Jun 11, 2026
Routine - Food
Call Back - Complied
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board in cook line. Warning - From follow-up inspection 2026-06-11: Time Extended
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen soiled with mold like substance operator cleaned machine during visit. Corrected On-Site Warning - From follow-up inspection 2026-06-11: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2026-06-11: Time Extended
24-08-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting cups in wait station . Repeat Violation Warning - From follow-up inspection 2026-06-11: Time Extended
16-48-4
Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. Old food on plastic containers in dry storage. Warning - From follow-up inspection 2026-06-11: Time Extended
16-46-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on plastic containers in dry storage. Repeat Violation Warning - From follow-up inspection 2026-06-11: Time Extended
Jun 8, 2026
Routine - Food
Warning Issued
01B-07-4
High Priority - Food with mold-like growth. See stop sale. 4oz of peppers in walk in cooler had mold like growths. Warning
35A-02-7
High Priority - Live, small flying insects found 1 live fly in kitchen 5 live flies in bar Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board in cook line. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled container of bleach in bar. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen soiled with mold like substance operator cleaned machine during visit. Corrected On-Site Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as scoop for rice and spices in dry storage. Operator removed bowls. Corrected On-Site Repeat Violation Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen. Repeat Violation Warning
08B-20-4
Basic - Damaged/spoiled/recalled food not properly segregated. Spoiled peppers not separated from unsoiled product. Warning
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee not wearing beard guard in kitchen. Operator had employee wear beard guard. Corrected On-Site Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting cups in wait station . Repeat Violation Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in bar and women's room. Operator added signs during visit. Corrected On-Site Warning
16-48-4
Basic - Old food stuck to clean dishware/utensils. Old food on plastic containers in dry storage. Warning
16-46-4
Basic - Old labels stuck to food containers after cleaning. Old labels on plastic containers in dry storage. Repeat Violation Warning