3900 PARK BLVD, Pinellas Park, FL 33781
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Bottom draw on the deli cooler not closing Pull out freezer drawer
Basic - Nonfood-contact surface soiled with Grates over prep sink with rust
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach at cook line under grill near floor drain. Employee disposed of and cleaned and sanitized area. Warning
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. -Quaternary sanitizer buckets all testing at 0 PMM. Employee replenish quaternary sanitizer buckets throughout restaurant to 200 PPM. Corrected On-Site
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -3 compartment sink quaternary sanitizer testing at 0 PMM. Employee replenish quaternary sanitizer in 3 compartment sink to 200 PPM. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Emailed manager DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events handout. Manager printed and posted form during inspection. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles throughout kitchen areas soiled with dust.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee phone stored on shelf above prep table across stove top oven in prep area. Employee stored phone in designated area. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on clean dish rack across from 3 compartment sink. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Quaternary sanitizer buckets at 500+ PPM. Sanitizer dispenser at 3 compartment sink dispensing too much chemical. Employee replenished bucket to 200 PPM. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Drive thru soda dispenser outer areas of soda nozzles soiled with mold like substance. Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance.
Basic - Buildup of food debris/soil residue on equipment door handles. -Handles on deli cooler near fryers soiled with food debris. Repeat Violation
Basic - Equipment and utensils not properly air-dried - wet nesting. -clean containers wet nesting on shelf above three compartment sink.
Basic - No Heimlich maneuver/choking sign posted. - Emailed manager Heimlich maneuver/choking sign. Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on reach in coolers drawers on cook line.
Basic - Old labels stuck to food containers after cleaning. -Old labels on clean containers stored on shelf above three compartment sink.
Basic - Standing water in bottom of reach-in-cooler. -Soiled standing water inside deli cooler bottom pull out drawers near fryers on cook line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wearing gloves touching dirty dishes inside three compartment sink and changed tasks to prepare food without hand washing. Manager educated employee on proper hand washing procedures. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle near drive thru area soiled with mold-like debris. Gaskets soiled in reach in cooler near cash register.
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handle near tumbler to season chicken and three compartment sink soiled.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in reach in cooler. Steak was moved. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. Back storage area.
Basic - Cutting board has cut marks and is no longer cleanable. Cook line
Basic - Employee with no hair restraint while engaging in food preparation. 1 employee
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of salad cooler under drawer.
Complaint Full
Emergency Order Callback Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of unused chicken thawing cabinet heavily soiled. Stained cutting boards. Interior of steamers soiled. Warning - From follow-up inspection 2022-05-04: cutting boards staining, cutting boards are on order, steamer has been cleaned. Time Extended Corrective Action Taken
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prep near walk in cooler and over side prep hand washing sink. Warning - From follow-up inspection 2022-05-04: near walk in cooler. Time Extended
Basic - - From initial inspection : Basic - Cove molding and floor tiles cracked in various places in kitchen. Grout missing between floor tiles near tilt kettle. Warning - From follow-up inspection 2022-05-04: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-05-04: New cutting boards on order. Time Extended Corrective Action Taken
Complaint Full
Emergency order recommended
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cook placed chicken in a hot holding drawer. Chicken cooking 159 degrees Fahrenheit, cook immediately placed back on grill. Chicken 181 degrees Fahrenheit. Corrected On-Site Warning
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle a pan of raw chicken from the walk in cooler then return to handling cooked chicken at cook line with tong with no hand wash or glove change. Warning
High Priority - Gloves not changed as needed. Observed two employees leave station and touch soiled dishes and three compartment sink with no glove change or hand wash. Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 70 flies in unused chicken thawing cabinet. Approximately 20 on wall near prep area hand washing sink. Approximately 18 on wall and cove molding under and behind two bay prep sink. 1 landing on clear food storage container on top of blast chiller. 1 on wall behind blast chiller. 1 on exterior of chicken tumbler. 1 on wall at mop sink. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler Cut tomato 52 degrees Fahrenheit, cut leafy greens with dressing 57 degrees Fahrenheit, cut leafy greens 51 degrees Fahrenheit, Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 120,130 degrees Fahrenheit, pork 111 degrees Fahrenheit Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of unused chicken thawing cabinet heavily soiled. Stained cutting boards. Interior of steamers soiled. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prep near walk in cooler and over side prep hand washing sink. Warning
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Warning
Basic - Cove molding and floor tiles cracked in various places in kitchen. Grout missing between floor tiles near tilt kettle. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Warning
Basic - Employee with no hair restraint while engaging in food preparation. 1 person preparing food with no head covering. Warning
Basic - Floor area(s) covered with standing water. Se real places in kitchen. Warning
Basic - Food stored on floor. Bread and bun flats on floor. Warning
Basic - Gap in between hood filters above tilt kettle. Warning
Basic - Grease on the ground and/or pad around grease receptacle. Warning
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging at grill at knee height. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers at front line. Soiled gaskets at cooler drawers. Warning
Basic - Open dumpster lid. Warning
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled hose nozzles and soiled red bucket stored on soda boxes. Warning
Basic - Unnecessary items stored in garbage enclosure. Warning
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cooked beans and soup. Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep counter in back. Warning
Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil at grill. Warning
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of steamer and blast chiller. Cutting board staining. Warning - From follow-up inspection 2022-03-28: Chicken cutting board staining, new cutting boards are on order Time Extended Corrective Action Taken
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-03-28: new cutting boards are on order, chicken cutting board has grooves. Time Extended
Complaint Full
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans 46,48,49,54,49,49,45,46,47 made on 3-23-22 in walk in cooler on 3-24-22. Warning
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans 46,48,49,54,49,49,45,46,47 made on 3-23-22 in walk in cooler on 3-24-22. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of steamer and blast chiller. Cutting board staining. Warning
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site Warning
Basic - Cutting board has cut marks and is no longer cleanable. Warning
Basic - Equipment in poor repair. Gaskets torn, chicken reach in cooler door won't shut, please get it fixed. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Walk in cooler gasket. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. cutting board staining.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Equipment in poor repair. Torn chicken roller sleeve. Torn gaskets on the chicken cooler. Chicken cooler door won't stay shut.
Basic - Floor soiled/has accumulation of debris. Walk in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets reach in cooler at front line.
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken soup 121-128 degrees Fahrenheit, steam table was adjusted.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining,
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler near ice machine. Front line gaskets.
Basic - Current Hotel and Restaurant license not displayed. 2021 license displayed. Establishment was emailed self printing license flyer.
Basic - Cutting board has cut marks and is no longer cleanable. Cook line.
Basic - Equipment and utensils not properly air-dried - wet nesting. At drying rack near three compartment sink
Basic - Equipment in poor repair. Torn gasket on reach in cooler near ice machine and front line drawers,
Basic - Floor soiled/has accumulation of debris. Floor drains near back prep and ice machine soiled. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near ice machine.
Basic - Objectionable odors in back prep near ice machine and sink.
Basic - Standing water in floor drain/floor drain draining very slowly. Near prep sink behind cook line.
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink on ground.