Pinellas Park, Pinellas County

TASTY PHO

7430 49TH ST N, Pinellas Park, FL 33781

FoodSeating

Latest violations

4 Intermediate

Jan 21, 2026

City

Pinellas Park

County

Pinellas

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 21, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Basic: 4Total: 8

22-02-4

Detail 24314146

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled - cleaned during inspection. Corrected On-Site

31A-09-4

Detail 24314152

Intermediate - Handwash sink not accessible for employee use at all times. Bucket inside hand wash sink at cook line. Employee moved Corrected On-Site

02C-04-5

Detail 24314145

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple soup in all freezers throughout establishment with no dates. Educated establishment - sent DBPR Form HR 5030-049 Corrected On-Site

02C-02-5

Detail 24314150

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple conditions of Pho soup base made 1-17 in walk in cooler no date marked of preparation date. Date marked during inspection educated sent operator DBPR Form HR 5030-049 Corrected On-Site

12B-07-4

Detail 24314147

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red cup with spoon on shelf above deli cooler at cook line right side. Employee moved Corrected On-Site

40-06-5

Detail 24314151

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee banana stored bottom shelf of prep table near dry ingredients container. Employee moved Corrected On-Site

10-17-4

Detail 24314149

Basic - In-use knife/knives stored in cracks between pieces of equipment. In between both deli cooler. Employee moved Corrected On-Site

16-46-4

Detail 24314148

Basic - Old labels stuck to food containers after cleaning. Large plastic containers on dry storage rack with yellow tape with visible pho ga on label near back door.

Aug 26, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

10-05-5

Detail 23985490

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 97 degrees at cook line. Employee emptied water Corrected On-Site

Jan 16, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 3Total: 6

22-02-4

Detail 23481699

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Slicer soiled with food debris. Repeat Violation

31A-09-4

Detail 23481700

Intermediate - Handwash sink not accessible for employee use at all times. Plastic container stored in hand sink on cook line. Employee moved item. Corrected On-Site

02C-04-5

Detail 23481698

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen deli containers of chili, meatball soup, and green cooked vegetables not date marked.

08B-12-5

Detail 23481702

Basic - Stored food not covered. Containers of fish sauce, chili sauce, and peanut sauce stored in walk in cooler not covered. Repeat Violation

06-01-5

Detail 23481701

Basic - Time/temperature control for safety food thawed in an improper manner. Bowl of frozen shrimp thawing in standing water. Employee turned faucet on to allow cold running water to hit product.

29-11-4

Detail 23481697

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand sink on cook line.

Sep 16, 2024

Complaint Full

Call Back - Complied

Intermediate: 4Basic: 10Total: 14

22-02-4

Detail 23147552

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener, stove top and slicer heavily soiled with food debris. - From follow-up inspection 2024-09-16: Time Extended

16-37-1

Detail 23147549

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit provided. - From follow-up inspection 2024-09-16: Time Extended

05-08-4

Detail 23147551

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-09-16: Time Extended

02C-02-5

Detail 23147556

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple food items prepared onsite not date marked inside reach in deli coolers, stand alone fridges, and walk in cooler. - From follow-up inspection 2024-09-16: Time Extended

16-21-4

Detail 23147559

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2024-09-16: Time Extended

14-01-5

Detail 23147561

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -Bowl being used to scoop dry boba stored in container under prep table in cook line. Repeat Violation - From follow-up inspection 2024-09-16: Time Extended

08B-49-4

Detail 23147550

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee personal food stored under prep tables on cook line with food to be served to the public. - From follow-up inspection 2024-09-16: Time Extended

40-06-5

Detail 23147558

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee purses stored under prep tables on cook line with food to be stored with the public. - Employee glasses, phones, and head phones stored on shelf above preparation table on cook line. Repeat Violation - From follow-up inspection 2024-09-16: Time Extended

13-03-4

Detail 23147557

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -Employee engaging in food preparation not wearing a hair restraint. - From follow-up inspection 2024-09-16: Time Extended

14-11-5

Detail 23147553

Basic - - From initial inspection : Basic - Equipment in poor repair. -Stand alone fridge left side of door falls off hinge when opened. -Walk in cooler and freezer leaking water from ceiling. - From follow-up inspection 2024-09-16: Time Extended

35B-01-4

Detail 23147562

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Back screen door. - From follow-up inspection 2024-09-16: Time Extended

23-03-4

Detail 23147560

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris through kitchen. - From follow-up inspection 2024-09-16: Time Extended

29-49-6

Detail 23147555

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -Standing water at the bottom of small reach in cooler stored on counter in the middle of expo line. - From follow-up inspection 2024-09-16: Time Extended

08B-12-5

Detail 23147554

Basic - - From initial inspection : Basic - Stored food not covered. -Multiple food items stored in reach in deli coolers, stand alone fridges and walk in cooler not covered. - From follow-up inspection 2024-09-16: Time Extended

Jul 15, 2024

Complaint Full

Warning Issued

High Priority: 2Intermediate: 5Basic: 17Total: 24

12A-07-5

Detail 22974897

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee walked off cook line to engage in a different task and returned to cook line to begin engaging in food preparation without changing gloves and washing hands prior to starting a new task.

01B-02-5

Detail 22974890

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cooked rice in 3 plastic deli containers and 1 stainless steel bowl temping at (56 F- Cold Holding) at 11am. Employee stated rice was stored in stand alone fridge on cook line at 8:45pm on 7/14/24 to cool down.

22-02-4

Detail 22974901

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener, stove top and slicer heavily soiled with food debris.

16-37-1

Detail 22974884

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit provided.

05-08-4

Detail 22974882

Intermediate - No probe thermometer provided to measure temperature of food products.

53B-01-5

Detail 22974898

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Staff could not provide proof of employee food training during the time off inspection. Warning

02C-02-5

Detail 22974900

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple food items prepared onsite not date marked inside reach in deli coolers, stand alone fridges, and walk in cooler.

16-21-4

Detail 22974894

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

14-01-5

Detail 22974883

Basic - Bowl or other container with no handle used to dispense food. -Bowl being used to scoop dry boba stored in container under prep table in cook line. Repeat Violation

14-05-4

Detail 22974879

Basic - Cardboard used to line food-contact shelves. -Soiled cardboard used to line shelves in walk in freezer.

14-71-4

Detail 22974892

Basic - Duct tape used to repair nonfood-contact surface. -Electrical tape used to tape torn gaskets of stand alone fridge on cook line.

08B-49-4

Detail 22974878

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee personal food stored under prep tables on cook line with food to be served to the public.

40-06-5

Detail 22974888

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee purses stored under prep tables on cook line with food to be stored with the public. - Employee glasses, phones, and head phones stored on shelf above preparation table on cook line. Repeat Violation

13-03-4

Detail 22974880

Basic - Employee with no hair restraint while engaging in food preparation. -Employee engaging in food preparation not wearing a hair restraint.

14-11-5

Detail 22974895

Basic - Equipment in poor repair. -Stand alone fridge left side of door falls off hinge when opened. -Walk in cooler and freezer leaking water from ceiling.

35B-01-4

Detail 22974885

Basic - Exterior door has a gap at the threshold that opens to the outside. -Back screen door.

36-73-4

Detail 22974899

Basic - Floor soiled/has accumulation of debris. -Floors soiled Inside walk in freezer.

36-12-4

Detail 22974881

Basic - Floors not constructed to be easily cleanable. -Wooden crates stored on floor Inside walk in cooler.

08B-52-4

Detail 22974896

Basic - Food stored under dripping water line. -Uncovered bowl of chopped green onions and cases of raw meat stored on shelves inside walk in cooler with dripping water coming from the ceiling.

14-69-4

Detail 22974886

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice buildup on floors and racks inside walk in cooler.

10-17-4

Detail 22974889

Basic - In-use knife/knives stored in cracks between pieces of equipment. -Knife stored in crack of deli cooler lid covers. Employee removed knife. Corrected On-Site Repeat Violation

23-03-4

Detail 22974891

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris through kitchen.

29-49-6

Detail 22974887

Basic - Standing water in bottom of reach-in-cooler. -Standing water at the bottom of small reach in cooler stored on counter in the middle of expo line.

08B-12-5

Detail 22974893

Basic - Stored food not covered. -Multiple food items stored in reach in deli coolers, stand alone fridges and walk in cooler not covered.

Mar 6, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 9Total: 14

01B-01-4

Detail 22698377

High Priority - Dented/rusted cans present. See stop sale. Rusted can of black beans, kidney beans, green beans, chili garlic sauce on dry storage rack with foods to be served to the public.

02C-03-5

Detail 22698383

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half gallon of milk inside reach in deli cooler in front counter area not date marked.

22-02-4

Detail 22698386

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Exterior of soda nozzles soiled with mold like substance.

31A-09-4

Detail 22698378

Intermediate - Handwash sink not accessible for employee use at all times. Bucket of water inside hand sink on cook line.

02C-04-5

Detail 22698381

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen Items inside reach freezer near ice machine not being date marked. Educated employee to date frozen foods when made.

16-21-4

Detail 22698384

Basic - Accumulation of debris on exterior of warewashing machine.

