CHIPOTLE MEXICAN GRILL #713

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled with food debris. Employee moved cutting boards to dish area to be cleaned. Corrective Action Taken Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled with debris.

Basic - Floor soiled/has accumulation of debris. Floors soiled with food on expo line. Employee swept floors during inspection. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in prep area soiled with burnt on food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda dispenser ice chute solid with black mold like substance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.

Basic - Accumulation of debris inside warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Turbo chef oven handle soiled with food debris.

Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers across from three compartment sink.

Basic - Drain cover(s) missing in dishwashing area . Reviewed with manager . Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination on top shelf in storage area . Reviewed with manager .

Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink area . Reviewed with manager. Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching shirt with gloves on. Employee educated and wash hands and changed gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 45 F 1:10pm, Pico re-temped 41F @ 1:55pm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dinning area soiled with mold-like substance.

Basic - Drain cover(s) missing. Drain cover in mop sink missing.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on clean dish rack near three compartment sink.

Basic - Garbage on the ground and/or pad around dumpster. Trash around ground inside dumpster area. Employee cleaned area. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior near three compartment sink soiled with food debris.

Basic - Open dumpster lid. Employee closed dumpster. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee stored to dry. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute in dining area soiled with white substance.

Basic - Floor area(s) covered with standing water. Standing water on floor behind ice machine in kitchen.

Basic - Reach-in cooler at front counter interior have accumulation of soil residues.

Basic - Sanitizing solution on cooks line used for wiping cloths not free of food debris and visible soil. Operator discarded sanitizer solution. Corrected On-Site

Basic - Stored food not covered. Taco shells stored on bottom shelf of steam table line not protected. Operator removed taco shells. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in back prep not landing.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of water softener salt tank.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Management had printed out ppw during inspection.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at drying area stacked wet nesting, pans were separated. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled, cleaned during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Oil bottle not labeled. Labeled by operator. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.

Basic - Working containers of food removed from original container not identified by common name. Oil spray bottle not labeled. Fixed by manager. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door reach-in cooler of cook line: Cooked steak 50°F, raw chicken 45°F. Per operator foods are brought up at the start of shift and kept in walk-in cooler over night. Operator placed in walk-in cooler. Re-temps raw chicken 45°F, cooked steak 48°F Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table of front line: cooked chicken 125°F. Employee reheated to 188°F Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink of front line evidenced by food debris and steel storage pan

Basic - Food stored on floor. Containers of oil on floor next to ice machine. Operator elevated Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on base components of self-service soda fountain

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator made sanitizer bucket and placed on cook line. Corrective Action Taken

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator had employee change out wet wiping cloths Corrected On-Site