JOHN'S PASS GRILLE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Callback inspection performed on 10/13/23 prior to current routine inspection, no proof of employee food handler training provided, administrative complaint issued on 10/13/23. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portioning cup in onion powder

Basic - Carbon dioxide tanks not adequately secured. Next to syrup lines Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups at wait station

Basic - Ice buildup in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in rice on cook line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer cooler at bar

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-13: Kitchen manager unable to provide valid copies of employee food handler training certificates during inspection Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-10-13: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Near triple sink and behind event bar Warning - From follow-up inspection 2023-10-13: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, placement corrected Corrected On-Site Warning - From follow-up inspection 2023-10-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of beer cooler soiled at bar Warning - From follow-up inspection 2023-10-13: Time Extended

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 eggs in walk in cooler cracked in flat.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink does not have backflow preventer on splitter.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 12-07 no date mark. Employee dated cream. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in bar area soiled with black debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.

Basic - Damaged/spoiled/recalled food not properly segregated. 3 eggs in walk in cooler cracked in flat.

Basic - Dead roaches on premises. 1 dead roach in bar area under 3 compartment sink, 1 dead roach in exterior area on floor. Employee discarded dead cleaned and sanitized areas. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans on drying rack.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Vulcan over soiled with burnt on food debris.

Basic - Light shield damaged/in disrepair. Light shield in prep area broken.