14-01-5

Detail 22698379

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle inside rice bin used as a scoop on dry storage rack. Bowl without handle inside chicken stock container used to scoop inside walk in cooler. Operator removed bowls. Corrected On-Site

08B-20-4

Detail 22698387

Basic - Damaged/spoiled/recalled food not properly segregated. Rusted can of black beans, kidney beans, green beans, chili garlic sauce on dry storage rack with foods to be served to the public.

12B-12-5

Detail 22698380

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup without lid stored on prep table near kitchen door enterance. Employee moved drink. Corrected On-Site

40-06-5

Detail 22698382

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones, head phones, glasses stored above prep table.

10-17-4

Detail 22698390

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored under grinding machine on prep table near dish machine. Operator moved knife. Corrected On-Site

10-07-4

Detail 22698388

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 79F water.

12B-13-4

Detail 22698389

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler on cook line.

21-12-4

Detail 22698385

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on prep table near slicer in kitchen area.

Jan 12, 2024

Complaint Full

Call Back - Complied

Intermediate: 1Basic: 9Total: 10

02C-02-5

Detail 22560747

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups prepared on site in walk in cooler not date marked. Warning - From follow-up inspection 2023-10-04: Date marking is still lacking at the time of this callback inspection report. Time Extended - From follow-up inspection 2023-10-05: Items in reach in fridge and walk in freezer are not date marked at the time of this callback inspection. Time Extended - From follow-up inspection 2023-10-06: Time Extended - From follow-up inspection 2023-10-09: Soups inside walk in cooler not date marked at time of callback inspection. Time Extended - From follow-up inspection 2023-10-10: soup observed not date marked in freezer, advised operator to date mark and time track frozen foods Time Extended - From follow-up inspection 2023-12-13: Soups prepared on site in walk in cooler not date marked at the time of call back inspection. Time Extended - From follow-up inspection 2024-01-12: Time Extended

22-20-5

Detail 22560748

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-10-04: Time Extended - From follow-up inspection 2023-10-05: Time Extended - From follow-up inspection 2023-10-06: Time Extended - From follow-up inspection 2023-10-09: Mold like substance still present Time Extended - From follow-up inspection 2023-10-10: Time Extended - From follow-up inspection 2023-12-13: Time Extended - From follow-up inspection 2024-01-12: Time Extended

36-37-5

Detail 22560753

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2023-10-04: Time Extended - From follow-up inspection 2023-10-05: Time Extended - From follow-up inspection 2023-10-06: Time Extended - From follow-up inspection 2023-10-09: Time Extended - From follow-up inspection 2023-10-10: Time Extended - From follow-up inspection 2023-12-13: Time Extended - From follow-up inspection 2024-01-12: Time Extended

36-32-5

Detail 22560746

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2023-10-04: Time Extended - From follow-up inspection 2023-10-05: Time Extended - From follow-up inspection 2023-10-06: Time Extended - From follow-up inspection 2023-10-09: Time Extended - From follow-up inspection 2023-10-10: Time Extended - From follow-up inspection 2023-12-13: Time Extended - From follow-up inspection 2024-01-12: Time Extended

36-34-5

Detail 22560750

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-10-04: Time Extended - From follow-up inspection 2023-10-05: Time Extended - From follow-up inspection 2023-10-06: Time Extended - From follow-up inspection 2023-10-09: Time Extended - From follow-up inspection 2023-10-10: Time Extended - From follow-up inspection 2023-12-13: Time Extended - From follow-up inspection 2024-01-12: Time Extended

14-09-4

Detail 22560744

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-10-04: Time Extended - From follow-up inspection 2023-10-05: Time Extended - From follow-up inspection 2023-10-06: Time Extended - From follow-up inspection 2023-10-09: Time Extended - From follow-up inspection 2023-10-10: No cutting boards present during inspection. Time Extended - From follow-up inspection 2023-12-13: Time Extended - From follow-up inspection 2024-01-12: Time Extended

36-08-4

Detail 22560752

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding near prep area and dish washer Warning - From follow-up inspection 2023-10-04: Time Extended - From follow-up inspection 2023-10-05: Time Extended - From follow-up inspection 2023-10-06: Time Extended - From follow-up inspection 2023-10-09: Time Extended - From follow-up inspection 2023-10-10: Time Extended - From follow-up inspection 2023-12-13: Time Extended - From follow-up inspection 2024-01-12: Time Extended

35B-05-4

Detail 22560745

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door is not closed and screened door has gap at the bottom of the door. Warning - From follow-up inspection 2023-10-04: Time Extended - From follow-up inspection 2023-10-05: Time Extended - From follow-up inspection 2023-10-06: Time Extended - From follow-up inspection 2023-10-09: Time Extended - From follow-up inspection 2023-10-10: Back door still has gap beneath it. Time Extended - From follow-up inspection 2023-12-13: Time Extended - From follow-up inspection 2024-01-12: Time Extended

