GRAIN & BERRY

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. White cutting board on flip top cooler. Warning - From follow-up inspection 2025-07-23: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Boxes of bananas blocking access to hand sink in back area. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-03-25: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior has an accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2024-03-25: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name Repeat Violation Warning - From follow-up inspection 2024-03-25: Time Extended

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plant based sausage 126F hot hold At 10:30am second temp 10:43am 46F reheat. Plant based chicken 114F at 10:30, second temperature at 10:43 1:64F reheat. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. 2 spray bottles of chemical hanging on strap facing food stored on wire rack. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in rear of establishment not labeled

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards throughout establishment have deep grooves making them no longer cleanable

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on prep table next to clean equipment. Employees removed beverages Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 3 employee cell phones stored on prep table, employees removed cell phones. Employee hat stored on upper shelf of prep table. Employee removed hat. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind and under fixed equipment soiled

Basic - Reach-in freezer interior has accumulation of soil residues.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp wiping on prep table not stored in sanitizer solution. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoops touching sliced almonds. Corrected On-Site Warning

High Priority - Employee washed hands with cold water. Discussed using water that is a mini of 100F for hand washing

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.