WHISKEY WINGS

High Priority - Dented/rusted cans present. See stop sale. 1 can of marinara sauce dented and 1 can of tomato ketchup dented.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer tested at 0ppm, operator set up 3-compartment sink and tested at sink and surface 727ppm

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched employee drink and then proceeded to put away clean dishes without washing hands. Inspector discussed proper hand washing, employee washed hands.

High Priority - Live, small flying insects found 3 flies landing on dirty dishes in dish pit .

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw beef in walk-in cooler. Employee placed on bottom shelf. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee removed fly strip , discarded, and attempted to return to work without washing hands. Inspector discussed proper hand washing and gloves use with employee, employee washed hands and changed gloves.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream placed on cooler at 11am and temped at 46F at 2:38pm. blue cheese placed on cooler at 11am and temped at 46F at 2:38pm. Cole slaw (49 - Cold Holding)placed in cooler at 11am and cook not able to determine timeframe.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk pulled out at 1:30pm, temped at 2:35pm at (65 F). sour cream placed on cooler at 11am and temped at 46F at 2:38pm. blue cheese placed on cooler at 11am and temped at 46F at 2:38pm. Cole slaw (49 - Cold Holding)placed in cooler at 11am and cook not able to determine timeframe.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (prepared at 2:30pm, and temped at 109 - Hot Holding at 2:45pm, retemped at 177F at 2:50pm) Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at mop sink splitter.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. No written procedures for Non continuous cook of chicken wings on cook line cooler adjacent to hand sink. Emailed to person in charge. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda machine nozzle in service area near lobby and connected to bar.

Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in hand sink on cook line adjacent to cooler. Employee removed. Hand sink in bar area has strainer stored in sink. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in dish area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip not date marked in walk-in freezer. Frozen foods need to put the date prepped and date frozen.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with degreaser and cleaner not labeled on chemical shelf adjacent to mop sink.

Basic - Bowl or other container with no handle used to dispense food. Scoop used for sugar with no handle.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal bowls improperly stored and in inverted in storage area. Employee removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table on service line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee orange jacket stored on prep table on service line. Employee phone on prep table. Employee bag stored on shelf in back storage room with equipment.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic container wet nesting on shelf above prep table adjacent to dish area. Employee used cloth to dry dish. Inspector discussed proper drying of dishes.

Basic - Equipment in poor repair. Reach in freezer sliding door repaired with cardboard.

Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen soiled with old food debris.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly trap stored with soda bib boxes. Employee removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Soft pretzels and salmon stored on floor in walk-in freezer. Liquid margarine stored on floor in storage area near back door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along floor in walking freezer.

Basic - Insect control device installed over food preparation area. Bug zapper stored over prep table in back kitchen.

Basic - Old food stuck to clean dishware/utensils. Observed old food on clean metal containers . Employee removed and placed in dish area to be cleaned. Corrective Action Taken

Basic - Plumbing system in disrepair. Hot water faucet not working at 2 dump sinks in outdoor bar and 1 dump sink on in door bar.

Basic - Reuse of single-service or single-use articles. 15 metal single service contains reused and stored on shelf above soda bib station.

Basic - Single-service articles improperly stored. 2 boxes of straws stored on floor on service line.

Basic - Stored food not covered. Ice cream not covered in walk-in freezer.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under 3-compartment sink.

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor under prep table on service line.

Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with oil not labeled. Bulk container of sugar not labeled under storage shelf in back kitchen. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler at served station, no temperatures were taken, all food left in cooler over night: ranch (57F - Cold Holding); homemade blue cheese (52F - Cold Holding); sour cream (48F - Cold Holding); pico (51F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler at server station, no temperatures were taken, all food left in cooler over night: homemade ranch (57F - Cold Holding); homemade blue cheese (52F - Cold Holding); sour cream (48F - Cold Holding); pico (51F - Cold Holding) See stop sale. Operator is to not use cooler for time/temperature control for safety foods until cooler is working properly. In cooler on cookline, temperatures were taken 2.5 hours before first temp. Operator moved to freezer for rapid chill: Cooked chicken wings 64F, retemp 42F; cooked potatoes 54F retemp 39F; boneless wings 67F, retemp 41F In cooler next to steam table, operator moved to freezer for rapid chill: shredded cheese (51F - Cold Holding) retemp 43F; cut lettuce (52F - Cold Holding) retempt 43F. Discussed the need to not fill pans above fill line Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by garbage can. Operator relocated garbage can Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handsink on cook line. Operator refilled dispenser Corrected On-Site Warning

