MIKE SUSHI

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Cutting board on cook line stained Warning - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-05-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans in OnBase are from 2008, Lola in Tallahassee states there are no plans on file. There are 3 sinks at Sushi counter, old plans only show 2. Ceiling tiles in sushi area are acoustic. Warning - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-05-27: Operator had sent me the new floor plans via email. I replied to that email on the 27th of April with the plan review document and instructed them to fill it out and send that and the plans to the plan review email provided on the document. Called plan review and they had not received floor plans. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of bottle of wine in reach in cooler at waitstation. Operator removed beef. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Angel Roll, Godzilla Roll, Pink Lady Roll, Lollipop Roll, Spicy 2 in 1, French Dragon, Sushi Appetizer, Sashimi Appetizer, Tuna Tataki, pokki Tuna, jalapeño yellowtail, sushi deluxe, sashimi deluxe, sushi sashimi deluxe, chirashi, tekkadon, American sushi all contain raw fish. Are not identified showing so with customer advisory. Operator began marking menus during visit. Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator had sent me the new floor plans via email. I replied to that email on the 27th of April with the plan review document and instructed them to fill it out and send that and the plans to the plan review email provided on the document. Called plan review and they had not received floor plans. Repeat Violation Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen and sushi station. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to cutting board on sushi station. Operator moved beverages. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on dish washer. Employee iPad stored on box of oil in kitchen. Operator moved devices Corrected On-Site Warning

Basic - Food stored on floor. Rice and boxes of oil stored on floor of kitchen. Operator moved rice.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler in kitchen has rust pitted to surface. Warning

Basic - Working containers of food removed from original container not identified by common name. Unlabeled containers of sauce and oil in kitchen and sushi station. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored on top of unwashed carrots in reach in cooler. Operator relocated. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna in reduced oxygen packaging. Label states to remove from package and thaw under refrigeration. Tuna is fully thawed. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler back kitchen area: cooked pasta (44F - Cold Holding) second temp 41F, prepared yesterday. Operator relocated to the freezer for rapid chill. Majority of food items thawing or cooling. Discussed temperature monitoring. Refrigerator on cookline: pork dumplings (48F - Cold Holding); shrimp dumplings (47F - Cold Holding). Food has been in the refrigerator for less than 4 hours. All time temperature for safety foods in this cooler have been relocated, as they were in the process of cooling. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Containers stored in handwash sink. Operator relocated. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reduced oxygen packaging. Label states to remove from package and thaw under refrigeration. Tuna is fully thawed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on freezer chest. All beverages relocated. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in bucket in prep area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored behind faucet

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by pans. Operator removed pans Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Water filter attached to hand wash sink faucet. Discussed that hand wash sinks can only be used for washing hands. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on upper shelf above prep table. Employee moved beverage. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of range.

Intermediate - Handwash sink used for purposes other than handwashing. Employee washed pots in hand wash sink. Operator corrected the employee and moved pans to dish wash area. Corrective Action Taken Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pasta cooked frozen in reach in freezer Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved employee beverages to an area away from food and clean utensils Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles behind sushi bar and soy sauce held in applesauce jar containing food removed from its original container not labeled with common name. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining vegetables in reach in cooler on sushi bar an reach in cooler in kitchen

High Priority - Raw animal food stored over or with unwashed produce. Chicken stored over raw carrots in reach in cooler. Operator rearrange reach in to place chicken under carrots Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. White container in hand wash sink. Operator removed container Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese, tofu

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles at sushi bar containing food removed from its original container not labeled with common name

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining crumbs behind sushi bar. Discussed the need to use paper products approved for food contact example, coffee filters. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Hand wash soap stored at prep sink. Operator moved soap Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket 200+corrected to 50ppm. Suggested filling 3 comp sink, testing solution and then filling buckets from the tested water to make it easier to achieve the proper ppm Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board has cut marks making it no longer cleanable. Discussed with operator the need to resurface or replaces cutting boards once they are deeply grooved.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone sitting on a stack of to go lids. Oper removed cell phone Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass front refrigerator in kitchen. Discussed the need to keep an ambient thermometer in all refrigerated units

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado unwashed stored being prepared unwashed with sticker remaining. Discussed the importance of washing the avocados before prepping Repeat Violation

High Priority - Container of medicine improperly stored. OTC medicine store on shelf with single service Lids. Operator removed medicine from shelf. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining carrots. Discussed the need to use a product approved for food storage such as deli paper or coffee filters

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw eggs stored on counter of cook line for approximately 1 hour. Operator placed eggs in the refrigerator Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Pans stored in hand wash sink behind front counter Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. 2 hand wash sinks have water filters for drinking attached. Discussed that hand wash sinks are for washing hands only.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado in prep table with stickers remaining. Discussed the importance of washing produce before prepping.

High Priority - Nonfood-grade bags used in direct contact with food. Cut broccoli in plastic grocery bag. Discussed the need to store food in surfaces approved for food storage

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eel 45F cold hold, cream cheese 46 F cold hold. Foods in sushi cooler less than 4 hours. Doors remained open at lunch.

Intermediate - Handwash sink not accessible for employee use at all times. Utensil stored in hand wash sink Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation