Mar 17, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine test strips.
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom. Woman's receptacle uncovered in rest room.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler in salad station next to ready to eat lettuce. Operator moved drinks. Corrected On-Site