Basic - Cove molding at floor/wall juncture broken/missing. Broken next to mop sink Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses stacked wet Warning

Basic - Food stored on floor. Bread on floor in walk in freezer. Operator moved bread. Corrected On-Site Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk in freezer Repeat Violation Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket sitting on prep table. Operator moved to bottom shelf Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at server station/expo Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above ready to eat sauces, cooked chicken, and cheese. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm quaternary. Operator refilled bucket, now 200ppm quaternary Corrected On-Site Warning

Intermediate - - From initial inspection : Observed: No handwash sink for employees in room of ice machine , no ice machine at beverage station separate from bar Priority: Intermediate - From follow-up inspection 2023-11-16: Time Extended

Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans not accurate - beverage station with window to main bar, ice machine in storage room separate from middle and outside bars Priority: Intermediate - From follow-up inspection 2023-11-16: Hand wash sinks on order to be installed by next week per requirement of plan review Time Extended

Intermediate - - From initial inspection : Observed: No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Priority: Intermediate - From follow-up inspection 2023-11-16: Time Extended

Basic - - From initial inspection : Observed: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 150 , 259 seats in dining area and added dining area in game room Priority: Basic - From follow-up inspection 2023-11-16: Time Extended

Basic - - From initial inspection : Observed: Ice buildup in walk-in freezer on the floor Priority: Basic - From follow-up inspection 2023-11-16: Time Extended

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken 51F in cooler overnight - no temperatures taken this day - employee discarded chicken Corrective Action Taken Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken 51 F in cooler next to fryers - no temperatures taken - see stop sale - manager discarded Corrective Action Taken Priority: High Priority

High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked chicken 51F - no temperatures taken this day - employee discarded chicken Corrective Action Taken Priority: High Priority

Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can opener in back food prep area Priority: Intermediate

Intermediate - Observed: Handwash sink not accessible for employee use at all times. - trashcan and wiping bucket in front of hand wash sink at cook line - items relocated - reviewed with manager hand wash sinks must be accessible at all times Corrected On-Site Priority: Intermediate

Intermediate - Observed: No handwash sink for employees in room of ice machine , no ice machine at beverage station separate from bar Priority: Intermediate

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans not accurate - beverage station with window to main bar, ice machine in storage room separate from middle and outside bars Priority: Intermediate

Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Discussed with manager . Reviewed importance of monitoring food temperatures with manager Priority: Intermediate

Intermediate - Observed: No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Priority: Intermediate

Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee removed salmon from package Corrected On-Site Priority: Basic

Basic - Observed: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 150 , 259 seats in dining area and added dining area in game room Priority: Basic

Basic - Observed: Food ( container of flour ) stored on floor in storage room near office Priority: Basic

Basic - Observed: Ice buildup in walk-in freezer on the floor Priority: Basic

Basic - Observed: No handwashing sign provided at a hand sink used by food employees at bar inside and outside Priority: Basic

Basic - Observed: Uncleanable knife block in use to store knives at cook line Priority: Basic

Basic - Observed: Wiping cloth sanitizing solution stored on the floor at cook line Corrected On-Site Priority: Basic

Basic - Observed: Working containers of food removed from original container not identified by common name. - squeeze bottles at cook line and container of sauce in storage area Priority: Basic

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 2 employee changing gloves and duties with no hand washing between gloves changing. Corrected action taken, inspector went over washing operator. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steaks 53°, raw burgers 54°, pulled pork 49°, hot dogs 51°, mussels 53°, sliced turkey 54°, fish 53°, all held over 24 hrs in reachin cooler on cooks line. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by extension cord . Cooks line employee hand wash sink blocked by garage can, both corrected on site , extension cord , and garage can removed . Warning

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Toxic spray bottle not labeled on cooks line . Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks not inverted in wait satiation . Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed heavy ice accumulation around door frame and on floor in walk-in freezer Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between equipment on cooks line , Corrected employee removed knife at time of inspection. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No employee must wash hands sign at employee hand wash sink on cooks line. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Observed electrical wiring in disrepair. For reporting purposes only. Extension cord in use on cooks line for reach in freezer .