PANERA BREAD

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Samantha Cully expired 9-23-23 Jennifer Cofielf expired 10:30-24

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing water not labeled with common name Corrected On-Site

Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. 0ppm lactic acid. Operator refilled bucket, second test 700/1875ppm Corrected On-Site

Basic - Ceiling tile missing. 3 missing near flip top coolers/hand sink on line. Manager states they are being replaced today

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching croutons. Manager corrected Corrected On-Site

Basic - Open dumpster lid. Shared dumpster with Starbucks

Basic - Water draining onto floor surface. Water draining from Dishmachine onto floor. Manager states that they have scheduled maintenance on machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter. Manager placed into sanitizer bucket Corrected On-Site

Intermediate - Water with a temperature of at least 85F degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle at hand sink in prep area next to ice tea maker is broken. Water temperature is 79F. Manager stated they are in the process of having someone come out to fix sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 58f, Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times . Hand wash sink in dish washing area blocked by ladder - manager relocated ladder Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line - manager put paper towels in dispenser Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse next to box of bananas in front counter area - manager relocated purse Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food at front line - employee removed bracelets Corrected On-Site

Basic - Unwashed fruits/vegetables ( cucumbers , strawberries ) stored with ready-to-eat food in walk in cooler -manager rearranged food Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.cut to,atoms 46 F in cooler opposite steam table - manager moved tomatoes to walk in freezer for quick chill down - recheck 41F ( corrected on site) - butter packets at 63F on counter in front counter area - manager moved the butter to walk in freezer for quick chill down Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jamie N training expired 2/16/21 Prometrics

Basic - Unwashed fruits/vegetables ( strawberries) stored with ready-to-eat food ( salad mix) in walk in cooler - manager properly rearranged food Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 46F and cut tomatoes at 46F on drawer cooler across from oven. Operator moved foods to walk in cooler. Corrective Action Taken

Intermediate - Equipment drain line draining into handwash sink. Observed drain line drains into hand wash sink.

Basic - Accumulation of grey substance in the interior of the ice machine/bin. Ice bin cleaned after discussion with operator. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils near ice machine not inverted when stored. Operator inverted utensils after discussion. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed step ladder in Walk in Freezer. Step ladder removed after discussion with operator.