14-33-4

Detail 22560751

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves and prep tables throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-04: Time Extended - From follow-up inspection 2023-10-05: Time Extended - From follow-up inspection 2023-10-06: Time Extended - From follow-up inspection 2023-10-09: Time Extended - From follow-up inspection 2023-10-10: Time Extended - From follow-up inspection 2023-12-13: Time Extended - From follow-up inspection 2024-01-12: Time Extended

36-27-5

Detail 22560749

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease and food debris. Warning - From follow-up inspection 2023-10-04: Time Extended - From follow-up inspection 2023-10-05: Time Extended - From follow-up inspection 2023-10-06: Time Extended - From follow-up inspection 2023-10-09: Time Extended - From follow-up inspection 2023-10-10: Time Extended - From follow-up inspection 2023-12-13: Cleaned areas but more detailed cleaning needed. Time Extended - From follow-up inspection 2024-01-12: Time Extended

Dec 13, 2023

Complaint Full

Call Back - Extension given, pending

Intermediate: 2Basic: 9Total: 11

53B-01-5

Detail 22508809

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-04: Time Extended - From follow-up inspection 2023-10-05: Manager is working on getting employee certification. Has 60 days from original inspection date to comply. Time Extended - From follow-up inspection 2023-10-06: Time Extended - From follow-up inspection 2023-10-09: No proof of CFM training. Time Extended - From follow-up inspection 2023-10-10: Time Extended - From follow-up inspection 2023-12-13: Managers trained employees in Vietnamese with Florida restaurant and lodging association books but area waiting on books and certificates they ordered. 30 days extended for arrival of certificates. Time Extended

02C-02-5

Detail 22508805

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups prepared on site in walk in cooler not date marked. Warning - From follow-up inspection 2023-10-04: Date marking is still lacking at the time of this callback inspection report. Time Extended - From follow-up inspection 2023-10-05: Items in reach in fridge and walk in freezer are not date marked at the time of this callback inspection. Time Extended - From follow-up inspection 2023-10-06: Time Extended - From follow-up inspection 2023-10-09: Soups inside walk in cooler not date marked at time of callback inspection. Time Extended - From follow-up inspection 2023-10-10: soup observed not date marked in freezer, advised operator to date mark and time track frozen foods Time Extended - From follow-up inspection 2023-12-13: Soups prepared on site in walk in cooler not date marked at the time of call back inspection. Time Extended

22-20-5

Detail 22508804

36-37-5

Detail 22508801

36-32-5

Detail 22508800

36-34-5

Detail 22508803

14-09-4

Detail 22508799

36-08-4

Detail 22508807

35B-05-4

Detail 22508808

14-33-4

Detail 22508802

36-27-5

Detail 22508806

Oct 10, 2023

Complaint Full

Emergency Order Callback Time Extension

High Priority: 1Intermediate: 3Basic: 9Total: 13

29-34-4

Detail 22351537

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib in rear prep area. Warning - From follow-up inspection 2023-10-04: No vacuum breaker on hose bib at the time of this callback inspection report. Time Extended - From follow-up inspection 2023-10-05: No vacuum breaker on hose bib at this time of callback inspection. Time Extended - From follow-up inspection 2023-10-06: Time Extended - From follow-up inspection 2023-10-09: Time Extended - From follow-up inspection 2023-10-10: Time Extended

53A-03-7

Detail 22351534

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-04: Time Extended - From follow-up inspection 2023-10-05: Manager is working on getting his certification. Has 60 days from original inspection date to comply. Time Extended - From follow-up inspection 2023-10-06: Time Extended - From follow-up inspection 2023-10-09: No proof of employee training Time Extended - From follow-up inspection 2023-10-10: Time Extended

53B-01-5

Detail 22351538

02C-02-5

Detail 22351545

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups prepared on site in walk in cooler not date marked. Warning - From follow-up inspection 2023-10-04: Date marking is still lacking at the time of this callback inspection report. Time Extended - From follow-up inspection 2023-10-05: Items in reach in fridge and walk in freezer are not date marked at the time of this callback inspection. Time Extended - From follow-up inspection 2023-10-06: Time Extended - From follow-up inspection 2023-10-09: Soups inside walk in cooler not date marked at time of callback inspection. Time Extended - From follow-up inspection 2023-10-10: soup observed not date marked in freezer, advised operator to date mark and time track frozen foods Time Extended

22-20-5

Detail 22351540

36-37-5

Detail 22351541

36-32-5

Detail 22351536

36-34-5

Detail 22351533

14-09-4

Detail 22351535

36-08-4

Detail 22351542

35B-05-4

Detail 22351544

14-33-4

Detail 22351543

36-27-5

Detail 22351539

Oct 9, 2023

Complaint Full

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 3Basic: 11Total: 16

35A-05-4

Detail 22348481

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 17 live roaches in first oven on cook line. 11 live roaches in second oven on cook line. Employee killed 22 roaches, removed and sanitized the area. Warning - From follow-up inspection 2023-10-04: 11 live roaches inside oven on cook line. Employee killed one and sanitized. 4 dead roaches throughout the restaurant. Employees removed and sanitized. Time Extended - From follow-up inspection 2023-10-05: 5 Live roach in the oven on the kitchen line. 3 dead roaches. Manager killed 3 and removed and sanitized 6 roaches. Time Extended - From follow-up inspection 2023-10-06: 1 live roach on wall behind flat top grill 2 live roaches under flat top table one with egg sac. 20 live roaches behind reach in freezer on cooks line. 1 live roach under 3 compartment sink 1 live roach under dish machine 3 live roaches in front counter tea area. 1 live roach in broken reach in cooler in front counter area Small ant trail above 3 compartment sink Large ant trail on food storage shelves in rear of kitchen Approximately 75 live flies under dish machine. 2 live flies in front counter tea area Time Extended - From follow-up inspection 2023-10-09: 2 live roaches in crack under cabinet in the front bar area. 1 live roach by hand sink near the front bar area. 2 live roaches above ceiling inside utility closet. 1 dead roach on top of tea dispenser on server station. 3 dead roaches in storage room near restrooms. 1 dead roach on chair rail in dinning room. 1 dead roach in crack under counter top near the door entrance to front bar area. 1 dead roach on floor in front of entrance near please wait to be seated sign. 1 dead roach in rear wok station in between ceiling tile. Time Extended

29-34-4

Detail 22348475

53A-03-7

Detail 22348466

53B-01-5

Detail 22348480

02C-02-5

Detail 22348474

22-20-5

Detail 22348467

23-24-4

Detail 22348471

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles through the kitchen are soiled. Rice cookers exterior soiled with food debris. Stove top and wok soiled with food debris. Warning - From follow-up inspection 2023-10-04: Time Extended - From follow-up inspection 2023-10-05: Time Extended - From follow-up inspection 2023-10-06: Time Extended - From follow-up inspection 2023-10-09: Time Extended

36-37-5

Detail 22348469

36-32-5

Detail 22348476

36-34-5

Detail 22348473

14-09-4

Detail 22348479

36-08-4

Detail 22348468

35B-05-4

Detail 22348472

14-33-4

Detail 22348470

25-32-4

Detail 22348477

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Reuse of single service items being rehashed and stored for reuse. Warning - From follow-up inspection 2023-10-04: Time Extended - From follow-up inspection 2023-10-05: Time Extended - From follow-up inspection 2023-10-06: Time Extended - From follow-up inspection 2023-10-09: Time Extended

36-27-5

Detail 22348478

Oct 6, 2023

Complaint Full

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 4Basic: 15Total: 21

35A-05-4

Detail 22345672

29-34-4

Detail 22345652

53A-03-7

Detail 22345658

53B-01-5

Detail 22345655

22-31-4

Detail 22345659

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Multiple prep tables and shelves rusted. Warning - From follow-up inspection 2023-10-04: Time Extended - From follow-up inspection 2023-10-05: Prep tables in kitchen still have rust at the time of this callback inspection report. Time Extended - From follow-up inspection 2023-10-06: Time Extended

02C-02-5

Detail 22345662

22-20-5

Detail 22345671

23-24-4

Detail 22345665

36-37-5

Detail 22345663

36-32-5

Detail 22345653

36-34-5

Detail 22345670

14-09-4

Detail 22345667

36-08-4

Detail 22345666

36-17-5

Detail 22345661

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in dish area under 3 compartment sink. Warning - From follow-up inspection 2023-10-04: Time Extended - From follow-up inspection 2023-10-05: Time Extended - From follow-up inspection 2023-10-06: Time Extended

23-03-4

Detail 22345668

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks throughout the kitchen soiled with food debris. Hood filters soiled with grease. Repeat Violation Warning - From follow-up inspection 2023-10-04: Time Extended - From follow-up inspection 2023-10-05: Time Extended - From follow-up inspection 2023-10-06: Time Extended

16-46-4

Detail 22345664

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-10-04: Time Extended - From follow-up inspection 2023-10-05: Time Extended - From follow-up inspection 2023-10-06: Time Extended

