Time Extended - From follow-up inspection 2022-03-07: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in breading flour mix, approximately 20 live on casters of cook line equipment, 3 live behind poster above dish machine, approximately 5 behind per board shelf in prep area, Warning - From follow-up inspection 2022-03-03: Observed 3 live roaches on wall at cook line, 7 live on wood trim at server pass. Time Extended - From follow-up inspection 2022-03-04: 1 live roach on fry station on cooks line, 3 live roaches in bar end under tea dispenser, 1 live roach on top of bar near straws and tea dispenser. Time Extended - From follow-up inspection 2022-03-04: 2 live roaches on wall behind reach in beer cooler under pass thru to kitchen, Time Extended - From follow-up inspection 2022-03-05: 1 live roach on floor under dish machine in bar area, 1 live roach on sanitizer/ soap dispenser in mop sink area, 1 live roach on top of ice machine, 1 live roach on paper board near kitchen door. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Under and behind back splash of 3 compartment sink, dish machine drain boards, and prep table under peg board. Warning - From follow-up inspection 2022-03-03: Observed roach excrement on wood trim at server pass. Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-05: Areas cleaned but more detailed cleaning needed. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-05: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead on floor near expo window behind bar, Warning - From follow-up inspection 2022-03-03: Observed 4 dead roaches on kitchen floor. Time Extended - From follow-up inspection 2022-03-04: 1 dead roach on lower prep table shelf in dish area, 3 drpead roaches on floor under deli reach in cooler on cooks line, 5 dead roaches in water of steam table, 1 dead roach under steam table,1 dead roach under flat top on cooks line, 1 dead roach on wall in server station, . Time Extended - From follow-up inspection 2022-03-04: 1 dead roach next to bag in box soda rack on wall, 1 dead roach on wall over 3 compartment sink, 1 dead roach on wall8; dry storage. Time Extended - From follow-up inspection 2022-03-05: 1 dead roach on floor in bar area under pass thru to kitchen, 1 dead roach in top of cooler, 2 dead roaches on floor in kitchen near steamer, 3 dead roaches on floor at end of cook line near range, 2 dead roaches on prep area near prep sink,1 dead roach on prep table leg in prep area, 9 dead roaches in paper holder in ice machine room. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Beer walk in cooler gasket torn, observed a work order for a new one. Corrective Action Taken Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors are soiled under most equipment in kitchen especially under the cook line which has heavy grease and food build up. Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-05: Floors cleaned but more detailed cleaning needed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer walk in cooler gasket soiled. A new owner has been ordered. Warning - From follow-up inspection 2022-03-03: New gasket on order. Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-05: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies at floor drain near waitstaff soda machine, 1 for behind bar on wall. Warning - From follow-up inspection 2022-03-03: Observed approximately 5 flies at server pass near drain. Time Extended - From follow-up inspection 2022-03-04: 3 live flies in mop sink area near brooms. Time Extended - From follow-up inspection 2022-03-04: 1 live fly in kitchen on cook line, 1 live fly in dry storage area. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in breading flour mix, approximately 20 live on casters of cook line equipment, 3 live behind poster above dish machine, approximately 5 behind per board shelf in prep area, Warning - From follow-up inspection 2022-03-03: Observed 3 live roaches on wall at cook line, 7 live on wood trim at server pass. Time Extended - From follow-up inspection 2022-03-04: 1 live roach on fry station on cooks line, 3 live roaches in bar end under tea dispenser, 1 live roach on top of bar near straws and tea dispenser. Time Extended - From follow-up inspection 2022-03-04: 2 live roaches on wall behind reach in beer cooler under pass thru to kitchen, Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Under and behind back splash of 3 compartment sink, dish machine drain boards, and prep table under peg board. Warning - From follow-up inspection 2022-03-03: Observed roach excrement on wood trim at server pass. Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, cutting boards stained. Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead on floor near expo window behind bar, Warning - From follow-up inspection 2022-03-03: Observed 4 dead roaches on kitchen floor. Time Extended - From follow-up inspection 2022-03-04: 1 dead roach on lower prep table shelf in dish area, 3 drpead roaches on floor under deli reach in cooler on cooks line, 5 dead roaches in water of steam table, 1 dead roach under steam table,1 dead roach under flat top on cooks line, 1 dead roach on wall in server station, . Time Extended - From follow-up inspection 2022-03-04: 1 dead roach next to bag in box soda rack on wall, 1 dead roach on wall over 3 compartment sink, 1 dead roach on wall8; dry storage. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Beer walk in cooler gasket torn, observed a work order for a new one. Corrective Action Taken Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors are soiled under most equipment in kitchen especially under the cook line which has heavy grease and food build up. Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer walk in cooler gasket soiled. A new owner has been ordered. Warning - From follow-up inspection 2022-03-03: New gasket on order. Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies at floor drain near waitstaff soda machine, 1 for behind bar on wall. Warning - From follow-up inspection 2022-03-03: Observed approximately 5 flies at server pass near drain. Time Extended - From follow-up inspection 2022-03-04: 3 live flies in mop sink area near brooms. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in breading flour mix, approximately 20 live on casters of cook line equipment, 3 live behind poster above dish machine, approximately 5 behind per board shelf in prep area, Warning - From follow-up inspection 2022-03-03: Observed 3 live roaches on wall at cook line, 7 live on wood trim at server pass. Time Extended - From follow-up inspection 2022-03-04: 1 live roach on fry station on cooks line, 3 live roaches in bar end under tea dispenser, 1 live roach on top of bar near straws and tea dispenser. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Under and behind back splash of 3 compartment sink, dish machine drain boards, and prep table under peg board. Warning - From follow-up inspection 2022-03-03: Observed roach excrement on wood trim at server pass. Time Extended - From follow-up inspection 2022-03-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer was broken on drawers under grill. Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, cutting boards stained. Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead on floor near expo window behind bar, Warning - From follow-up inspection 2022-03-03: Observed 4 dead roaches on kitchen floor. Time Extended - From follow-up inspection 2022-03-04: 1 dead roach on lower prep table shelf in dish area, 3 drpead roaches on floor under deli reach in cooler on cooks line, 5 dead roaches in water of steam table, 1 dead roach under steam table,1 dead roach under flat top on cooks line, 1 dead roach on wall in server station, . Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Beer walk in cooler gasket torn, observed a work order for a new one. Corrective Action Taken Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors are soiled under most equipment in kitchen especially under the cook line which has heavy grease and food build up. Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer walk in cooler gasket soiled. A new owner has been ordered. Warning - From follow-up inspection 2022-03-03: New gasket on order. Time Extended - From follow-up inspection 2022-03-04: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies at floor drain near waitstaff soda machine, 1 for behind bar on wall. Warning - From follow-up inspection 2022-03-03: Observed approximately 5 flies at server pass near drain. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in breading flour mix, approximately 20 live on casters of cook line equipment, 3 live behind poster above dish machine, approximately 5 behind per board shelf in prep area, Warning - From follow-up inspection 2022-03-03: Observed 3 live roaches on wall at cook line, 7 live on wood trim at server pass. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Under and behind back splash of 3 compartment sink, dish machine drain boards, and prep table under peg board. Warning - From follow-up inspection 2022-03-03: Observed roach excrement on wood trim at server pass. Time Extended

