PIPERS SCRATCH PIZZA SHOP

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler across from oven, left top side: cheese (45F - Cold Holding); pizza sauce (44F - Cold Holding) operator states food was not prepared today. Operator relocated to the freezer for rapid chill. All other food in the cooler was at proper temperature Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer in spray bottles used to sanitize food contact surface over 500ppm. Strip turned blue. Operator corrected to 300ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over pizza dough. Operator moved raw eggs to be in compliance

Intermediate - Handwash sink used for purposes other than handwashing. Pineapple chunks observed in hand wash sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used as liner.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 45F cold hold. All other food items in cooler are at proper temperature. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottles of sanitizer on table above food. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink operator removed utensils Corrected On-Site

Basic - Food stored on floor. Bottles of soda stored on the floor.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 46F cold held double panned . Operator put sauce on ice for quick cool. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Hand out provided

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Document provided

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled. Discussed the importance of labeling all foods removed from their original container with common name