DUNKIN DONUTS BASKIN ROBBINS 357534

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certificates expired

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed handling cell phone, then proceeded to put on gloves and prepare food without washing hands

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to drive thru window, removed Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice scoop handle in contact with ice. Ice bin behind ice cream cooler, removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tong handle in cherries, removed Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present with no valid CFM

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table next to waffle maker, removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone charging on prep table next to waffle maker, removed Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors. Door at rear of kitchen Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator order part during inspection Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedures emailed to operator during inspection

Basic - Current Hotel and Restaurant license not displayed. Operator printed license during inspection Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on top of soda bottles, operator removed during inspection Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Female employees handling food with loose ponytail, all employees put on visors during inspection Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Poster emailed to operator during inspection.

Basic - Outer openings not protected with self-closing doors. Rear door does not self close and seal, operator scheduled repairs during inspection Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees present with no certified food manager. District manager with valid food manager certification arrived during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Female employees handling food with hair in loose ponytail/bun

Basic - Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice. Ice bin behind register, employee corrected Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Rear door to kitchen not self closing

Basic - Stored food not covered. Ice cream in reach in freezer not covered

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket behind registers 0ppm, replaced 200ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar bin not labeled, operator corrected Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-05: Time Extended