Feb 25, 2026
Routine - Food
Call Back - Complied
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line and in back prep area grooved. Warning - From follow-up inspection 2026-02-25: Time Extended
36-24-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall above reach in refrigerator room in back storage area. Warning - From follow-up inspection 2026-02-25: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled Warning - From follow-up inspection 2026-02-25: Time Extended
Feb 24, 2026
Routine - Food
Administrative complaint recommended
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in reach in cooler at dry storage. Operator moved eggs to proper area. Corrected On-Site Warning
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings near ice machine by dry storage. Operator removed droppings and cleaned and sanitized area. Corrected On-Site Admin Complaint
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer measured 200ppm. Operator remade to 100ppm. Corrected On-Site Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104 Repeat Violation Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line and in back prep area grooved. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in ware washing area next to bananas. Operator moved beverage. Corrected On-Site Warning
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Employee drinking from water bottle in back prep area. Warning
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing wrist watches and bracelets while preparing food. Operator had employees remove watches and bracelets. Warning
36-24-5
Basic - Hole in or other damage to wall. Hole in wall above reach in refrigerator room in back storage area. Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster Repeat Violation Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled Warning
33-16-4
Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler has debris on the bottom. Warning
25-05-4
Basic - Single-service articles improperly stored. Single service utensils stored on floor of dry storage. Operator moved utensils to proper area. Corrected On-Site Warning
21-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth in use on cook line. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles of peanut butter and Nutella in back prep area. Operator added labels. Corrected On-Site Warning