35B-05-4

Detail 22345669

14-33-4

Detail 22345654

25-32-4

Detail 22345660

29-19-4

Detail 22345656

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Mop sink in utility closet has standing water in mop sink. Warning - From follow-up inspection 2023-10-04: Time Extended - From follow-up inspection 2023-10-05: Time Extended - From follow-up inspection 2023-10-06: Time Extended

36-27-5

Detail 22345657

Oct 5, 2023

Complaint Full

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 4Basic: 19Total: 25

35A-05-4

Detail 22341885

29-34-4

Detail 22341893

53A-03-7

Detail 22341878

53B-01-5

Detail 22341883

22-31-4

Detail 22341873

02C-02-5

Detail 22341888

22-20-5

Detail 22341874

14-01-5

Detail 22341882

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Container with no handle being use to scoop soups inside walk in cooler. Warning - From follow-up inspection 2023-10-04: Time Extended - From follow-up inspection 2023-10-05: Time Extended

23-24-4

Detail 22341894

36-37-5

Detail 22341876

36-32-5

Detail 22341886

36-34-5

Detail 22341881

14-09-4

Detail 22341891

12B-07-4

Detail 22341895

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Waters on prep table on kitchen line. Warning - From follow-up inspection 2023-10-04: Time Extended - From follow-up inspection 2023-10-05: Time Extended

36-08-4

Detail 22341875

36-17-5

Detail 22341871

38-01-4

Detail 22341872

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shields missing through kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-04: Time Extended - From follow-up inspection 2023-10-05: Time Extended

38-07-4

Detail 22341892

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above dish machine not covered. Warning - From follow-up inspection 2023-10-04: Time Extended - From follow-up inspection 2023-10-05: Time Extended

23-03-4

Detail 22341884

16-46-4

Detail 22341887

35B-05-4

Detail 22341880

14-33-4

Detail 22341877

25-32-4

Detail 22341879

29-19-4

Detail 22341889

36-27-5

Detail 22341890

Oct 4, 2023

Complaint Full

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 4Basic: 21Total: 27

35A-05-4

Detail 22338614

29-34-4

Detail 22338622

53A-03-7

Detail 22338626

53B-01-5

Detail 22338619

22-31-4

Detail 22338608

02C-02-5

Detail 22338605

22-20-5

Detail 22338620

14-01-5

Detail 22338631

23-24-4

Detail 22338628

36-37-5

Detail 22338625

36-32-5

Detail 22338627

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2023-10-04: Time Extended

36-34-5

Detail 22338612

24-05-4

Detail 22338613

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes not inverted. Ice buckets not inverted. Repeat Violation Warning - From follow-up inspection 2023-10-04: Time Extended

14-09-4

Detail 22338611

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-10-04: Time Extended

12B-07-4

Detail 22338618

36-08-4

Detail 22338617

36-17-5

Detail 22338629

38-01-4

Detail 22338609

38-07-4

Detail 22338621

23-03-4

Detail 22338616

16-46-4

Detail 22338630

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-10-04: Time Extended

35B-05-4

Detail 22338607

14-33-4

Detail 22338623

25-32-4

Detail 22338610

25-06-4

Detail 22338624

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Togo containers not inverted on the cooking line. Repeat Violation Warning - From follow-up inspection 2023-10-04: Time Extended

29-19-4

Detail 22338606

36-27-5

Detail 22338615

Oct 3, 2023

Complaint Full

Emergency order recommended

High Priority: 6Intermediate: 5Basic: 30Total: 41

41-07-4

Detail 22336409

High Priority - Container of medicine improperly stored. Medicine being stored on prep table on kitchen cook line. Warning

14-31-5

Detail 22336415

High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags being used for multiple items. Warning

08A-08-5

Detail 22336412

High Priority - Raw animal food stored in same container as ready-to-eat food. Ready-to-eat food, stored on top of raw beef inside reach in freezer. Warning

35A-05-4

Detail 22336414

High Priority - Roach activity present as evidenced by live roaches found. 17 live roaches in first oven on cook line. 11 live roaches in second oven on cook line. Employee killed 22 roaches, removed and sanitized the area. Warning

03A-02-5

Detail 22336423

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomato (56F - Cold Holding); raw beef (44F - Cold Holding); cooked beef (44F - Cold Holding); sausage (44F - Cold Holding) Repeat Violation Warning

29-34-4

Detail 22336408

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib in rear prep area. Warning

53A-03-7

Detail 22336422

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

22-02-4

Detail 22336394

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Cutting boards have food debris build up. Repeat Violation Warning

53B-01-5

Detail 22336407

22-31-4

Detail 22336395

Intermediate - Non-pitting surface rust on food-contact equipment. Multiple prep tables and shelves rusted. Warning

02C-02-5

Detail 22336390

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups prepared on site in walk in cooler not date marked. Warning

22-20-5

Detail 22336424

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

14-01-5

Detail 22336399

Basic - Bowl or other container with no handle used to dispense food. Container with no handle being use to scoop soups inside walk in cooler. Warning

23-24-4

Detail 22336396

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles through the kitchen are soiled. Rice cookers exterior soiled with food debris. Stove top and wok soiled with food debris. Warning

36-37-5

Detail 22336425

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

36-32-5

Detail 22336426

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

36-34-5

Detail 22336404

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

24-05-4

Detail 22336427

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes not inverted. Ice buckets not inverted. Repeat Violation Warning

21-05-5

Detail 22336428

Basic - Cloth used as a food-contact surface. Repeat Violation Warning

14-09-4

Detail 22336393

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

12B-07-4

Detail 22336402

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Waters on prep table on kitchen line. Warning

40-06-5

Detail 22336392

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on prep tables in kitchen area. Warning

13-03-4

Detail 22336413

Basic - Employee with no hair restraint while engaging in food preparation. Employee peeling potatoes with no hair restraint. Warning

14-11-5

Detail 22336416

Basic - Equipment in poor repair. Gaskets throughout the kitchen soiled with mold like substance. Warning

36-08-4

Detail 22336420

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding near prep area and dish washer Warning

36-17-5

Detail 22336418

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in dish area under 3 compartment sink. Warning

08B-38-4

Detail 22336401

Basic - Food stored on floor. Chicken and beef stored on a pallet in walk in freezer. 22qt containers with soup stored on the floor in the walk in freezer. Warning

10-07-4

Detail 22336411

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temping at 76 F on cooking line. Warning

38-01-4

Detail 22336417

Basic - Light shield damaged/in disrepair. Light shields missing through kitchen. Repeat Violation Warning

38-07-4

Detail 22336403

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above dish machine not covered. Warning

23-03-4

Detail 22336429

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks throughout the kitchen soiled with food debris. Hood filters soiled with grease. Repeat Violation Warning

16-46-4

Detail 22336430

Basic - Old labels stuck to food containers after cleaning. Warning

33-16-4

Detail 22336391

Basic - Open dumpster lid. Warning

35B-05-4

Detail 22336400

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door is not closed and screened door has gap at the bottom of the door. Warning

14-33-4

Detail 22336398

Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves and prep tables throughout the kitchen. Repeat Violation Warning

25-32-4

Detail 22336421

Basic - Reuse of single-service or single-use articles. Reuse of single service items being rehashed and stored for reuse. Warning

25-06-4

Detail 22336419

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers not inverted on the cooking line. Repeat Violation Warning

29-19-4

Detail 22336406

Basic - Standing water in floor drain/floor drain draining very slowly. Mop sink in utility closet has standing water in mop sink. Warning

08B-12-5

Detail 22336405

Basic - Stored food not covered. Soups in walk in cooler not covered. Warning

36-27-5

Detail 22336410

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease and food debris. Warning

21-12-4

Detail 22336397

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning

May 4, 2023

Complaint Full

Inspection Completed - No Further Action

High Priority: 2Intermediate: 4Basic: 14Total: 20

50-17-3

Detail 21974513

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2023. Manager went on line and renewed license. Corrected On-Site Admin Complaint

03A-02-5

Detail 21974498

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: cut leafy greens (50F - Cold Holding); tofu (50F - Cold Holding); butter (50F - Cold Holding); half and half (50F - Cold Holding) Manager moved items to walk in freezer. Cut leafy greens 44 F Tofu 42 F Butter 4 F Half and half 40 F Corrected On-Site

22-02-4

Detail 21974504

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers on cook line have built up food debris. Can opener blade on prep table has built up food debris.

31A-11-4

Detail 21974499

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to fill container with water. Employee removed container. Corrected On-Site

02C-04-5

Detail 21974502

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken in reach in freezer on cook line not date marked.

41-17-4

Detail 21974507

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles used to clean tables not labeled.

22-20-5

Detail 21974494

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance.

36-37-5

Detail 21974495

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are not smooth and easily cleanable.

24-05-4

Detail 21974510

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machine not inverted for protection.

21-05-5

Detail 21974497

Basic - Cloth used as a food-contact surface. In walk in cooler, non food grade cloth used to dry vegetables. Employee removed. Corrected On-Site

32-12-5

Detail 21974496

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.

14-09-4

Detail 21974509

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in ware washing area have grooved cut marks and are no longer cleanable.

08B-49-4

Detail 21974501

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee coffee creamer in reach in cooler not segregated from food to be served to the public.

40-06-5

Detail 21974505

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored above a food prep area.

