MARCOS PIZZA #8615

High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees used cell phone and then touched clean equipment with no hand wash. Discussed the need to wash hands after touching soiled surfaces. Warning - From follow-up inspection 2026-04-09: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2026-04-09: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels inside container of cut lettuce in walk in cooler. Paper towels removed. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement for Scott. All other employees have proof of reporting agreement. Scott reviewed and signed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee Scott, who has worked at establishment for around 2 years. Scott states he does dishes and prepares food.

Basic - Nonfood-contact surface(walk in cooler fan) soiled with dust and green substance.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in cooler containing drinks, sauces and seasonings. Discussed with person in charge.

Basic - Working containers of food removed from original container not identified by common name. Some squeeze bottles not labeled: oil, sweet red chili, buffalo sauce. Discussed with person in charge

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel in container of cut lettuce. Operator removed paper towel. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer over 500ppm. Strip turned blue. Retest 200ppm 3 compartment sink above 500ppm. Strip turned blue. Operator refilled 3 compartment sink. Retest 200ppm Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage on rack above containers. Speaker on shelf above prep table. Both items were moved Corrected On-Site

Basic - Open dumpster lid. Shared dumpster between entire complex

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.