Nov 9, 2023
Routine - Food
Inspection Completed - No Further Action
01C-04-4
Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. Operator was aware of the from which bushel they originated. The oysters are purchased 1 bushel at a time and only 1 bushel was in establishment. Operator placed shucked oysters with proper tag information
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02A-01-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided a copy of consumer advisory for oysters DBPR Form HR 5025-531). Operator printed and posted advisory during inspection. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on on upper shelf of make table no lid. Operator moved employee beverage from make table Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing food removed from its original container not labeled with common name.