38-07-4

Detail 21974511

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above cook line not shielded.

23-03-4

Detail 21974500

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers are soiled with food debris.

33-16-4

Detail 21974503

Basic - Open dumpster lid.

14-33-4

Detail 21974508

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves on cook line are pitted with rust.

25-06-4

Detail 21974512

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cook line not inverted for protection. Employee stored correctly. Corrected On-Site

21-12-4

Detail 21974506

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizing solution on prep table.

Dec 14, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 12Total: 14

22-02-4

Detail 21636099

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have dark staining, grease on fryer, cook line equipment soiled,

02C-04-5

Detail 21636103

23-24-4

Detail 21636111

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles on cook line

36-37-5

Detail 21636100

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cook line

14-09-4

Detail 21636106

Basic - Cutting board has cut marks and is no longer cleanable.

12B-07-4

Detail 21636107

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line

40-06-5

Detail 21636110

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on cook line

13-03-4

Detail 21636104

Basic - Employee with no hair restraint while engaging in food preparation. Most cooks

14-11-5

Detail 21636109

Basic - Equipment in poor repair. Torn gaskets, reach in cooler racks rusted,

36-11-4

Detail 21636108

Basic - Floors not maintained smooth and durable. Back stock area

36-68-5

Detail 21636105

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On hood filters

21-04-4

Detail 21636102

Basic - In-use wet wiping cloth/towel used under cutting board.

23-03-4

Detail 21636101

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket, gaskets on cook line,

21-12-4

Detail 21636098

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Mar 2, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 13Total: 17

08A-05-6

Detail 20902471

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut washed carrots and celery. Chicken was moved. Corrected On-Site

22-02-4

Detail 20902470

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, cook line grill and fryers soiled, interior of reach in cooler on cook line.

31A-09-4

Detail 20902466

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand washing sink. Bucket was moved. Corrected On-Site

02C-02-5

Detail 20902464

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some cooked noodles and broths.

14-09-4

Detail 20902473

Basic - Cutting board has cut marks and is no longer cleanable. At cook line.

35A-03-4

Detail 20902475

Basic - Dead roaches on premises. 2 dead roaches on wall near cook line. Cleaned up by cook.

12B-07-4

Detail 20902462

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line. Moved by cook. Corrected On-Site

40-06-5

Detail 20902472

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eye glasses on cutting board at boba counter. Glasses moved. Corrected On-Site

14-11-4

Detail 20902463

Basic - Equipment in poor repair. Torn gaskets on cook line.

36-73-4

Detail 20902465

Basic - Floor soiled/has accumulation of debris. Under cook line.

08B-38-4

Detail 20902467

Basic - Food stored on floor. Buckets of broth cooling on the kitchen floor.

10-07-4

Detail 20902461

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and spoons at cook line in 78 degrees Fahrenheit water. Cook dumped water. Corrected On-Site

23-03-4

Detail 20902477

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks, some storage racks in dry stock.

12B-13-4

Detail 20902474

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled waters open for employees in reach in cooler on cook line. Corrected On-Site

14-17-4

Detail 20902469

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

36-27-5

Detail 20902476

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and pipes behind cook line and dish machine area.

21-12-4

Detail 20902468

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line

Jan 12, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 8Total: 12

22-41-4

Detail 20780392

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm chlorine, bucket was too low, operator replaced bucket. 75 ppm chlorine. Corrected On-Site

22-02-4

Detail 20780387

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained.

31B-02-4

Detail 20780397

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar sink. Operator replaced paper towel. Corrected On-Site

02C-04-5

Detail 20780395

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Broth and sauces frozen in pint containers not time tracked or date marked.

23-24-4

Detail 20780396

Basic - Buildup of food debris/soil residue on equipment door handles. Handles of reach in cooler on cook line soiled behind handle.

24-05-4

Detail 20780388

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging from hooks near ice machine.

14-09-4

Detail 20780386

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

12B-07-4

Detail 20780394

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled waters on shelf above cook line. Drinks were moved. Corrected On-Site

08B-48-4

Detail 20780389

Basic - Employee preparing food in customer section of dining area. Employee cutting jalapeno and lime at a table in a back dining area. Employee moved food to a food prep area. Corrected On-Site

36-73-4

Detail 20780390

Basic - Floor and walls of cook line soiled with food debris build up.

23-03-4

Detail 20780393

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on exterior bottoms of cook line equipment. Gaskets on cook line reach in cooler's. Walk in cooler gasket soiled.

12B-13-4

Detail 20780391

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Star bucks and opened bottled waters in reach in cooler near cook line. Operator moved drinks to a labeled bin at the bottom. Corrected On-Site