PIPERS SCRATCH PIZZA SHOP

High Priority - Employee washed hands with cold water. Employee washed hands at handwash sink near register. That sink only gets as high at 82F

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to store salt and pepper and squeeze bottle of oil. Operator removed items from sink. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. No food manager training at establishment Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of surface cleaner near register and in ware washing area.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sinks measured at 82F. Hot water not connected to sink. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Sugar and salt containers have plastic bowls in them. Operator removed bowls. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist watch while preparing food. Operator had employees wear remove wrist watch. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraint while preparing food. Operator had employees wear hair nets. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Reach in cooler across from pizza oven missing lid.

Basic - Working containers of food removed from original container not identified by common name. Unlabeled spray and squeeze bottles of oil in kitchen.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Josh manager for establishment with no manager certification Warning - From follow-up inspection 2026-05-30: No employee had food manager training at establishment Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-05-30: No employee training at establishment Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink at front counter. Hot water not connected to sink. Water temperature is 76F Warning - From follow-up inspection 2026-05-30: Water temperature at hand sink 82F Time Extended