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer was broken on drawers under grill. Warning - From follow-up inspection 2022-03-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, cutting boards stained. Warning - From follow-up inspection 2022-03-03: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-03-03: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead on floor near expo window behind bar, Warning - From follow-up inspection 2022-03-03: Observed 4 dead roaches on kitchen floor. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Beer walk in cooler gasket torn, observed a work order for a new one. Corrective Action Taken Warning - From follow-up inspection 2022-03-03: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors are soiled under most equipment in kitchen especially under the cook line which has heavy grease and food build up. Warning - From follow-up inspection 2022-03-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer walk in cooler gasket soiled. A new owner has been ordered. Warning - From follow-up inspection 2022-03-03: New gasket on order. Time Extended

High Priority - Employee washed hands with cold water. Observed server wash hands at hand washing sink with 78 degrees Fahrenheit water. Server was stopped and re-educated and immediately washed hands in a sink with 100+ degrees Fahrenheit water. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies at floor drain near waitstaff soda machine, 1 for behind bar on wall. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in breading flour mix, approximately 20 live on casters of cook line equipment, 3 live behind poster above dish machine, approximately 5 behind per board shelf in prep area, Warning

High Priority - Roach excrement and/or droppings present. Under and behind back splash of 3 compartment sink, dish machine drain boards, and prep table under peg board. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Roach in flour breading mix. Manager dumped flour mix. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 45 degrees Fahrenheit, cheddar slices 46 degrees Fahrenheit, cheddar shreds 46 degrees Fahrenheit, provolone sliced 45 degrees Fahrenheit, Swiss 45 degrees Fahrenheit, stop sale. All foods have been in the unit for longer than 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 45 degrees Fahrenheit, cheddar slices 46 degrees Fahrenheit, cheddar shreds 46 degrees Fahrenheit, provolone sliced 45 degrees Fahrenheit, Swiss 45 degrees Fahrenheit, stop sale. All foods have been in the unit for longer than 4 hours. Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer was broken on drawers under grill. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, cutting boards stained. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand washing sink. Bucket was removed. Corrected On-Site Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line hand washing sink. Manager fixed dispenser. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bartender labeled it sanitizer upon request. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at expo end of cook line 78 degrees Fahrenheit. Hot water was shut off. Hot water valve was turned back on, hand washing sink 110 degrees Fahrenheit. Corrected On-Site Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead flies on fly tape near back door. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises. 4 dead on floor near expo window behind bar, Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area. Drink was moved. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. On 1 cook. Warning

Basic - Equipment in poor repair. Beer walk in cooler gasket torn, observed a work order for a new one. Corrective Action Taken Warning

Basic - Floor soiled/has accumulation of debris. Floors are soiled under most equipment in kitchen especially under the cook line which has heavy grease and food build up. Warning

Basic - Food stored in undrained ice. Observed raw shrimp and raw fish in undrained ice resulting in standing water. Items were removed from standing water. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer walk in cooler gasket soiled. A new owner has been ordered. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee Gatorade in reach in cooler. Drink was removed. Corrected On-Site Warning

Basic - Standing water in floor drain/floor drain draining very slowly. 2 drains under dish area and ice machine drain not draining. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Most walls in kitchen. Warning