JOHNS PASS GRILLE

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -49 live flies in bar area Bar is approximately 15 ft from kitchen Observed no flies in kitchen area Flies are landing on beer nozzles towards the far corner of bar area (Beer nozzles are not currently in use) Repeat Violation Admin Complaint - From follow-up inspection 2022-04-21: Observed 17 live flies in bar area landing on beer tap Employee stated that pest controls was out yesterday and will be coming back tomorrow Admin Complaint

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation - From follow-up inspection 2022-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill top at cooks line has accumulation of grease -knives magnet has accumulation of food residue -stove top has accumulation of food residue -Can opener blade has accumulation of food residue Repeat Violation - From follow-up inspection 2022-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. -at hand sink closest to cooks line - From follow-up inspection 2022-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in dish washing area - From follow-up inspection 2022-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -at cooks line 79 degrees Fahrenheit Hand sink in bar at 110 - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -in bar area Repeat Violation - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates in dry storage area - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep stations in kitchen - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing at mop sink. - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on shelf in wait station area - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater on dry storage rack in dry storage area - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at dish drying rack -plastic cups in hostess stand - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -floor in dish washing area has standing water - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -bottle of oil on floor in dry storage area - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall at ice machine -ceiling tile missing at dish washing area - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -on stove oven door at cooks line Repeat Violation - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven at cooks line has accumulation of food residue -microwave above prep table has accumulation of food residue - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -microwave handle in kitchen area has accumulation of food residue -rack next to make table has accumulation of food residue -reach in cooler gaskets throughout kitchen have accumulation of food residue -hood filters have accumulation of grease -sides of fryers have accumulation of grease -sides of stove have accumulation of grease - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -dining room doors are left open to the deck area - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line - From follow-up inspection 2022-04-21: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -49 live flies in bar area Bar is approximately 15 ft from kitchen Observed no flies in kitchen area Flies are landing on beer nozzles towards the far corner of bar area (Beer nozzles are not currently in use) Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill top at cooks line has accumulation of grease -knives magnet has accumulation of food residue -stove top has accumulation of food residue -Can opener blade has accumulation of food residue Repeat Violation

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. -at hand sink closest to cooks line

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in dish washing area

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -at cooks line 79 degrees Fahrenheit Hand sink in bar at 110

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. -in bar area Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates in dry storage area

Basic - Cutting board has cut marks and is no longer cleanable. -at prep stations in kitchen

Basic - Drain cover(s) missing at mop sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on shelf in wait station area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater on dry storage rack in dry storage area

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at dish drying rack -plastic cups in hostess stand

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -floor in dish washing area has standing water

Basic - Food stored on floor. -bottle of oil on floor in dry storage area

Basic - Hole in or other damage to wall. -wall at ice machine -ceiling tile missing at dish washing area

Basic - Ice scoop handle in contact with ice. -at bar area

Basic - In-use tongs stored on equipment door handle between uses. -on stove oven door at cooks line Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven at cooks line has accumulation of food residue -microwave above prep table has accumulation of food residue

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -microwave handle in kitchen area has accumulation of food residue -rack next to make table has accumulation of food residue -reach in cooler gaskets throughout kitchen have accumulation of food residue -hood filters have accumulation of grease -sides of fryers have accumulation of grease -sides of stove have accumulation of grease

Basic - Old labels stuck to food containers after cleaning. -beer batter label on plastic container at dish drying rack

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -dining room doors are left open to the deck area

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line