Aug 20, 2025
Routine - Food
Emergency Order Callback Complied
02C-03-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened on Sunday, no date, stop sealed for temp abuse. Discussed proper date marking with manager on duty Repeat Violation - From follow-up inspection 2025-08-20: Time Extended
31B-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sink by front counter - From follow-up inspection 2025-08-20: Time Extended
29-20-5
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in hand wash sink at front counter - From follow-up inspection 2025-08-20: Time Extended
Aug 19, 2025
Routine - Food
Emergency order recommended
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately - 30 rodent droppings on floor under food in dry storage room 5 on floor under prep table, in kitchen 14 on floor in corner by candy stoves 12 on floor in corner next to walk in cooler Repeat Violation
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cubed cheese, paneer (51F - Cold Holding); cooked onions (51F - Cold Holding); cooked chicken (53F - Cold Holding); milk (51F - Cold Holding); heavy cream (53F - Cold Holding); vegetable dumplings (52F - Cold Holding); tofu (53F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in cook line - cubed cheese, paneer (51F - Cold Holding); cooked onions (51F - Cold Holding); cooked chicken (53F - Cold Holding); milk (51F - Cold Holding); heavy cream (53F - Cold Holding); vegetable dumplings (52F - Cold Holding); tofu (53F - Cold Holding), see stop sale
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened on Sunday, no date, stop sealed for temp abuse. Discussed proper date marking with manager on duty Repeat Violation
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. At sink by front counter
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in hand wash sink at front counter
08B-12-5
Basic - Stored food not covered. In walk in freezer - Samosas, operator covered Corrected On-Site