FAT JAX'S

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 91F hot holding. Operator stated that the meatballs were ready to serve prior to temperature. Operator placed meatballs in the oven to reheat Corrective Action Taken Warning - From follow-up inspection 2023-08-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2023-08-09: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef in reach in cooler. Operator rearranged cooler for compliance Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw ground beef (50F - Cold Holding); raw chicken (50F - Cold Holding); sausage (51F - Cold Holding); deli roast beef (51F - Cold Holding); deli Turkey (50F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit raw ground beef (50F - Cold Holding); raw chicken (50F - Cold Holding); sausage (51F - Cold Holding); deli roast beef (51F - Cold Holding); deli Turkey (50F - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 91F hot holding. Operator stated that the meatballs were ready to serve prior to temperature. Operator placed meatballs in the oven to reheat Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing water not labeled Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (83F - Hot Holding); steak (82F - Hot Holding, in pans under grill, operator put back on grill to reheat chicken reheated to 201, steak reheated to 176 Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning