HOLIDAY INN EXPRESS OLDSMAR

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustics tile

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. turkey sausage (114F - Hot Holding) in buffet area. Temperatures were taken at 7am. Operator reheated to 173F. sausage links (76F - Hot Holding) in hot holding box in kitchen. Operator voluntarily discarded. Corrective Action Taken

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in buffet area not wrapped. Operator washed and wrapped apples Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen area are porous/acoustic tiles.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet on container of coffee filters. Operator relocated Corrected On-Site

Basic - Food stored on floor. Box of apples stored on floor of kitchen. Operator relocated. Corrected On-Site

Basic - Light shield damaged/in disrepair. Light shield missing in kitchen area

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples. Corrected On-Site

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit at buffet Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public - employee milk in cooler in back kitchen -employee discarded Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.expired 02/01/2022

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 45F in cooler at breakfast counter - employee adjusted the thermometer to cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzles at beverage dispenser at breakfast bar

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket stored on shelf above packaged pastries in back kitchen - manager relocated items Corrected On-Site