SUSHII PAPER

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on a prep table in rear of establishment. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Ottled water stored on floor in rear of the kitchen. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line that contain food removed from its original container are not labeled with common name. Discussed the importance of of labeling food that has been removed from its original container. Warning