BACKWATERS N REDINGTON BEACH

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine behind bar 0ppm, chemical bucket empty, manager replaced and primed system, 50ppm Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Seared tuna in walk in cooler thawed, not removed from vacuum sealed packaging, manager discarded

Intermediate - Handwash sink not accessible for employee use at all times. Staff aprons draped over hand sink near dish machine, removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Seared tuna in walk in cooler thawed, not removed from vacuum sealed packaging, manager discarded

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board on cook line, removed Corrected On-Site

Basic - Ice scoop handle in contact with ice. Behind bar, removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cart with clean glassware in front of hand sink at dish machine Warning - From follow-up inspection 2025-08-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit for wiping cloths Warning - From follow-up inspection 2025-08-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink at rear of kitchen sink Warning - From follow-up inspection 2025-08-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-08-21: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar Warning - From follow-up inspection 2025-08-21: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks on dry storage shelves, removed Corrected On-Site Warning - From follow-up inspection 2025-08-21: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee shucking oysters in kitchen with no beard guard Warning - From follow-up inspection 2025-08-21: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave over service window Warning - From follow-up inspection 2025-08-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning - From follow-up inspection 2025-08-21: Time Extended