Mar 20, 2026
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm corrected to 50ppm
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth from under cutting board. Corrected On-Site