SUBWAY 28977

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee personal was sweeping the floor, she stopped to help a customer , she put on gloves but did not wash hands. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. roast beef (48F - Cold Holding); cooked chicken (50F - Cold Holding); Philly beef 50F cold hold. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (48F - Cold Holding); cooked chicken (50F - Cold Holding); Philly beef 50F cold hold. Employee emptied the entire front cooler and placed everything in on the back counter for stop sale. When I mentioned that only 3 pans were out of temperature she stated she was told to pull everything and discard and that they have been having a problem with the front unit. She restocked the front counter. Temperatures for all 3 cooked chicken, sliced beef and Philly steak are 39F. The operator is placing Ice under the food on the line to help in keeping the temperature down. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter cold unit. Warning

Basic - Working containers of food removed from original container not identified by common name. Salt and pepper stored in a disposable cup not labeled. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in back kitchen area Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near oven: turkey (44F - Cold Holding); chicken (45F - Cold Holding); American cheese (46F - Cold Holding); provolone (45F - Cold Holding); shredded cheese (48F - Cold Holding) Temperatures were taken 1.5 hours prior and person in charge states all food was 38F-39F. Employee moved all food to walk in cooler. Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On drop plate of ice machine Warning

Basic - Garbage on the ground and/or pad around dumpster. Trash and equipment on ground next to dumpster Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front line area - employee placed paper towels in dispenser Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Single-service articles ( lids and sheeted plates ) stored next to hand wash sink exposed to splash. Employee relocated items Corrected On-Site

Basic - chlorine sanitizing solution not at proper minimum strength at front counter 0 ppm - manager changed solution- recheck 100 ppm chlorine Corrected On-Site

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. cut ham at 56 F at 3:40 pm prepared at 11:00am , cut turkey 51 F at 3:40 pm prepared at 11:00 am in walk in cooler -cut ham and turkey covered and stacked in walk in cooler - reviewed with manager proper cooling methods

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - cut ham at 56 F at 3:40 pm prepared at 11:00am , cut turkey 51 F at 3:40 pm prepared at 11:00 am -cut ham and turkey covered and stacked in walk in cooler - reviewed with manager proper cooling methods

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled reach in coolers at drive thru area

Basic - Single-service articles ( box of cups) improperly stored.on the floor in dry storage area

Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 26 under prep sink across from three compartment sink, 7 under three compartment sink, 3 flying around in the kitchen, 4 flying around above food in back kitchen, 1 flying around ice machine, 2 flying around front counter Warning - From follow-up inspection 2021-07-14: 1 live on wall above food cooler in back kitchen, 1 dead on floor under prep sink, 1 dead on to go window, 1 dead on count by to go beverage station, 1 live on rack above three compartment sink, 1 live under front food cooler, owner was able to kill one and discarded all dead, 1 live flying around mop sink Time Extended

Intermediate - - From initial inspection : Intermediate - Microwave missing fan guard cover/splatter shield. In microwave in back kitchen area Warning - From follow-up inspection 2021-07-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface Warning - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2021-07-14: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 26 under prep sink across from three compartment sink, 7 under three compartment sink, 3 flying around in the kitchen, 4 flying around above food in back kitchen, 1 flying around ice machine, 2 flying around front counter Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (50°F - Cold Holding); ham (48°F - Cold Holding); sliced tomatoes (45°F - Cold Holding), at front counter, manager removed items and put in freezer to bring down to temperature Corrective Action Taken Warning

Intermediate - Microwave missing fan guard cover/splatter shield. In microwave in back kitchen area Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Interior of ice machine/bin with rust that has pitted the surface Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Open dumpster lid. Warning

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under prep sink onto floor in kitchen Warning